Ristorante Maietta Menu

Personal pizza

Parmigiana

Personal pizza

Pasta vodka

A 16' large pizza traditionally prepared with a rich tomato sauce and a generous blend of cheeses, baked to golden perfection on a classic crust.

Garlic bread

Mozzarella sticks

Kids' baked ziti

Godfather Sandwich: Combination of Italian meats, cheese, peppers, onions. Served on Italian bread. Options: half or whole.

A straightforward pizza typically includes a simple tomato base and a select blend of cheeses, garnished with fresh basil.

Pasta, broccoli rabe, & sausage

Pasta typically includes a delicate blend of prosciutto and peas, immersed in a light cream sauce.

Penne with light tomato vodka sauce. Choice of regular, chicken, or shrimp.

Strozzapreti pasta tossed with spicy Calabrian peppers, typically includes robust tomato sauce and a hint of garlic, finished with a sprinkle of Pecorino cheese.

Paccheri pasta served with a sauce of guanciale, tomatoes, and onions, typically includes pecorino cheese and a hint of chili for spice.

Large tube-shaped pasta served with a rich sauce of slow-cooked beef and pork, often complemented by tomatoes and a sprinkle of Parmesan.

Strozzapreti pasta tossed with black olives, capers, anchovies, garlic, and a spicy tomato sauce.

Local delivery service ensures your order arrives at your doorstep.

Delivery service for orders outside the local area.

Garlic, pignoli nuts, capers, gaeta olives, & anchovies in a plum tomato sauce.

Pasta, broccoli rabe, & sausage

Pan seared eggs with pancetta, finished with a touch of cream and a sprinkle of black pepper.

White cream sauce made with bechamel and parmigiano cheese.

Pasta & meatballs/sausage

Layers of fresh lasagne pasta and our unique combination of meats & cheeses.

Fresh broccoli, carrots, & peas in a light pink cream sauce.

Baked pasta stuffed with ricotta cheese, mozzarella cheese, grated parmigiano cheese, and romano cheese.

Tomato/filletto/marinara sauce

+ chicken

+ shrimp

Traditional 'oil & garlic' - sautéed garlic in extra virgin olive oil with a touch of crushed red pepper and grated parmigiano cheese.

Amatriciana

Ground beef and pork sautéed with celery, onions, & carrots; simmered in tomato sauce and finished with a touch of cream.

Calabrese

Homemade cavatelli and broccoli, sautéed with fresh garlic and extra virgin olive oil, finished with a touch of butter.

A cognac and cream sauce with sautéed mushrooms and onions.

Melanzane rollatini

Papalina

Penne al forno italiano

Porcini mushrooms, garlic, red pepper flakes, and plum tomatoes.

Pasta vodka

Parmigiana

Caesar

Mixed greens, tomatoes, cucumbers, onions, and typically includes carrots and a light dressing.

Cheesesteak sub

tender chicken in a savory sandwich, options for half or whole serving.

Eggplant parmigiana

Veal parmigiana

Cacciatore

Pizza steak

Potato & egg

Sausage & pepper

Sausage parmigiana

Godfather Sandwich: Combination of Italian meats, cheese, peppers, onions. Served on Italian bread. Options: half or whole.

Meatball parmigiana

Assorted wraps typically include a variety of fillings such as grilled chicken, vegetables, and sauces, all wrapped in soft tortillas or pita bread.

Tender chicken strips, available in half tray or regular price options.

Soft, airy Italian flatbread; choose Half or Regular size for your catering needs.

French fries

Knots of garlic-infused bread. Available in half or regular portions.

Arancini: Crispy rice balls, available in full tray or half tray options.

Rice balls and potato croquettes served together, typically includes a mix of seasoned rice encased in a crispy shell and mashed potato patties, both lightly breaded and fried.

Chicken wings, takeout style. Choose between half or regular portions.

Classic deviled eggs with creamy yolk filling, tray options available.

Cheesy mozzarella sticks. Available in half or regular portion sizes.

A blend of three cheeses typically including mozzarella, gorgonzola, and parmesan, in a creamy sauce.

Paccheri pasta paired with roasted eggplant, fresh tomatoes, and basil, typically includes salted ricotta.

Grilled chicken, typically accompanied by a selection of vegetables and a unique sauce, often featuring tomatoes, garlic, and herbs.

Flatbread typically includes a thin, crispy crust paired with a selection of toppings that may vary based on seasonal availability and chef's choice.

