Ristorante Milano Menu

$Italian

1448 Pacific Ave, San Francisco, CA 94109

Order Online

Salads & Appetizers Soup & Pasta Main Course Dessert

Salads & Appetizers
- Crostini Ai Funghi
  grilled ciabatta bread, mushrooms, gorgonzola cheese
  $18.00
- Burrata, Arugula, Finocchio
  Local burrata, wild arugula, shaved fennel.
  $17.00
- Insalata Romana
  Hearts of romaine, fennel, radishes, cucumbers, white wine vinaigrette.
  $17.00
- Bresaola Della Valtellina
  Air dried beef, grana padana, arugula, EVOO.
  $20.00
- Sardine Gratinate
  Fresh Sardines \nfrom Monterey, lightly breaded, grilled, fennel and onion \n\n\n
  $20.00
- Fegatini Alla Griglia
  grilled chicken livers wrapped with bacon, saute fennel and onions
  $20.00
- Costoletta Di Vitello
  milk fed veal 10 oz rib chop grilled, butter.
  $48.00
- Insalata Di Pere E Gorgonzola
  pears, frisee, walnut, gorgonzola, balsamic dressing\n
  $18.00
- Side Of Bread And E.V.O
  Crusty bread slices served with extra virgin olive oil for dipping.
  $7.00
Soup & Pasta
- Lasagna Al Ragu
  Homemade egg noodles, meat sauce, béchamel, Parmesan cheese.
  $31.00
- Gnocchi Aurora
  Hand rolled gnocchi in a tomato, gorgonzola and basil sauce.
  $27.00
- Tonnarelli Alla Capricciosa
  Housemade pasta, porcini mushrooms, Italian sausage, cream.
  $33.00
- Fettuccine Puttanesca
  Housemade fettuccine, tomato sauce, capers, olive oil, anchovies.
  $27.00
- Fettuccine Al Sugo
  Housemade egg noodles with meat sauce.
  $29.00
- Spaghetti Con Polpette D'agnello
  Spaghetti with lamb meatballs, tomato sauce.
  $29.00
- Rigatoni All'Amatriciana
  Rigatoni, tomato sauce, cured pork cheeks, pecorino cheese.
  $29.00
- Taglierini, Aglio, Olio E Pomodoro
  Housemade thin noodles, tomato, garlic, and olive oil sauce.
  $24.00
- Ravioli Di Salsiccia
  house made ravioli, with italian sausages, gorgonzola cheese, fresh tomatoes, garlic
  $28.00
- Soup: Vellutata Di Zucca
  soup: puree of butternut squash, carrots, onions, garlic, vegetable stock (vegan)
  $18.00
Main Course
- Pollo Al Marsala
  Chicken breast,, prosciutto, scamorza, sage. Marsala reduction Served with vegetables and potatoes.
  $35.00
- Piccatine Di Vitella
  Milk fed veal, Meyer lemon, capers,white wine sauce
  $43.00
- Side Of Sautéed Vegetables
  $9.00
- Costoletta Di Vitello
  milk fed veal 12oz rib chop grilled, rosemary and sage\n
  $47.00
- Stinco D'Agnello
  Lamb Shank, braised with tomatoes, white wine, carrots, celery, garlic
  $34.00
- Costletta Di Vitello
  Grill milk fed veal chop, rosemary, sage\n
  $48.00
Dessert
- Tiramisu
  Ladyfingers dipped in rum and espresso layered with mascarpone and cocoa.
  $12.00