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Ristorante Milano Menu

$Italian
1448 Pacific Ave, San Francisco, CA 94109
Order Online

  • Salads & Appetizers

    • Crostini Ai Funghi

      grilled ciabatta bread, mushrooms, gorgonzola cheese
      $18.00

    • Burrata, Arugula, Finocchio

      Local burrata, wild arugula, shaved fennel.
      $17.00

    • Insalata Romana

      Hearts of romaine, fennel, radishes, cucumbers, white wine vinaigrette.
      $17.00

    • Bresaola Della Valtellina

      Air dried beef, grana padana, arugula, EVOO.
      $20.00

    • Sardine Gratinate

      Fresh Sardines \nfrom Monterey, lightly breaded, grilled, fennel and onion \n\n\n
      $20.00

    • Fegatini Alla Griglia

      grilled chicken livers wrapped with bacon, saute fennel and onions
      $20.00

    • Costoletta Di Vitello

      milk fed veal 10 oz rib chop grilled, butter.
      $48.00

    • Insalata Di Pere E Gorgonzola

      pears, frisee, walnut, gorgonzola, balsamic dressing\n
      $18.00

    • Side Of Bread And E.V.O

      Crusty bread slices served with extra virgin olive oil for dipping.
      $7.00

  • Soup & Pasta

    • Lasagna Al Ragu

      Homemade egg noodles, meat sauce, béchamel, Parmesan cheese.
      $31.00

    • Gnocchi Aurora

      Hand rolled gnocchi in a tomato, gorgonzola and basil sauce.
      $27.00

    • Tonnarelli Alla Capricciosa

      Housemade pasta, porcini mushrooms, Italian sausage, cream.
      $33.00

    • Fettuccine Puttanesca

      Housemade fettuccine, tomato sauce, capers, olive oil, anchovies.
      $27.00

    • Fettuccine Al Sugo

      Housemade egg noodles with meat sauce.
      $29.00

    • Spaghetti Con Polpette D'agnello

      Spaghetti with lamb meatballs, tomato sauce.
      $29.00

    • Rigatoni All'Amatriciana

      Rigatoni, tomato sauce, cured pork cheeks, pecorino cheese.
      $29.00

    • Taglierini, Aglio, Olio E Pomodoro

      Housemade thin noodles, tomato, garlic, and olive oil sauce.
      $24.00

    • Ravioli Di Salsiccia

      house made ravioli, with italian sausages, gorgonzola cheese, fresh tomatoes, garlic
      $28.00

    • Soup: Vellutata Di Zucca

      soup: puree of butternut squash, carrots, onions, garlic, vegetable stock (vegan)
      $18.00

  • Main Course

    • Pollo Al Marsala

      Chicken breast,, prosciutto, scamorza, sage. Marsala reduction Served with vegetables and potatoes.
      $35.00

    • Piccatine Di Vitella

      Milk fed veal, Meyer lemon, capers,white wine sauce
      $43.00

    • Side Of Sautéed Vegetables

      $9.00

    • Costoletta Di Vitello

      milk fed veal 12oz rib chop grilled, rosemary and sage\n
      $47.00

    • Stinco D'Agnello

      Lamb Shank, braised with tomatoes, white wine, carrots, celery, garlic
      $34.00

    • Costletta Di Vitello

      Grill milk fed veal chop, rosemary, sage\n
      $48.00

  • Dessert

    • Tiramisu

      Ladyfingers dipped in rum and espresso layered with mascarpone and cocoa.
      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
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