Our most frequently ordered and highly rated selections.
Bolognese
Our signature sauce made with a slow braise of short rib, veal and pork. Served over pasta, topped with stracciatella de bufula
$30.00
Caesar
Romaine spears, Parmesan panic crouton crumble, sun dried tomato vinaigrette, house made Caesar dressing, Parmigiano Reggiano.
$16.00
Arancini
Rice balls, over tomato sauce with fresh mozzarella and crispy prosciutto.
$14.00
Veal Saltimboca
Top round veal scaloppini served in a prosciutto, sage, white wine demi, over sauteed spinach and potato croquette.
$32.00
Chicken Parmigiana
House seasoned, panko crusted, tomato sauce, melted mozzarella, served with choice of pasta
$28.00
Baked Clams
Baked whole little necks, panko-seasoned bread crumb, garlic white wine lemon sauce.
$14.00
Cheese & Meats
Blend of soft and hard cheese of the day, assorted dried meats, nuts, fig marmalade, and crostini.
$40.00
Sphagetti e Polpetti
Our family meatball recipe, served with spaghetti, tomato sauce, parmigiana reggiano cheese and basil
$26.00
Linguini Vongole
Linguini and clams tossed with choice of red, garlic white wine or fra diavolo sauce
$28.00
Pizza Margherita
Hand-tossed grill-fired pizza, topped with fresh mozzarella, San Marzano tomatoes, basil.
$13.00
Antipasti (Dinner)
Cheese & Meats
Blend of soft and hard cheese of the day, assorted dried meats, nuts, fig marmalade, and crostini.
$40.00
Meatball Parmigiana
Mama Gemellis Recipe...pork , beef, and veal mix, cooked in tomato sauce topped with melted mozzarella cheese
$16.00
Mussels
Pemaquid mussels, sauteed in a fennel, cherry tomato, saffron white wine sauce. Topped with fresh parsley
$16.00
Arancini
Rice balls, over tomato sauce with fresh mozzarella and crispy prosciutto.
$14.00
Burrata
Served over arugula, tomatoes, prosciutto di Parma, olive oil and balsamic reduction.
$18.00
Baked Clams
Baked whole little necks, panko-seasoned bread crumb, garlic white wine lemon sauce.
$14.00
Pizza Margherita
Hand-tossed grill-fired pizza, topped with fresh mozzarella, San Marzano tomatoes, basil.
$13.00
Clams
Steamed clams in a red, white or fra diavolo sauce
$18.00
Mussels & Clams
$20.00
Portobello Mushroom
Portobello, stuffed with crumbled sausage, Brocolli rabe, red peppers, melted Fontina cheese. In a lemon white wine tomato sauce.
$17.00
Salads (Dinner)
Chopped
Mixed Arcadia field greens, julienned carrots, red bell pepper, cherry tomatoes, cucumbers, green olives, pickled red onions, red wine vinaigrette.
$15.00
Caesar
Romaine spears, Parmesan panic crouton crumble, sun dried tomato vinaigrette, house made Caesar dressing, Parmigiano Reggiano.
$16.00
Caprese
Beefsteak tomato, fresh mozzarella, roasted red peppers and fresh basil drizzled with balsamic glaze and extra-virgin olive oil.
$16.00
Burrata
Mild smooth creamy filled mozzarella, served over arugula, vine ripe tomato, Proscuitto Di Parma DOP, drizzled with extra virgin olive oil, and balsamic fig reduction
$18.00
Spinach Goat Cheese
Baby Spinach, Crispy Red Apples, Candied Walnuts, Shaved Fennel, Red onion, Crumbled Goat Cheese in a Berry Vinaigrette
$16.00
Capriccio
Baby arugula, radicchio, walnuts, shaved fennel, Gorgonzola cheese, cherry tomatoes, red onion with a white balsamic vinaigrette
$16.00
Main Course (Dinner)
Veal Saltimboca
Top round veal scaloppini served in a prosciutto, sage, white wine demi, over sauteed spinach and potato croquette.
$32.00
New York Strip
14oz grilled Angus sirloin steak, served over garlic mashed potatoes and sauteed Broccoli Rabe. Topped with herb butter
$45.00
Chicken Marsala
Sautéed chicken scaloppini, in a portobello, shiitake, Marsala sauce, served over sauteed spinach and a potato croquette.
$28.00
Salmon
Dill-Panko encrusted Baked Salmon, served over a vegetable Fregula. Topped with EVOO
$34.00
Reserve Center Cut Pork Chop
Double cut, bone-in grilled pork chop, topped with agro-dolce peppers & onions, served over roasted Red Bliss potatoes
$34.00
Chicken Parmigiana
House seasoned, panko crusted, tomato sauce, melted mozzarella, served with choice of pasta
$28.00
Eggplant Parmigiana
House seasoned, panko crusted, tomato sauce, melted mozzarella, served with choice of pasta
$25.00
Chicken Campagnola
Pam roasted organic half chicken. Potato, Gemelli sausage, sautéed peppers & onions, cherry peppers with a white wine lemon rosemary sauce beurre blanc.
$34.00
Chicken Milanese
House seasoned panko crusted, topped with an arugula, cherry tomato &fresh mozzarella salad, tossed with extra virgin olive oil & lemon
$28.00
Chicken Saltimboca
Boneless chicken served in a prosciutto, sage, white wine demi, over sauteed spinach and potato croquette.
$28.00
Veal Milanese
House seasoned panko crusted, topped with an mixed greens, cherry tomato, red onion & fresh mozzarella salad tossed in a citrus balsamic vinaigrette
$32.00
Veal Parmigiana
House seasoned, panko crusted, tomato sauce, melted mozzarella, served with choice of pasta
$32.00
Veal marsala
Veal cutlet sauteed in a creamy portobella, shiitake Marsala sauce, served overs auteed spinach and a potato croquette
$32.00
Pasta (Dinner)
Bolognese
Our signature sauce made with a slow braise of short rib, veal and pork. Served over pasta, topped with stracciatella de bufula
$30.00
Shrimp Scampi
Sautéed shrimp served over spaghetti in a lemon, garlic, butter sauce. Topped with crispy pancito
$32.00
Rigatoni Grappa
Rigatoni served in a tangy pomodoro cream sauce, sautéed onions, prosciutto, pancetta, finished with grappa.
$24.00
Sphagetti e Polpetti
Our family meatball recipe, served with spaghetti, tomato sauce, parmigiana reggiano cheese and basil
$26.00
Sausage Mushroom Ragu
Penne with Sauteed Fennel Sausage, Shiitake & Portobello Mushroom in a white wine Demi Sauce. Topped with Parmigiana cheese and Basuil
$28.00
Linguine seafood
Shrimp, mussels, clams and calamari in a garlic white wine tomato sauce.topped with spicy Calabrian chili
$32.00
Sachetti
Purse shaped fresh pasta, filled with ricotta and Romano cheese, tossed in a truffle parmigiana cream sauce
$28.00
Linguini Vongole
Linguini and clams tossed with choice of red, garlic white wine or fra diavolo sauce
$28.00
Wood Grilled Fire Pizzette (Small Plates Menu)
Margherita
Fresh mozzarella, marinara, basil Romano cheese.
$15.00
Sides (Dinner)
Roasted garlic mash potato
$10.00
Seasonal Vegetables
$11.00
Dolci (Desserts)
Cheesecake
$11.00
Tiramisu
$11.00
Tartufo
Rich vanilla and chocolate ice cream, cherry, almonds and raspberry sauce center.
$9.00
Menu Photos
Menu Photos
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