5 - red snapper

Grilled portobello mushroom wrap

Turkey wrap

Buffalo chicken wrap

Brooklyn special wrap

Pasta options with seafood in francese, scampi, parmigiana, vodka, or marinara sauce. Available in half or regular size.

Seafood pasta with assorted fresh catch. Available in half or regular size.

Salmon 1 tray only

Options include half portion or regular price.

Calamari with marinara sauce. Available in half or regular size.

Savory clams in a rich tomato sauce. Available in half or regular portions.

Rice ball

Twelve hand-twisted pizza dough knots, baked until golden and then generously tossed with garlic butter, olive oil, and sprinkled with Romano cheese and parsley.

Slice w/ toppings

A general term for a portion cut from a larger item, typically prepared in various ways depending on the specific dish it represents.

Specialty/sicilian slice

Antipasto italiano typically includes a variety of cured meats, cheeses, and marinated vegetables, often accompanied by olives and artichoke hearts.

Zuppa di cozze e vongole

Fresh mozzarella and ripe tomatoes, typically includes fresh basil and a drizzle of extra virgin olive oil.

Soft polenta served with a variety of sautéed mushrooms, typically includes garlic and is finished with a touch of Parmigiano cheese.

2 plain & a can

Add fries to any sub

Penne vodka

Personal margherita

$6 lunch

+substitutions

1/2 cold sub & a can

1/2 hot sub & a can

2 specialty slices & a can

Selection of Italian cured meats, cheeses, and olives. Available in half and regular sizes.

Broccoli 1/2

Broccoli rabe

Breaded chicken tenders, typically served with a complementary dipping sauce.

Concession pizza typically includes a simple blend of tomato sauce and cheese on a classic crust, catering to quick and easy takeout preferences.

Epp 1/2

French fries

Capricciosa typically includes a tomato base, cheese, ham, mushrooms, and olives, served on a generously sized pizza crust.

Tomato sauce, fresh basil, and mozzarella cheese on a baked crust, often finished with a drizzle of olive oil.

A refreshing blend of ingredients, typically served as a beverage to complement your meal.

Garlic-infused knots of warm, freshly baked bread with a flavorful twist.

Homemade hummus and pita

Penne pasta mixed with fresh vegetables, olives, and possibly cheese, marinated in a traditional Italian dressing.

Kids' pasta & sauce

Kids ravioli

Kids tenders & fries platter

L taco

Breaded and fried mozzarella, typically served with a side of marinara sauce for dipping.

Breaded and fried mozzarella, traditionally served with a side of marinara sauce.

Mozzarella sticks, breaded and fried, typically served with a side of marinara sauce for dipping.

Multiple toppings slice

Pear & prov 1/2

Penne pasta tossed with a signature vodka sauce, often featuring a blend of tomatoes and cream.

Personal bianca

Personal capricciosa

Personal semplice

Pesce fra diavolo

Polpette

Marinated octopus, served over arugula with cucumber, kalamata olives, tomatoes, and a light lemon dressing.

Portobello panini

Typically includes a filling of minced meat or vegetables, encased in a ball of seasoned rice, often coated and deep-fried for a crispy exterior.

Sandwich tray

Side salad

A soda pitcher typically includes a generous serving of carbonated beverage, offering a selection from popular choices such as Coke, Pepsi, Sprite, and Dr. Pepper.

Spinaci

A creative blend of ingredients on a tomato base, typically includes a mix of unique toppings alongside traditional favorites.

A mix of seafood typically including shrimp, fish fillets, and possibly other shellfish, seasoned and fried or grilled, served in a convenient bucket for takeout.

Crispy chicken tenders, typically accompanied by a selection of dipping sauces to enhance the flavors.

Add an additional topping to enhance your dish.

Toscana & 20 oz dasani

Toscana & vitamin water

Assorted fresh vegetables, typically includes carrots, celery, and cucumbers, served with a dipping sauce.

Chicken Wings, typically prepared by frying, then tossed in a selected sauce, offering a balance of crispy texture and savory flavor.

Lobster ravioli 1/2

A comforting blend of flavors, typically served as a unique beverage inspired by traditional Italian ingredients.

Sauteed with prosciutto, sage, and fresh spinach, finished with a demi glaze.

Tender sorrentino with options of chicken or veal.

Pollo or vitello with traditional Italian flavors.

Tender options: Chicken or veal pizzaiolo.

Stuffed with a blend of cheeses and your choice of fillings, baked in a golden crust.

Calzone

Peppers, onions, mushrooms, pepperoni, and sausage.

