Ristorante Lombardo Menu

fried egg, Piave, extra virgin olive oil, lemon

house made pancetta, cherries, Marcona almonds

crispy shallots, thyme, truffle salt

gorgonzola, anchovy

arugula, grape tomatoes, hot banana peppers, parmigiano reggiano

smoky white beans, arugula, pickled fennel

gorgonzola stuffing, prosciutto, house greens, balsamico

farm lettuces, mountain gorgonzola, pistachio, citrus vinaigrette

a selection of cured meets, assorted cheeses, wood roasted olives, pickled vegetables and condimento

grape tomatoes, red onion, Parmigiano Reggiano, lemon, extra virgin olive oil

prepared tableside

leek mushroom gratinato, fresh horseradish, rapini

Inquire with restaurant for today's preparation

shrimp scampi with veal francese and hand made linguine

prosciutto, mozzarella, wild mushrooms, marsala sauce and hand made linguine

roasted half chicken, prosciutto, sage, lemon, natural jus, anson mills farro with caramelized wild mushrooms

san marzano tomato sauce, fresh mozzarella, parmigiano reggiano, basil, peperoncino, pizza bianco

pistachios, fresh whipped cream, butter crunch

espresso-brandy dipped lady fingers, whipped mascarpone cheese, coco poweder

with vanilla bean gelato and fresh whipped cream

banana cream pie, house made toffee, graham cracker crust, chocolate shavings

almond toffee crunch, chocolate and caramel sauce

vanilla gelato with a shot of espresso, fresh whipped cream and biscotti

boneless breast, arugula, tomatoes, red onions, marinated olives, gorgonzola cheese, Italian vinaigrette

farm lettuces, mountain gorgonzola, pistachios, citrus vinaigrette

marinated tomatoes, basil, farm lettuces, saba, capezzana olive oil, maldon salt, prosciutto

margherita pepperoni, tomato sauce, fresh mozzarella, pecorino romano, evoo, basil

cremini and shiitake mushrooms, fresh thyme, evoo

fresh mozzarella, parmigiano reggiano, fontina, evoo, garlic, arugula

gorgonzola, prosciutto, red onion marmellata, saba

hot sausage, goat cheese, evoo, garlic, grape tomatoes, roasted sweet n' hot peppers

gorgonzola, prosciutto, mixed greens, balsamico

arugula, grape tomatoes, hot banana peppers, parmigiano

apple marmellata, house bacon, charred scallion, pickled mustard seeds

smoky white beans, arugula, pickled fennel

veal cutlet, prosciutto, mozzarella, wild mushrooms, marsala, hand made linguine

veal, pork & beef ragu, fresh thyme, parmigiano reggiano

caramelized mushrooms, duck prosciutto, peas, truffle crema, piave

caramelized cauliflower, onions, capers, parsley, brown butter, lemon zest, bread crumbs

chicken breast, arugula, lemon, evoo, tomatoes, cucumbers, red onion, parmigiano reggiano

San Marzano tomato sauce, fresh mozzarella, parmigiano reggiano, basil, peperoncino, pizza bianco

gorgonzola, anchovy

prosciutto, gorgonzola, mixed greens, balsamico

smoky white beans, arugula, pickled fennel

farm lettuces, mountain gorgonzola, pistachio, citrus vinaigrette

cured meats, cheeses, wood roasted olives, house made pickled vegetables and condimento

prepared table side, (croutons omitted)

marinated grape tomatoes, basil, saba vinegar, farm lettuces, maldon salt

rosemary roasted fingerling potatoes, gorgonzola butter, rapini

inquire with your server about gluten free availability

shrimp scampi with gluten free veal francese, hand made gluten free linguine

prosciutto, mozzarella, mushrooms, marsala, hand made gluten free linguine

prosciutto, sage, lemon, anson mills farro with caramelized wild mushrooms

san marzano tomato sauce, fresh mozzarella, parmigiano, basil, peperoncino, hand made gluten free linguine

farm egg, piave, extra virgin olive oil, lemon

crispy shallots, thyme, truffle salt

chili-caper vinaigrette, marcona almonds