Ristorante Illando Menu

Ham, Greek olives, and mushrooms in a light vodka sauce.

Spicy tomato sauce made with dried red chili peppers, garlic, and housemade chili oil.

Meatballs served with marinara sauce.

Whole octopus tentacle served with grilled shrimp & arugula.

Deep-fried calamari, shrimp & jalapeno.

Sauteed with bacon and caramelized.

Mixed greens, feta cheese & kalamata olives.

Romaine, shaved parmesan & croutons.

Tomatoes, mozzarella, basil, balsamico.

Pancetta, eggs, parmesan, cream sauce.

Large tortelli filled with short ribs, sauteed in butter & sage.

Shrimps & Italian bacon sautéed in vodka sauce.

Housemade meat sauce.

Clams, mussels, shrimp, garlic, marinara sauce.

Lobster filled ravioli, creamy vodka sauce.

Creamy rice with porcini mushrooms.

Manila clams sauteed in a white wine sauce.

Ricotta cheese & spinach filled, vodka sauce.

Authentic Italian risotto with clams, mussels, shrimp, and garlic in marinara sauce.

Chicken breast in lemon & caper sauce.

Veal medallions topped with prosciutto & sage.

Grilled lamb chops marinated in olive oil, rosemary & thyme.

Atlantic salmon with rosemary and lemon.

Kalamata olives, capers, fresh tomatoes, garlic.

Porcini mushrooms, garlic and parsley.

Rice with housemade tomato sauce.

Rice, porcini mushrooms, garlic, black pepper and parsley.

With marinara or pesto.

Italian custard tart, made with pastry cream in a cookie crust, topped with pine nuts.

Served in a mango shell.

Served with vanilla ice cream.

3 meatballs, marinara sauce.

Caramelized, sauteed pancetta.

Fresh mozzarella, dry-cured ham.