Ristorante Luce Menu

4.5

(475+ Reviews)

$$$Italian, Restaurant

Customer Favorites Appetizers Salads Soups Entrées Dessert

Customer Favorites
Our most frequently ordered and highly rated selections.
- Penne Pollo
  Julienne grilled chicken, fresh asparagus, sun-dried tomatoes; touch of cream.
  $26.00
- Meatballs
  Baked Certified Angus Beef meatballs, light tomato sauce & Liuzzi ricotta; basil.
  $15.00
- Gnocchi Bolognese
  Housemade potato dumplings, in a slow-simmered veal ragout; scoop of Liuzzi ricotta.
  $27.00
- Mozza Fritta
  Breaded mozzarella served with marinara sauce; grated parmigiano reggiano.
  $14.00
- Pizzetta
  Thin oven fired pizza; creamy burrata mozza & pomodoro. add arugula & prosciutto for an additional charge.
  $15.00
- Salmone
  Fresh Atlantic salmon filet blackened; asparagus risotto drizzled with basil-infused olive oil.
  $29.00
- Pane Cotto
  Luce favorite, escarole, and beans sautéed with Ciabatta bread & broiled to a golden brown.
  $14.00
- Parmigiana
  Chicken breast milanese with light pomodoro sauce; Melted mozza & side of penne pasta.
  $28.00
- Ceasar
  Crispy romaine tossed with our own Caesar dressing and rustic croutons.
  $12.00
- Limone
  Boneless chicken breast lightly egg-battered with wilted spinach, fresh lemon & white wine.
  $28.00
Appetizers
- Cocktail
  (5) iced shrimp cocktail; horseradish cocktail sauce & lemon.
  $15.00
- Pizzetta
  Thin oven fired pizza; creamy burrata mozza & pomodoro. add arugula & prosciutto for an additional charge.
  $15.00
- Gnocchi Duck
  Pan-seared housemade potato dumplings; duck confit ragù.
  $15.00
- Soffritto
  A Neopolitan favorite. Small cubes of veal hearts simmered in a spicy pomodoro sauce.
  $14.00
- Seafood Crêpe
  Housemade crêpe rolled with shrimp, scallops, calamari, & spinach; Madeira wine sauce.
  $15.00
- Caprese
  Liuzzi fresh mozza, vine ripe tomatoes, & roasted peppers. olive oil & fresh basil.
  $14.00
- Meatballs
  Baked Certified Angus Beef meatballs, light tomato sauce & Liuzzi ricotta; basil.
  $15.00
- Arancini
  Asparagus & smoked mozza rice cakes, panko-crusted; roasted pepper purée.
  $14.00
- Pane Cotto
  Luce favorite, escarole, and beans sautéed with Ciabatta bread & broiled to a golden brown.
  $14.00
- Broccoli Rabe
  Andy Boy Broccoli rabe and Longhini sausage sautéed with garlic and olive oil.
  $15.00
- Mozza Fritta
  Breaded mozzarella served with marinara sauce; grated parmigiano reggiano.
  $14.00
- Fritti
  Crispy fried tender squid; marinara sauce or NY style add for an additional charge.
  $16.00
- Mare
  Sea scallops, shrimp, scungilli, and squid salad, chilled. Lemon Extra Virgin olive oil dressing.
  $17.00
- Mussels
  Cultivated P.E.I mussels steamed in a lemon garlic sea broth with roasted fennel & speck.
  $14.00
- Burrata mozza
  Fresh burrata with ripe garden tomato, baby arugula
  $15.00
- Rapini
  Andyboy broccoli rabe and Longhini sausage sauteed with garlic and olive oil
  $15.00
Salads
- Luce
  Baby arugula, frisée, goat cheese, dried cherries, and candied walnuts; pomegranate vinaigrette.
  $14.00
- Ceasar
  Crispy romaine tossed with our own Caesar dressing and rustic croutons.
  $12.00
- Mediterranea
  radicchio, Belgium endive, arugula tossed with E.V.O & Roland balsamic vinegar.
  $12.00
- spinach
  baby spinach, gorgonzola, candied walnuts & dried cranberries; sesame vinaigrette
  $12.00
Soups
- Scarola con fagioli
  $10.00
- Pasta e fagioli
  Ditalini pasta and white cannellini beans in a savory broth, typically includes tomato, garlic, and a hint of olive oil.
  $10.00
Entrées
Gluten-free pasta available for an additional charge.
- Misto Portofino
  shrimp, scallops, calamari, clams & mussels simmered in a fresh pomodoro sauce; De Cecco spaghetti. fra diavolo upon request.
  $36.00
- Vongole
  Rhode Island littlenecks steamed in a garlic sea broth- De Cecco spaghetti (red or white).
  $34.00
- Rigatoni Siciliana
  Longhini sausage sautéed with red bell peppers, onions, small rigatoni & grated parmigiano.
  $27.00
- Risotto
  morsels of shrimp, scallops, calamari, & baby clams simmered with arborio rice in a light tomato stock.
  $28.00
- Penne Pollo
  Julienne grilled chicken, fresh asparagus, sun-dried tomatoes; touch of cream.
  $26.00
- lobster raviloli
  lobster filled pasta pillows; vodka cream sauce. (4) large lillys ravioli
  $30.00
- Toscana
  Fettuccine egg noodle, fresh tomatoes, peas, & diced prosciutto; light pink cream sauce.
  $28.00
- Gnocchi Bolognese
  Housemade potato dumplings, in a slow-simmered veal ragout; scoop of Liuzzi ricotta.
  $27.00
- Sorrentino
  Thinly sliced veal lightly battered, layered Prosciutto, eggplant, & mozza; light sauce and peas.
  $30.00
- Parmigiana
  Chicken breast milanese with light pomodoro sauce; Melted mozza & side of penne pasta.
  $28.00
- Salentina
  Boneless chicken breast, layered with prosciutto & smoked mozza; shiitake mushrooms & artichokes.
  $28.00
- Siena
  Chicken breast rolled with spinach, fontina cheese, & diced prosciutto; shiitake mushrooms fresh tomato cognac sauce.
  $28.00
- Limone
  Boneless chicken breast lightly egg-battered with wilted spinach, fresh lemon & white wine.
  $28.00
- Pork Chop
  Grilled double cut boneless pork chop, Sautéed broccoli rabe or Siciliana style.
  $32.00
- Valdosta
  Thinly sliced veal scaloppine, layered prosciutto & mozzarella; sautéed shiitake mushrooms.
  $30.00
- Milanese
  Lightly breaded veal cutlet, baby arugula salad & tomato bruschetta; dressed with extra virgin olive oil.
  $30.00
- Shrimp Pesto
  Jumbo shrimp, tossed with fresh basil pesto; fettuccine egg noodle.
  $29.00
- Salmone
  Fresh Atlantic salmon filet blackened; asparagus risotto drizzled with basil-infused olive oil.
  $29.00
Dessert
- apple crisp
  Half tray.
  $9.95
- cheesecake with fresh strawberries
  Creamy cheesecake accompanied by fresh strawberries on a classic graham cracker crust.
  $9.95
- tiramisu
  Layers of coffee-soaked sponge cake, mascarpone cheese, and cocoa, topped with chocolate sauce and a dusting of cocoa powder.
  $9.95
- Chocolate mousse cake
  $9.95