Fried zucchini sticks 1 tray only

Grilled vegetables 1 tray only

Potato dish available in two sizes: half and regular.

Raw veggie platter 1 tray only

Broccoli sautéed with minimal ingredients. Available in half or regular size.

Sautéed escarole 1 tray

Crisp green beans tossed with toasted almonds. Available in half or regular portions.

Mixed vegetables topped with a crispy, cheesy layer. Available in two sizes: Half or Regular.

Vegetable au gratin 1/2 tray

Stuffed mushrooms 1 tray only

Stuffed peppers 1 tray only

Soup of the day, featuring a rotating selection of ingredients and flavors. Please inquire for today's special variety.

Hearty Italian soup with vegetables, beans, pasta, and aromatic herbs.

Stracciatella alla romana typically consists of a comforting chicken broth infused with beaten eggs and enriched with fresh spinach.

Tomato sauce infused with vodka, topped with slices of fresh mozzarella.

Capricciosa

Topped with a spicy tomato sauce, this pizza combines shrimp, calamari, mussels, and clams, embodying the fiery spirit of the classic seafood fra diavolo.

Tomato sauce, fresh basil, and mozzarella cheese, typically garnished with a drizzle of olive oil.

A straightforward pizza typically includes a simple tomato base and a select blend of cheeses, garnished with fresh basil.

Entrée - marsala

Pasta - penne alla vodka

Sirloin steak sautéed with mushrooms in a rich marsala wine sauce.

Entrée - sorrentino

Pasta - bolognese

Pasta - linguine & meatballs

Sandwich - italian

Sandwich - parmigiana

Grilled chicken, romaine lettuce, shaved parmesan cheese, and caesar dressing wrapped in a tortilla.

Entrée - parmigiana

Sandwich - cheesesteak

Broccoli rabe, salsicce, e polenta

Mussels marinara

Fresh mozzarella, tomatoes & roasted peppers

Freshly prepared bread, typically includes a simple yet satisfying blend of ingredients baked to create a comforting appetizer.

Toasted Italian bread topped with a blend of fresh chopped tomatoes, basil, garlic, and olive oil.

Calamari fritti

Mussels, clams oreganato, shrimp, eggplant, rollatini, and artichoke hearts.

A selection of thinly sliced prosciutto accompanied by a variety of cheeses and olives, typically served on a wooden platter.

Side - escarole

A display of today's fresh salumi selection, artichoke hearts, and olives.

Littleneck clams topped with a mixture of breadcrumbs, oregano, garlic, and herbs, then baked to perfection.

Soft polenta served with a sauté of wild mushrooms, typically includes a blend of herbs and a light garlic infusion.

Shrimp cocktail

Side - broccoli rabe

Side - mushrooms

Side - spinach

Side of sausage/meatball

Little neck clams and mussels simmered in a savory broth, typically includes garlic, fresh tomatoes, and a touch of white wine.

Zuppa di cozze e vongole

Mozzarella sticks

Side - broccoli

A blend of refreshing non-alcoholic ingredients, typically featuring fruit juices or sodas, mixed with herbs or spices for a unique flavor profile.

Carbonated water, often infused with a touch of natural flavor for a refreshing experience.

A large container of soda, typically including a variety of flavors such as Coke, Pepsi, Sprite, and Dr. Pepper, served from a pitcher.

A sangria pitcher typically includes a blend of red or white wine, various fruits, and sometimes a splash of spirits or soda, served in a large pitcher for sharing.

A blend that often features rich, bold flavors with notes of dark fruits, oak, and a hint of spice, making it a versatile companion to a variety of dishes.

Eggplant slices rolled with a blend of ricotta and Parmesan, baked in a rich tomato sauce, embodying the essence of traditional Al Forno cuisine.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Penne with option of regular or with eggplant.

Margherita

San Marzano tomato sauce, Parmesan cheese, garlic, and a drizzle of extra virgin olive oil, typically garnished with fresh parsley.

Sicilian

Special

Upside Down Pizza: Thick crust, cheese layered first, topped with a robust tomato sauce. Available in large and personal sizes.

Capricciosa

Several varieties

Prepared pizza dough, ready for custom toppings and baking to create your own pizza at home.

Egg & roast pep or prosc & spin

Gluten free pizza

A gluten-free pizza crust offering a base for various toppings, catering to those preferring or requiring a gluten-free option.

Hand-tossed pizza with a selection of toppings, typically includes a blend of cheeses and a rich tomato sauce.

