Ristorante Olivelli Menu

Sicilian green Nocellara olives from Valle dei Cascavaddotti

Toasted bread, marinated vine and sun-dried tomatoes, red onion, extra-virgin olive oil and garlic

Crispy deep-fried rice balls, choice of fillings: beef and pork ragù with mozzarella, or aubergine and mozzarella, or a selection of both. Served with sun-dried tomato and turmeric pesto

Sicilian-style lightly battered and deep-fried totani squid, Italian tartar sauce

Homemade pizza bread brushed with olive oil, fresh garlic and rosemary

Mozzarella and cream narcel drizzled with extra-virgin olive oil with a choice of: caponata Siciliana or cherry tomatoes, rocket leaves and olives or Parma ham

Pan-fried king prawns, garlic, chillies, white wine

Mixed mushrooms in shallots and extra-virgin olive oil, truffle oil, garlic, chillies, mozzarella, tomato

Goats cheese, cherry tomatoes, rocket, mozzarella, tomato

Parma ham, rocket, Parmesan shavings, mozzarella, tomato

Chorizo, nduja sausage, rocket, buffalo mozzarella, mascarpone and tomato sauce

Folded pizza filled with ham, mixed mushrooms in shallots and extra-virgin olive oil, mozzarella, tomato, topped with buffalo mozzarella

Ham, mixed mushrooms in shallots and extra-virgin olive oil, artichokes, smoked pepperoni sausage, mozzarella, tomato

Roasted red and yellow peppers, green olives, aubergines, asparagus, sun-dried tomatoes, artichokes, caramelised onions, mozzarella and tomato

Smoked pepperoni sausage, jalapeño peppers, mozzarella, tomato

Anchovies, capers, olives, mozzarella, tomato

Oven-baked sea bass fillets in a white wine fish broth with cherry tomatoes, green olives, garlic and chillies, served with cazzilli

Swordfish, mussels, clams, squid, and prawns in vine tomato, garlic, and chilli fish broth with crostone di pane

Homemade triple-cooked chipped potatoes

Homemade triple-cooked chipped potatoes tossed in truffle oil and Parmesan cheese shavings

Roasted rosemary potatoes

Spinach leaves, garlic, Sicilian orange, lemon, basil, extra- virgin olive oil, and mint drizzle

Tenderstem broccoli, garlic, and lemon

Sicilian potato, chickpea, and herb croquettes

Cherry tomatoes, rocket, Parmesan, balsamic vinegar dressing

A medallion of chargrilled goats' cheese, caramelised onions, mixed leaves, roasted red peppers, aubergine, sun- dried tomatoes, artichokes, balsamic vinegar dressing, focaccia

Seasoned shredded pan-fried chicken breast, couscous, mixed leaves, crispy pancetta, roasted garlic and onion, courgette, cherry tomatoes, extra-virgin olive oil, oregano, Sicilian caponata, salsa Sorrentina

Buffalo mozzarella, marinated vine tomatoes in Sicilian extra-virgin olive oil and oregano, basil leaves, Genovese basil pesto with Pecorino cheese and pine kernels, focaccia

Spaghetti, squid, mussels, prawns, Palourde clams, white wine, chillies, garlic and a dash of pomodoro

Fresh tagliolini, prawns, courgette, courgette flowers, cherry tomatoes, shallots, white wine, chillies, butter

Fresh tagliolini, Scottish smoked salmon, black and white truffle cream, shallots, white wine

Spaghetti, free-range egg, pancetta (Italian bacon), Parmesan cheese, dash of cream

Linguine, fresh Palourde clams, garlic, extra-virgin olive oil, white wine, parsley

Ricotta and spinach filled fresh tortelloni tossed in a sauce of mushrooms, dolcelatte, cream, saffron, white wine, butter

Linguine, pistachio pesto, prawns, cream, white wine, garlic, butter

Layers of oven-baked pasta, Bolognese sauce, béchamel, buffalo mozzarella, Parmesan cheese

Fresh tagliatelle, wild boar, Chianti wine, tomato, celery, carrot, garlic and herb ragú

Risotto, squid, Palourde clams, mussels, prawns, chillies, garlic, fish broth, white wine, pomodoro

Arborio rice simmered in white wine, asparagus, butternut squash, truffle cream, Parmesan, shallots, garlic, butter

Pan-fried best veal escalope coated in egg and aromatic breadcrumbs, with homemade chipped potatoes and basil pesto mayonnaisse

Fillets of best veal in a cream of truffle and wild mushroom sauce, with patate rosmarino and spinaci Sorrentina

Pan-fried best veal escalope, Parma ham, white wine, butter, sage, with broccoli Trapanese, patate rosmarino

Slow-cooked shoulder of lamb stew with potatoes, carrots, peas, Chianti red wine, and pomodoro served with crostone di pane

Meatballs done the Italian way! Homemade beef and veal meatballs with garlic, shallots, basil and Parmesan, in a tomato, onion, and white wine sauce, served with toasted artisan bread and Pecorino cheese shavings

Atlantic-caught Scottish mussels, pomodoro, garlic, chillies, white wine

Sicilian green Nocellara olives from Valle dei Cascavaddotti

Toasted bread, marinated vine and sun-dried tomatoes, red onion, extra-virgin olive oil and garlic

Mozzarella and cream narcel drizzled with extra-virgin olive oil with a choice of: caponata Siciliana or cherry tomatoes, rocket leaves and olives or Parma ham

Homemade triple-cooked chipped potatoes

Homemade triple-cooked chipped potatoes tossed in truffle oil and Parmesan cheese shavings

Roasted rosemary potatoes

Spinach leaves, garlic, Sicilian orange, lemon, basil, extra- virgin olive oil, and mint drizzle

Tenderstem broccoli, garlic, and lemon

Sicilian potato, chickpea, and herb croquettes

Cherry tomatoes, rocket, Parmesan, balsamic vinegar dressing

Chargrilled goat's cheese medallion, sun-dried tomato, mixed leaves, roasted red pepper, caramelised onion, aubergine, artichokes, balsamic vinegar dressing

Buffalo mozzarella, vine tomatoes, basil pesto, basil leaves, extra-virgin olive oil, oregano

Saffron, caramelised onion and vegan mozzarella risotto

Spaghetti, pomodoro chillies and Sicilian aubergine, onion, celery and caper caponata

Warm apple, rum and sultana strudel with vegan whipped cream

Roasted red and yellow peppers, green olives, caramelised onion, aubergine, artichokes, vegan mozzarella, tomato

Artichokes, seitan pepperoni, mixed mushrooms in extra- virgin olive oil and shallots, vegan mozzarella, tomato

Mixed mushrooms sautéed in extra-virgin olive oil and shallots, vegan mozzarella, tomato

Roasted butternut squash, artichoke, cherry tomatoes, vegan mozzarella, tomato