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Ristorante Milano
Menu
Ristorante Milano Menu
$
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Italian
1448 Pacific Ave, San Francisco, CA 94109
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Salads & Appetizers
Crostini Ai Funghi
grilled ciabatta bread, mushrooms, gorgonzola cheese
$18.00
Burrata, Arugula, Finocchio
Local burrata, wild arugula, shaved fennel.
$17.00
Insalata Romana
Hearts of romaine, fennel, radishes, cucumbers, white wine vinaigrette.
$17.00
Bresaola Della Valtellina
Air dried beef, grana padana, arugula, EVOO.
$20.00
Sardine Gratinate
Fresh Sardines \nfrom Monterey, lightly breaded, grilled, fennel and onion \n\n\n
$20.00
Fegatini Alla Griglia
grilled chicken livers wrapped with bacon, saute fennel and onions
$20.00
Costoletta Di Vitello
milk fed veal 10 oz rib chop grilled, butter.
$48.00
Insalata Di Pere E Gorgonzola
pears, frisee, walnut, gorgonzola, balsamic dressing\n
$18.00
Side Of Bread And E.V.O
Crusty bread slices served with extra virgin olive oil for dipping.
$7.00
Soup & Pasta
Lasagna Al Ragu
Homemade egg noodles, meat sauce, béchamel, Parmesan cheese.
$31.00
Gnocchi Aurora
Hand rolled gnocchi in a tomato, gorgonzola and basil sauce.
$27.00
Tonnarelli Alla Capricciosa
Housemade pasta, porcini mushrooms, Italian sausage, cream.
$33.00
Fettuccine Puttanesca
Housemade fettuccine, tomato sauce, capers, olive oil, anchovies.
$27.00
Fettuccine Al Sugo
Housemade egg noodles with meat sauce.
$29.00
Spaghetti Con Polpette D'agnello
Spaghetti with lamb meatballs, tomato sauce.
$29.00
Rigatoni All'Amatriciana
Rigatoni, tomato sauce, cured pork cheeks, pecorino cheese.
$29.00
Taglierini, Aglio, Olio E Pomodoro
Housemade thin noodles, tomato, garlic, and olive oil sauce.
$24.00
Ravioli Di Salsiccia
house made ravioli, with italian sausages, gorgonzola cheese, fresh tomatoes, garlic
$28.00
Soup: Vellutata Di Zucca
soup: puree of butternut squash, carrots, onions, garlic, vegetable stock (vegan)
$18.00
Main Course
Pollo Al Marsala
Chicken breast,, prosciutto, scamorza, sage. Marsala reduction Served with vegetables and potatoes.
$35.00
Piccatine Di Vitella
Milk fed veal, Meyer lemon, capers,white wine sauce
$43.00
Side Of Sautéed Vegetables
$9.00
Costoletta Di Vitello
milk fed veal 12oz rib chop grilled, rosemary and sage\n
$47.00
Stinco D'Agnello
Lamb Shank, braised with tomatoes, white wine, carrots, celery, garlic
$34.00
Costletta Di Vitello
Grill milk fed veal chop, rosemary, sage\n
$48.00
Dessert
Tiramisu
Ladyfingers dipped in rum and espresso layered with mascarpone and cocoa.
$12.00
Menu Gallery
Menu Gallery
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