Ristorante Maietta Menu

Battered and lightly fried, served with house-made marinara for dipping.

Today’s selection of fresh salumi, house-seasoned artichoke hearts, roasted red peppers, olives.

Mozzarella and ricotta dollops, soppressata, cherry peppers.

A family recipe | Shredded chicken, eggs, spinach, onions, carrots and plum tomatoes in broth.

Mixed field greens and garden vegetables dressed in house-made balsamic vinaigrette.

Mixed field greens, grilled chicken breast, tomatoes, red onions, walnuts and sliced apples.

Seasoned and grilled shrimp with Portobello mushrooms and home-roasted red peppers on a bed of greens, dressed in balsamic vinaigrette.

House-battered chicken breast sautéed in a fresh lemon, butter and white wine sauce.

Sautéed with mushrooms in signature brown demi-glaze with marsala wine.

Battered and fried, then baked with two cheeses and homemade tomato sauce.

Meaty Portobello mushrooms grilled with fresh mozzarella and roasted red peppers.

Fried chicken breast in spicy buffalo sauce with lettuce, tomatoes and bleu cheese dressing.

Choice of Chicken, Shrimp, Eggplant, Sausage or Meatball.

Fresh Portobello mushrooms, mozzarella cheese, roasted red peppers, served with a salad.

Ham, salami, capicola, provolone, tomatoes, lettuce, onions, oil, red wine vinegar.

A sauté of shallots, butter and cream finished with fresh basil, our house-made marinara, parmigiano cheese and a dusting of spicy cayenne pepper.

Tried and tested, always a classic.

A family recipe | Shredded chicken, eggs, spinach, onions, carrots and tomatoes in a clear broth | The undisputed cure to the common cold.

Mixed greens and garden vegetables dressed in house-made balsamic vinaigrette.

A salad of fresh calamari, shrimp, celery, onions, and roasted red peppers tossed in a lemon and olive oil dressing.

Shrimp and calamari in house-made spicy marinara with mozzarella cheese.

Prosciutto di Parma, artichokes, mushrooms and black olives with tomato sauce and mozzarella cheese.

Tomato sauce, fresh mozzarella, basil.

Similar to Sicilian pie but ½ the width with fresh mozzarella, tomato sauce and basil.

Garlic, pignoli nuts, capers, anchovies, and gaeta olives in a plum tomato sauce.

Ravioli with a delicious lobster stuffing, served in a cognac and cream sauce with organic wild mushrooms and caramelized onions.

A sauté of shallots, butter, and cream finished with fresh basil, our house-made marinara, parmigiano cheese, and a dusting of spicy cayenne pepper.

Seasoned with saffron and tossed with chicken, Calabrian salami and spicy cherry peppers in a white cream sauce.

House-made strozzapreti with prosciutto di Parma, fresh peas, cremini mushrooms, cream, and parmigiano cheese | Italian-style comfort food.

Caramelized onions, pancetta, plum tomatoes, garlic and ricotta salata tossed in a fresh and delicious plum tomato sauce.

Tossed with ricotta, mozzarella, grated cheese, salami and homemade meatballs in tomato sauce.

Topped with house-made tomato sauce, mozzarella and parmigiano cheese, then baked.

Slices of lightly-fried eggplant rolled and stuffed with a secret mix of cheeses and herbs.

Fresh shiitake and cremini mushrooms sautéed in garlic and herbs on a bed of polenta, finished in Lombardi marsala.

Battered and lightly fried, served with house-made marinara for dipping.

A bed of creamy, parmesan polenta stacked with broccoli rabe sautéed in house-made marinara and sliced sausage.

A beautiful display of today’s fresh selection of salumi, house-seasoned artichoke hearts, roasted red peppers and olives.

Fresh mussels and clams simmered in a broth of butter, white wine, garlic and capers.

Plump chicken breast sautéed with sliced sausage, potatoes, bell peppers and spicy serrano peppers in a brown lemon, herb, and garlic sauce.

Plump chicken breast layered with prosciutto di Parma, battered eggplant and mozzarella cheese in a plum tomato sauce.

Thinly-sliced veal sautéed with prosciutto di Parma, sage, and fresh, organic, baby spinach in a Modiera wine demi-glaze.

Plump chicken breast sautéed with prosciutto di Parma, shallots, Portobello mushrooms, and fresh Mozzarella in a port wine reduction.

Fresh filet encrusted with Pignoli nuts and baked in a sweet, Frangelico cream sauce, paired with fresh garden vegetables.

An assortment of shrimp, mussels, clams and calamari in spicy, house-made marinara, tossed with linguine pasta.

Fantailed and broiled shrimp in a broth of olive oil, garlic, plum tomatoes, spinach and basil, tossed with capellini pasta.

Homemade spinach fettuccine pasta tossed with fresh shrimp and clams in a sauce of garlic, shallots, diced tomatoes, and spinach, finished with Modiera wine and cream, topped with freshly-grated cheese.

House-battered and simmered in a fresh lemon, butter and wine sauce, paired with fresh garden vegetables.

