Ristorante Mamma Gina Menu

Blended cannellini beans and tubetti pasta Tuscan style

Classic minestrone Genoa style

Fried zucchini sticks

"The Best" fried calamari

Baked polenta and sweet truffled gorgonzola cheese

Pan seared fresh scallops in a saffron sauce ()

GF Fresh sautéed black mussels and Manila clams in white wine or tomato sauce

Roasted sourdough bread topped with diced tomatoes, garlic and basil

GF Chopped salad with lettuce, tomatoes, bell peppers, onions, capers and a touch of anchovy served with our vinaigrette dressing

Our classic Caesar Salad with shaved parmesan cheese

(Cannot be chopped) Iceberg lettuce served with tomatoes, red onion, bacon bits, creamy blue cheese dressing

Artisan cold cuts and cheese Tuscan style

GFV Heirloom tomatoes served with "Burrata" cheese, drizzled with our house balsamic dressing

Romaine lettuce with goat cheese, walnuts, poached pear, with our house Italian dressing

G Thinly sliced beef tenderloin topped with arugula (rocket salad). shaved parmesan cheese and capers, served with our lemon vinaigrette

GF Parma prosciutto (18 months old) served with melon

Baby mixed greens, seared shrimp and cannellini bean salad with our Italian truffle dressing

Capellini pasta with our tomato and basil sauce

Capellini pasta sautéed in butter and topped with a combo of tomato, creamy spinach sauce, and a scoop of ricotta cheese

Spaghetti with our classic fresh veal and vegetable ragú

Spaghetti with egg yolk, pancetta, and a touch of cream

Italian arbario risotto or homemade fettuccine with imported wild porcini mushroom sauce

Egg fettuccine in olive oil, porcini mushroom, and black truffle sauce

Homemade potato dumplings with gorgonzola cheese sauce

Linguine Diavola style with shrimp

Rigatoni with sausage and bell peppers in a creamy mascarpone cheese and saffron sauce

Linguine with our fresh seafood of the day in a light tomato sauce

Linguine with tomato sauce, garlic, capers, black olives and a touch of anchovy

Baked homemade crepes stuffed with fresh ricotta cheese and spinach and topped with tomato sauce and béchamel

Wide egg fettuccine with an italian sausage, bell pepper and veal ragú

Homemade black squid ink ravioli stuffed with fresh ricotta cheese and lobster meat in a rosé sauce

Baked eggplant with mozzarella, fontina and parmesan cheese (20 min cooking time)

Sautéed veal scaloppine topped with San Daniele prosciutto and fresh sage in a "Castelli Romani" white wine reduction. with mashed potatoes and spinach

Fresh center cut veal shank braised Florentine style, with polenta and spinach

Veal scaloppine with a mushroom medley and Marsala sauce served with mashed potatoes and spinach

Sautéed veal "piccata" with lemon, butter and capers, served with mashed potatoes and spinach

GF Grilled lamb chops with mint jelly served with polenta and brussel sprouts

GF "The Best" 16 oz. fresh veal chop from our broiler, with roasted potatoes and spinach

Pork Chop stuffed with fontina cheese and prosciutto, lightly breaded in a Cognac and mushroom sauce with mashed potatoes and spinach*

16 oz. grilled USDA Prime New York steak grilled and served with a mushroom medley, roasted potatoes and arugula with shaved Parmesan cheese

GF Brailed filet mignon served with our mushroom medley sauce, with roasted potatoes and spinach*

GF Tuscan baked organic chicken with roasted potatoes and spinach*

Breaded and grilled chicken breast (marinated in Tuscan herbs) "Paillard style topped with an arugula and cherry tomato salad in a light lemon dressing, with cannellini beans and spinach

Braised chicken breast cooked in garlic, tomato, onion, alive and bell pepper sauce with polenta and spinach*

GF Fresh Atlantic jumbo scallops on a bed of asparagus and saffron sauce served with mashed potatoes [)

GF Fresh Atlantic salmon from our grill with sun-dried tomatoes, Kalamata olives and caper sauce served with mashed potatoes and asparagus

GF Fresh Halibut in a white wine, lemon, butter and parsley sauce served with mashed potatoes and asparagus

GF Cioppino style fish stew with calamari, salmon. mussels, clams, scallops and shrimp in a light saffron tomato broth

Jumbo shrimp sautéed scampi style. with mashed potatoes and spinach

GF Fresh sea bass "Livornese" style with capers, olives and cherry tomatoes, served with mashed potatoes and spinach*

Plantation Pineapple Rum, Paranubes Oaxacan Rum, Fresh Lime, Simple Syrup

Van Gogh Acai Blueberry Vodka, Chambord, Fresh Lemon Juice, Cranberry Juice

Van Gogh Double Espresso Vodka, Espresso Shot, Vanilla Vodka, Baileys

Aperol, Deep Eddy Ruby Red Vodka, Lime, Simple Syrup, Santa Marina Prosecco

Gambino Prosecco, Griffards Creme de Peche, Peach Nectar.

Empress Gin, Citrus, Juniper Berries, Anise, Fentimans Tonic

360 Vanilla, Dorda Chocolate, Mozart White Chocolate

Titos Vodka, Muddled Cucumber, Fiorente, Simple Syrup, Fresh Lemon Juice

Pearl Pomegranate Vodka, Pomegranate Liqueur, Sweet & Sour, Pomegranate Juice

Argonaut Brandy, Cointreau, Fresh Lemon

Espirito Cachaca, Fresh Lime Juice, Simple Syrup, Splash Grapefruit Juice, Splash Soda

Mitcher's Single Barrel Rye, Lemon Juice, Muddled Blueberries, with a Splash of Ginger Beer

Gambino Prosecco, Aperol, Splash of Soda

Blue Ice Vodka, Ginger Beer, Fresh Lime

Plantation Original Dark Rum, Ginger Beer, Fresh Lime

Buffalo Trace Bourbon, Ginger Beer, Fresh Lime

1/2 Pasote Tequila, 1/2 Bozal Mezcal, Ginger Beer and a Splash of Pineapple

1776 Rye Whiskey, Ginger Beer, Fresh Lime

Crop Organic Cucumber Vodka, Ginger Beer, Fresh Lime

Fiero Tequila, Agave, Fresh Lime, Chili Rim

Dulce Vida Grapefruit Tequila, Chili Salt Rim, Fresh Lime Juice, Grapefruit Juice, Splash Of Soda

Corazon Silver Tequila, Fresh Lime Juice, Agave Nectar

Bozal Ensamble Mezcal, Muddled Cucumber, Agave Nectar, Fresh Lime Juice, Chili Rim

Pasote Reposado Tequila, Combier Orange Liqueur, Lime Juice, Prickly Pear Syrup

Michter's US1 Single Barrel Rye, Bitters, Sugar, Water

Michter's Small Batch Bourbon, Foro Amaro, Fresh Lemon Peel, Select Aperitivo

Sazerac Rye Whiskey, Herbsaint Absinthe Rinse, Simple Syrup, Dash of Peychauds

1776 Rye Whiskey, Bitters, Carpano Antica Formula Sweet Vermouth

East London Gin Batch #2, Select Aperitivo, Carpano Antica Sweet Vermouth, Fresh Orange Peel

Shackelton Scotch Whiskey, Lemon Juice, Ginger Honey Syrup, Peated Whiskey Splash

Empress Gin, Lemon Juice, Barr Hill Raw Honey