Hand-tossed pizza typically featuring cheese, tomato sauce, mushrooms, spinach, and kale.

Pasta pizza combines cooked pasta, a rich tomato sauce, and a blend of cheeses, baked on a traditional pizza crust.

Shrimp calamari mussels and clams in a spicy marinara. served with your choice of pasta and organic house salad.

Shrimp pizza

Vodka sauce, fresh mozzarella, choice of large or personal size.

With fresh mozzarella.

White Pizza: Garlic-infused olive oil base, mozzarella, ricotta, parmesan. Available in large or personal sizes.

A 16' large pizza traditionally prepared with a rich tomato sauce and a generous blend of cheeses, baked to golden perfection on a classic crust.

Personal pizza

Can be served red or white.

Ham, provolone, salami & capicola served over a mixed greens salad.

Roasted chicken, mixed greens, and Fuji apples come together, typically includes candied pecans and a hint of goat cheese, dressed with an apple dijon vinaigrette.

Caesar

Sweet shrimp served with a blend of fresh greens and a light, sweet dressing.

Ham & cheese salad

Fresh mozzarella, plum tomatoes, roasted peppers.

Grilled chicken, walnuts, sundried tomatoes & roasted peppers.

Chopped celery, onions, & roasted red peppers tossed with fresh calamari & shrimp in a lemon & olive oil marinade.

Minestrone

Quart soup

Specialty soup

With red onions, basil, extra virgin olive oil & italian seasoning.

Turkey & cheese salad

Chef salad

Stracciatella alla romana

Tender chicken in lemon-caper sauce. Available in half tray or regular size.

Pizzaiolo

Chicken marinated in signature Positano sauce. Available in Full or Half tray.

Sauteed with prosciutto, sage, and fresh spinach, finished with a demi glaze.

Scarpariello

Sautéed with prosciutto, eggplant, and sage with plum tomato sauce, topped with mozzarella cheese.

Cacciatore

Tender chicken in Marsala or Francese sauce. Available in full or half tray sizes for catering.

Ham & cheese

Ham, cheese, & salami or capicola

Italian

Prosciutto & mozzarella

Medley of seasonal fruits. Options: Half or Regular portion.

Sausage parmigiana

Juicy meatballs simmered in a rich tomato sauce. Available in half tray or whole tray sizes.

Sausage mixed with peppers and onions. Available in half or whole tray sizes.

Prosciutto jumbo sub available in sizes ranging from 3ft to 6ft.

Turkey & cheese sandwich, available in 3ft, 4ft, 5ft, or 6ft variations.

Submarine sandwich with chicken, available in lengths of 3ft, 4ft, 5ft, or 6ft.

Italian

Tenders 5pc

Deep-fried wings, typically served with a selection of sauces for coating or dipping.

BBQ, buffalo, or hot.

French fries

Mozzarella sticks

Battered in flour and eggs, simmered in a white wine lemon sauce.

Sautéed with mushrooms, marsala wine, finished with brown demi glaze.

Crispy, breaded Milanese available with either chicken (pollo) or veal (vitello).

Fresh portobello mushrooms, fresh mozzarella cheese, baby spinach, and roasted peppers.

Sauteed with prosciutto, sage, and fresh spinach, finished with a demi glaze.

Scarpariello

A unique takeout offering, often incorporating a blend of ingredients and flavors tailored to provide a satisfying meal experience.

Pizzaiolo

Sautéed with prosciutto, eggplant, and sage with plum tomato sauce, topped with mozzarella cheese.

Tartufo

Alternating layers of sponge cake soaked in limoncello, paired with a creamy mascarpone filling.

A scoop of ice cream typically includes your choice of vanilla, chocolate, or strawberry flavors.

Coffee/tea

Cordial shot

Choice of single or double shot.

A selection of various gelato flavors, offering a diverse tasting experience of this classic Italian treat.

Warm, fluffy cake filled with gooey chocolate, perfect for chocolate lovers.

Nutty almond joy gelato: Creamy gelato blended with nutella, sliced almonds, and coconut flakes.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Cannoli

Cappuccino

Typically includes flavors like cane cola, root beer, and black cherry.

A 2-liter bottle of soda, typically offering a variety of flavors such as Coke, Sprite, Pepsi, Mountain Dew, and diet options.

16.9 oz bottle of mineral water, offering a refreshing and hydrating experience with naturally occurring minerals.

Mineral water, a naturally sourced hydration option.