With Hot or Sweet Sauce.

Mussels, clams oreganato, shrimp, eggplant rollatiniand artichoke hearts.

Prosciutto, mortadella, sharp provolone and sopressata, served with seasonal artichoke hearts and green olives.

Red or White.

BBQ, Sweet Chili, Hot Honey, Medium and Hot.

Can be served Red or White.

Grilled chicken, walnuts, sundried tomatoes and roasted peppers.

Ham, provolone, salami and capicola served over a mixed greens salad.

Grilled shrimp, portobello mushroom and roasted peppers.

Fresh mozzarella, plum tomatoes, roasted peppers.

Fresh calamari and shrimp in a lemon and olive oil marinade.

With red onions, basil, extra virgin olive oil and Italian seasoning.

Fresh mozzarella, basil and fresh tomato sauce.

Vodka, Marsala, BBQ or Buffalo.

Ricotta and mozzarella.

With fresh mozzarella.

Beef, tomatoes, lettuce and spicy sauce.

Sausage, peppers, onions, mushrooms and pepperoni.

Prosciutto, black olives, mushrooms and artichoke hearts.

With fresh mozzarella and balsamic glaze.

Thin crust with fresh mozzarella, basil and fresh tomato sauce.

With fresh mozzarella.

Sicilian style square with crushed tomatoes, basil, Parmigiano Romano and extra virgin olive oil topped with shreds of Parmigiano.

Beef and pork, sautéed with vegetables and tomato sauce, finished with a touch of cream.

White cream sauce made with bechamel and Parmigiano.

Saute of fresh broccoli, carrots and peas with cream, Parmigiano and finished with a touch of fresh tomato sauce.

Saute of olive oil, garlic, pignoli nuts, capers and Gaeta olives with plum tomatoes With or Without Anchovies.

Penne tossed in ricotta, mozzarella and grated cheese with salami and meatballs in tomato sauce.

Shells stuffed with ricotta, mozzarella, grated Parmigiano and Romano.

A rich pink bechamel sauce with vodka, Parmigiano and Romano, with a dusting of spicy cayenne pepper.

Sautéed garlic in extra virgin olive oil, with a touch of crushed red pepper and grated Parmigiano.

A cognac and cream sauce with sautéed mushrooms and onions.

Layers of fresh pasta filled with our unique combination of cheese and meats.

Porcini mushrooms, garlic, red pepper and plum tomatoes.

Grilled or Fried Chicken Breast, fresh mozzarella and roasted peppers.

Fresh smoked turkey, provolone and baby spinach.

Fresh grilled eggplant, broccoli rabe and provolone.

Fresh Portobello mushrooms, fresh mozzarella, baby spinach and roasted peppers.

Prosciutto, mortadella, fresh mozzarella and provolone with tomatoes and roasted peppers drizzled with balsamic vinaigrette.

Ham, cheese, salami and capicola.

With mozzarella, roasted peppers and balsamic glaze.

Chicken cutlet on garlic bread with fresh mozzarella and vodka sauce.

Lettuce, tomatoes, onions, oil, vinegar.

Peppers, onions and mushrooms, sauteed in tomato sauce.

Eggplant tossed in house batter, lightly fried, stuffed with a combination of ricotta, mozzarella, Parmigiano, Romano and herbs, then baked.

Sautéed with shiitake mushrooms, marsala wine, finished with demi glaze.

Shallots, capers, white wine, finished in lemon sauce.

Battered in flour and eggs, sauteed in lemon sauce.

Sautéed with mushrooms, garlic, herbs and fresh plum tomatoes.

Sautéed with prosciutto, sage and fresh spinach, finished with demi glaze.

Sautéed with prosciutto, eggplant and sage with plum tomato sauce, topped with mozzarella.

Sausage, peppers, onions and cheese.

Chicken and mozzarella.

Peppers, onions, mushrooms, pepperoni and sausage.

Shrimp sauteed in butter, garlic, finished with white wine.

Shrimp egg battered and sauteed, finished with lemon sauce.

Lightly breaded, topped with fresh tomato sauce, grated and mozzarella.

Fantailed shrimp broiled with olive oil, garlic, diced plum tomatoes, fresh basil, tossed with spinach and angel hair pasta.

Shrimp and calamari tossed with linguine in a spicy marinara.

Shrimp, calamari, mussels and clams in a spicy marinara.

Sauteed in olive oil, capers, basil and plum tomatoes, Hot or Sweet Sauce.

Fresh salmon in a red sauce with Gaeta olives and capers.

Served with bruschetta seasonings.

Clams sauteed with garlic, capers, olive oil and a touch of white wine.

Little neck clams sautéed with olive oil, garlic, fresh basil, Gaeta olives, diced plum tomatoes, pimento peppers and baby artichokes, tossed with linguine pasta.

With Tomato Sauce or Butter.

