Ristorante LIDI Menu

Fettuccine tossed with house made Alfredo

Fettucine, pancetta and sweet peas tossed in an Alfredo sauce

Spinach Ravioli stuffed with spinach, ricotta and parmesan, tossed with garlic shallots and tomatoes in lemon butter

House made Bolognese sauce over cavatelli pasta

spaghetti and marinara, add your favorites

Penne pasta tossed with tomato-cream sauce with a touch of vodka

Shrimp sauteed with butter, lemon, garlic, chili flake, and white wine over spaghetti

Ravioli stuffed with a blend of four cheeses and topped with marinara

slice of mozzarella, tomato and basil

Cannoli filled with a blend of ricotta cheese, citrus zest and chocolate chips

Angel food cake, limoncello with a whipped mascarpone topping

Cheese ravioli topped with marinara

Espresso soaked lady fingers layered with mascarpone dusted with cocoa

Fettuccine with house-made Alfredo

Shrimp sauteed with lemon and butter over spaghetti

breaded fried shrimp over spaghetti marinara

Small portion romaine, croutons, parmesan and dressing

Small portion spaghetti and marinara with breaded chicken topped with marinara and mozzarella

Espresso soaked lady fingers layered with mascarpone dusted with cocoa

Cannoli filled with a blend of ricotta cheese, citrus zest and chocolate chips

Breaded fried chicken cutlet topped with marinara and mozzarella over spaghetti marinara

Scaloppini sauteed with mushrooms, Marsala wine and butter over linguine

Scaloppini sauteed with lemon, butter, capers, white wine and parsley over linguine

Scaloppini sauteed with mushrooms, Marsala wine and butter over linguine

6 slices, pizza sauce, cheese, sliced tomato, feta, kalamata olives and spinach

6 slices, garlic and olive oil base, cheese, spinach, ricotta, feta, and Italian seasoning

6 slices, pizza sauce, cheese, sliced tomato, fresh mozzarella, and basil

1 pound PEI mussels tossed with house made marinara

Parmesan breaded served with basil aioli

Pork and veal meatballs slow cooked served with marinara

baby squid, flour dusted, fried served with marinara

Jumbo mushrooms stuffed with Italian sausage, mascarpone, and Parmesan topped with mozzarella, served over marinara

Breaded and fried cheese ravioli

Sliced Breaded Eggplant rolled with Ricotta, Pecorino, Thyme and Rosemary topped with Mozzarella and Marinara

Daily Soup Inspiration

Slices of Tomato, Fresh mozzarella and basil drizzled with olive oil

Bibb lettuce, Roma tomato wedges, pickled red onions and parmesan-peppercorn dressing

8 slices, cheese, pizza sauce, pepperoni, sausage, mushroom, onion and green peppers

8 slices, pizza sauce, cheese, sliced tomato, fresh mozzarella, and basil

8 slices, pizza sauce, cheese, sliced tomato, feta, kalamata olives and spinach

8 slices, garlic and olive oil base, cheese, tomato, spinach, shrimp and artichoke hearts

6 slices of cheese pizza add your favorite toppings

12 ounce choice ribeye served with mashed red potaoes and a Stilton, mushrroom demi glace'

Slow cooked veal short rib, with red potato, asparagus and shallot

Wild mushroom blend and asparagus, in a truffle broth with ricotta gnocchi