Ristorante La Toscana Menu

Tomatoes, basil, garlic, Parmigiano cheese and extra-virgin olive oil. Add avocado for an additional charge.

Salame, soppresatta, coppa, mozzarella fresca and olives.

Saffron rice balls, prosciutto, peas, mozzarella, tomato sauce

Tomato and pecorino Romano cheese.

Deep-fried calamari, tartar sauce, cocktail sauce.

Deep-fried calamari, rock shrimp, onions, artichokes, chipotle aioli.

Buttery bread that is topped with garlic.

Tuscan bean and kale soup.

Goat cheese, pine nuts and Champagne honey vinaigrette. Add avocado for an additional charge.

Green salad with Caesar dressing and cheese. Add anchovies and avocado for an additional charge.\n*contains raw egg

Green salad with Caesar dressing and cheese. Add avocado for an additional charge.\n*contains raw egg

Romaine lettuce, Caesar dressing, parmigiano, 3 grilled jumbo prawns. Add anchovies, 3 jumbo prawns and avocado for an additional charge.\n*contains raw egg

Mushrooms, pancetta, red onions, and Italian vinaigrette. Add avocado, chicken and 3 jumbo prawns for an additional charge.

Add anchovies and avocado for an additional charge.

Organic greens, prawns, goat cheese crostini and Champagne honey vinaigrette. Add avocado for an additional charge

Romaine, chicken, avocado, tomato, mozzarella fresca, Kalamata olives and Italian vinaigrette.

Porcini mushrooms, saffron, and Parmigiano cheese.

Veal, chicken, and pork), crepes, tomato, bechamel and Jack.

Italian sausage, broccoli rabe, and Pecorino Romano cheese. Make it gluten-free for an additional charge.

Potato gnocchi and choice of sauce.

If gluten-free substitution is made, please note the meatballs are not gluten-free. Make it gluten-free for an additional charge.

Pesto, tomato cream or browned butter, sage, and Parmigiano.

House made pork and beef lasagna.

Fresh fettuccine, pancetta, onions, egg yolk, Parmigiano cheese. Make it gluten-free for an additional charge.

Wild boar, porcini sugo, and pecorino Romano. Make it gluten-free for an additional charge.

Veal and prosciutto. Prosciutto, peas, and cream.

Add chicken and 3 jumbo prawns for an additional charge.

Add chicken and 3 jumbo prawns for an additional charge.

Tomato, basil and garlic.

Spaghetti - tomato, anchovy, basil, capers, garlic, Kalamata olives, red chili. Add 3 jumbo prawns for an additional charge.

calabrese chili, tomato, cream, vodka, parmigiano

Marsala wine, mushrooms.

Grilled chicken breast, seasonal vegetables and potato.

Jumbo prawns, lemon, herbs, white wine, and chilies.

Egg batter and lemon.

polenta

Breaded veal cutlet, arugula, cherry tomatoes. Served with mashed potatoes.

Mushrooms, marsala wine, and white wine.

house made brownie, graham cracker crust, vanilla ice cream

Zabaglione custard, mascarpone cream, Italian ladyfingers, espresso, marsala, rum and sweet chocolate.

Vanilla ice cream, espresso, and whipped cream.

Lemon blueberry tiramisu with almond biscotti.

Spumone and vanilla.