Organika Vodka, muddled basil, lemon, simple syrup, club soda, on the rocks

Jack Daniel's Tennessee Whiskey, triple sec, muddled lemon, sparkling lemonade, on the rocks

Tanqueray Imported Gin, muddled apple & lemon, club soda, on the rocks

Choice of red or white | Available by the glass or pitcher

Organika Vodka, Kahlua, cream, fresh espresso shot

Malibu Coconut Rum, Stoli Vanilla, cream, cinnamon

Organika Vodka, Limoncello, simple syrup, sugar-rim

Dorda Double Chocolate, Stoli Vanilla, cream, chocolate syrup

Half Tray - $30.00 | Full Tray - $60.00

Half Tray - $40.00 | Full Tray - $75.00

Half Tray - $40.00 | Full Tray - $60.00

Half Tray - $35.00 | Full Tray - $55.00

Half Tray - $25.00 | Full Tray - $40.00

Half Tray - $40.00 | Full Tray - $70.00

Half Tray - $45.00 | Full Tray - $65.00

Half Tray - $45.00 | Full Tray - $85.00

Half Tray - $45.00 | Full Tray - $65.00

10 People (3 ft) | 15 People (4 ft) | 20 People (5 ft) | 25 People (6 ft)

10 People (3 ft) | 15 People (4 ft) | 20 People (5 ft) | 25 People (6 ft)

Grilled chicken, roasted peppers, fresh mozzarella and Balsamic Dressing | 10 People (3 ft) | 15 People (4 ft) | 20 People (5 ft) | 25 People (6 ft)

Tequila and lime marinated grilled chicken, bacon, avocado, pepper jack, cheese and spicy mayo | 10 People (3 ft) | 15 People (4 ft) | 20 People (5 ft) | 25 People (6 ft)

10 People (3 ft) | 15 People (4 ft) | 20 People (5 ft) | 25 People (6 ft)

Half Tray - $45.00 | Full Tray - 80.00

Half Tray - $25.00 | Full Tray - $45.00

Half Tray - $50.00 | Full Tray - $80.00

Half Tray - $45.00 | Full Tray - $65.00

Half Tray - $50.00 | Full Tray - $80.00

Half Tray - $50.00 | Full Tray - $100.00

Half Tray - $40.00 | Full Tray - $65.00

Half Tray - $55.00 | Full Tray - $100.00

Half Tray - $65.00 | Full Tray - $100.00 • With choice of Tartar or Cocktail Sauce.

Half Tray - $45.00 | Full Tray - $85.00

Half Tray - $45.00 | Full Tray - $75.00 • Choice of Vegetable, Shrimp or Crab.

Half Tray - $60.00 | Full Tray - $95.00 • In Marinara Sauce or Oil & Garlic.

With fresh herbs, tomatoes, Portobello mushrooms and parmigiano cheese.

A mix of calamari, shrimp and scungili in a lemon and olive oil.

With fresh mozzarella, basil, tomatoes and dressing.

Half Tray - $40.00 | Full Tray - $60.00

Half Tray - $40.00 | Full Tray - $60.00

Half Tray - $40.00 | Full Tray - $60.00 • Tossed with salami and meatballs.

Half Tray - $40.00 | Full Tray - $60.00

Half Tray - $40.00 | Full Tray - $60.00

Half Tray - $40.00 | Full Tray - $65.00

Half Tray - $40.00 | Full Tray - $65.00

Half Tray - $40.00 | Full Tray - $65.00

Half tray 45.00 | Full Tray - $75.00

Half Tray - $40.00 | Full Tray - $65.00

Half Tray - $40.00 | Full Tray - $65.00

Half Tray - $40.00 | Full Tray - $65.00

Half Tray - $40.00 | Full Tray - $60.00

Half Tray - $40.00 | Full Tray - $65.00

Half Tray - $55.00 | Full Tray - $90.00

Half Tray - $55.00 | Full Tray - $90.00

Half Tray - $55.00 | Full Tray - $90.00

Half Tray - $55.00 | Full Tray - $90.00

Half Tray - $60.00 | Full Tray - $90.00

Half Tray - $60.00 | Full Tray - $90.00

Half Tray - $65.00 | Full Tray - $110.00

Half Tray - $65.00 | Full Tray - $110.00

Half Tray - $65.00 | Full Tray - $110.00

Half Tray - $65.00 | Full Tray - $110.00

Half Tray - $65.00 | Full Tray - $110.00

Half Tray - $65.00 | Full Tray - $110.00

Half Tray - $65.00 | Full Tray - $110.00

Half Tray - $80.00 | Full Tray - $125.00 • A spicy mix of calamari, shrimp and scungili.

Half Tray - $65.00 | Full Tray - $105.00

Half Tray - $65.00 | Full Tray - $105.00

Half Tray - $65.00 | Full Tray - $105.00

Half Tray - $65.00 | Full Tray - $105.00

Half Tray - $45.00 | Full Tray - $80.00

Half Tray - $60.00 | Full Tray - $90.00

Half Tray - $80.00 | Full Tray - $135.00 • A spicy mix of mussels, clams and shrimp.

Encrusted in pignoli nuts with a sweet cream.