Ristorante Olivelli Menu

Sicilian green Nocellara olives from Valle dei Cascavaddotti

Toasted bread, marinated vine and sun-dried tomatoes, red onion, extra-virgin olive oil and garlic

Crispy deep-fried rice balls, choice of fillings: meat ragù with peas or mushroom and gorgonzola or a selection of both Served with sun-dried tomato and turmeric pesto

Sicilian-style lightly battered deep-fried squid rings, Italian tartar sauce

Homemade pizza bread brushed with olive oil, fresh garlic and rosemary

Pan-fried king prawns, garlic, chillies, white wine

Seasoned shredded pan-fried chicken breast, couscous, mixed leaves, crispy pancetta, roasted garlic and onion, courgette, cherry tomatoes, extra-virgin olive oil, oregano, Sicilian caponata, salsa Sorrentina

A medallion of chargrilled goats' cheese, caramelised onions, mixed leaves, roasted red peppers, aubergine, sun- dried tomatoes, artichokes, balsamic vinegar dressing, focaccia

Mixed leaves, cucumber, red onion, olives, cherry tomatoes, white wine vinaigrette dressing

Cherry tomatoes, rocket, Parmesan, balsamic vinegar dressing

Mixed mushrooms in shallots and extra-virgin olive oil, truffle oil, garlic, chillies, mozzarella, tomato

Goats cheese, cherry tomatoes, rocket, mozzarella, tomato

Parma ham, rocket, Parmesan shavings, mozzarella, tomato

Chorizo, 'nduja sausage, rocket, buffalo mozzarella, mascarpone and tomato sauce

Folded pizza filled with ham, mixed mushrooms in shallots and extra-virgin olive oil, mozzarella, tomato, topped with buffalo mozzarella

Ham, mixed mushrooms in shallots and extra-virgin olive oil, artichokes, smoked pepperoni sausage, mozzarella, tomato

Roasted red and yellow peppers, green olives, aubergines, asparagus, sun-dried tomatoes, artichokes, caramelised onions, mozzarella and tomato

Smoked pepperoni sausage, jalapeño peppers, mozzarella, tomato

Anchovies, capers, olives, mozzarella, tomato

Spaghetti, squid, mussels, prawns, Palourde clams, white wine, chillies, garlic and a dash of pomodoro

Fresh tagliolini, prawns, courgette, courgette flowers, cherry tomatoes, shallots, white wine, chillies, butter

Fresh tagliolini, Scottish smoked salmon, black and white truffle cream, shallots, white wine

Spaghetti, free-range egg, pancetta (Italian bacon), Parmesan cheese, dash of cream

Linguine, fresh Palourde clams, garlic, extra-virgin olive oil, white wine, parsley

Ricotta and spinach filled fresh tortelloni tossed in a sauce of mushrooms, dolcelatte, cream, saffron, white wine, butter

Linguine, pistachio pesto, prawns, cream, white wine, garlic, butter

Layers of oven-baked pasta, Bolognese sauce, béchamel, buffalo mozzarella, Parmesan cheese

Fresh tagliatelle, wild boar, Chianti wine, tomato, celery, carrot, garlic and herb ragú

Risotto, squid, Palourde clams, mussels, prawns, chillies, garlic, fish broth, white wine, pomodoro

Arborio rice simmered in white wine, asparagus, butternut squash, truffle cream, Parmesan, shallots, garlic, butter

Oven-baked sea bass fillets in a white wine fish broth with cherry tomatoes, green olives, garlic and chillies, served with cazzilli

Pan-fried swordfish steak in pomodoro, garlic, caper, onion, celery, pine kernel, sultana, green olive, and basil sauce, with rosemary potatoes.

Pan-fried best veal escalope coated in egg and aromatic breadcrumbs, with homemade chipped potatoes and basil pesto mayonnaisse

Fillets of best veal in a cream of truffle and wild mushroom sauce, with patate rosmarino and spinaci Sorrentina

Pan-fried best veal escalope, Parma ham, white wine, butter, sage, with broccoli Trapanese, patate rosmarino

Slow-cooked shoulder of lamb stew with potatoes, carrots, peas, Chianti red wine, and pomodoro*, served with Crostone di pane

Succulent leg of veal in a pistachio and hazelnut crust, slow-cooked in onion, thyme, vegetable broth, and rosemary, with saffron risotto

Homemade triple-cooked chipped potatoes

Homemade triple-cooked chipped potatoes tossed in truffle oil and Parmesan cheese shavings

Roasted rosemary potatoes

Spinach leaves, garlic, Sicilian orange, lemon, basil, extra- virgin olive oil, and mint drizzle

Tenderstem broccoli, garlic, and lemon

Sicilian potato, chickpea, and herb croquettes

Atlantic-caught mussels in pomodoro, garlic, white wine, and chilli sauce

Sicilian green Nocellara olives

Homemade pizza bread brushed with garlic, extra-virgin olive oil and rosemary

Vine and sun-dried tomatoes marinated in garlic, red onion, extra-virgin olive oil and garlic on toasted artisan bread

Roasted red and yellow peppers, green olives, caramelised onion, aubergine, artichokes, vegan mozzarella, tomato

Artichokes, seitan pepperoni, mixed mushrooms in extra- virgin olive oil and shallots, vegan mozzarella, tomato

Mixed mushrooms sautéed in extra-virgin olive oil and shallots, vegan mozzarella, tomato

Roasted butternut squash, artichoke, cherry tomatoes, vegan mozzarella, tomato

Buffalo mozzarella, vine tomatoes, basil pesto, basil leaves, extra-virgin olive oil, oregano

Mixed leaves, cherry tomatoes, cucumber green olives, red onion, white wine vinegar dressing

Cherry tomatoes, rocket, Parmesan, balsamic vinegar dressing Pasta e Risotti

Spaghetti, pomodoro, chillies and Sicilian aubergine, onion, celery and caper caponata

Squid, Palourde clam, Atlantic-caught mussel and prawn risotto in white wine, pomodoro, fish broth, garlic and chillies

Warm apple, rum and sultana strudel with vegan whipped cream

Homemade triple-cooked chipped potatoes

Spinach sauteed in garlic, drizzled in salsa Sorrentina

Homemade chipped potatoes tossed in truffle oil and Parmesan cheese

Roasted rosemary potatoes

Tenderstem broccoli, garlic, and lemon

Sicilian potato, chickpea and herb croquettes