Ristorante Luca Menu

Calabrian chile aioli

Crostini, pecorino

Sweet and spicy chili aioli

Mozzarella, pepperoni, oregano

Sausage, pepperoni, pancetta

Pepperoni, banana peppers, onion, spinach, mushroom, mozzarella, parmesan

Traditional

Local tomato, fresh mozzarella, basil, balsamic "Caviar"

House salad mix, hard boiled egg, grilled chicken, heirloom tomato, onion, asiago cheese, bacon, shredded carrots, balsamic drizzle

With a choice of two sides

White wine, lemon butter, capers, artichoke, on a bed of linguini

Mushrooms, marsala, capers, and choice of side

Prepared with roasted garlic, grilled citrus, and served with pecorino fries

Seasonal preparation, served with mash potatoes and broccolini

Black Angus select cut served with garlic mashed potatoes and broccoli

Broccolini, Italian sausage, lemon, cream

Homemade alfredo over a bed of fettuccine

Beef and pork, cheese blend, fresh basil, tomato

With mozzarella, red peppers, and onions

Large ravioli tossed with mozzarella, spinach, sun dried tomato, and white sauce

Pan seared shrimp prepared in a garlic white wine butter sauce, tossed with diced asparagus, tomato, and angel hair pasta

Mozzarella, demi baguette

Salami, prosciutto, ham, provolone, tapenade, garlic aioli, house-made sourdough

Woodfired mushroom, tomato, mozzarella, arugula, banana peppers, balsamic, house-made focaccia

Lettuce, smoked onion, cheese, fancy sauce