Pure and crisp hydration in a convenient bottle.

A refreshing bottled water, sourced to provide a clean and pure taste.

Freshly brewed tea, typically including a blend of aromatic herbs and spices.

A fountain beverage typically includes a variety of carbonated drinks such as cola, diet cola, lemon-lime flavors, and root beer.

Natural mineral water, typically presented in a 750ml bottle, offering hydration.

Layered pasta, rich tomato sauce, cheese. Available in half or regular sizes.

Choose between Half or Regular portion sizes.

Manicotti stuffed pasta tubes available in Half or Regular size.

Pasta puttanesca choose between half or regular size.

Cavatelli pasta with broccoli. Available in half or regular price options.

Penne al Forno Italiano, Bolognese - Pasta baked with Italian meat sauce. Available in half or regular portions.

Crisp green salad, option of half or whole tray catering size.

Creamy Caesar dressing, romaine lettuce, grilled chicken, Parmesan, croutons. Available in half or whole trays.

Garden

Pasta salad with Italian flair. Available in half and regular portions.

Mixed greens, slices of pear, provolone cheese, topped with candied walnuts. Available in half or whole trays.

Potato salad typically includes diced potatoes mixed with mayonnaise, often accompanied by ingredients like celery, onions, and eggs, seasoned to taste.

Potato salad, options for half or whole tray servings.

Turkey & Cheese Salad: Sliced turkey and cheese blend. Available in half or whole tray options. Ideal for catering.

Zesty medley of pasta and fresh vegetables make this satisfying pasta salad.

Seafood salad with options of half or whole tray serving sizes.

Kids' chicken parmigiana

Mozzarella sticks

Chocolate milk

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Apple juice

Kids' baked ziti

Kids' cheese ravioli

Kids' pasta & sauce

Shrimp sautéed in olive oil and fresh garlic; finished in a fresh plum tomato sauce.

Salmone puttanesca

Sautéed in olive oil, capers, basil, and plum tomatoes. hot or sweet sauce.

Fantailed shrimp simmered in olive oil with garlic, diced plum tomatoes, and fresh spinach; tossed with angel hair pasta.

Breaded shrimp baked with fresh tomato sauce and mozzarella cheese.

Shrimp sautéed in butter and garlic, finished with white wine.

Shrimp and calamari tossed with linguine in a spicy marinara.

Linguine alle vongole

Seafood del monaco

Salmon frangelico

Served with your choice of pasta and organic house salad.

Clams posillipo

Pesce fra diavolo

A pint of our homemade cream sauce, typically used to enhance pasta dishes or as a base for other culinary creations.

A pint of your selected sauce, prepared to complement a variety of dishes.

Our pint specialty sauce is a house-made creation, offering a unique blend of ingredients for an exceptional taste experience, suitable for enhancing a variety of dishes.

A quart of rich and creamy sauce, typically including a base of heavy cream, often seasoned with garlic, herbs, and grated cheese.

A quart-sized serving of our specially crafted sauce, prepared using a unique blend of ingredients.

Mussels marinara

Personal pizza

Happy Hour Donut: Served with choice of domestic bottle, martini, or spritz.

Egg-battered shrimp sautéed in lemon sauce.

Pesce fra diavolo

Seafood del monaco

Linguini pasta tossed with clams, typically includes garlic, white wine, and parsley.

Salmon fillet, typically prepared with a Frangelico (hazelnut liqueur) sauce, often includes complementary herbs and spices to enhance the flavor.

A display of today's fresh salumi selection, artichoke hearts, and olives.

Tender artichokes, garlic, herbs. Available in half or whole trays for catering.

Grilled or toasted bread topped with a fresh mix of diced tomatoes, basil, and garlic, often finished with a drizzle of olive oil.

Oreganato with a topping of herbed breadcrumbs, garlic, and lemon, and casino, featuring a mix of bacon, peppers, and seasoned breadcrumbs.

Coconut shrimp, available in half or whole trays.

Crab cakes, served in a choice of half or whole tray, suitable for catering.

Fresh mozzarella paired with roasted peppers. Available in half or whole tray sizes.

With hot or sweet sauce.

Mussels marinara

Shrimp cocktail

Crispy spring rolls available in half tray or whole tray options.

Tortellini skewers paired with juicy meatballs. Available in half or whole trays for catering events.

Zuppa di clams

Steamed little neck clams often served with a light broth, typically including garlic and herbs.

Mashed potatoes, breaded and fried, often accompanied by a dipping sauce.