• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Bolognese

      Our signature sauce made with a slow braise of short rib, veal and pork. Served over pasta, topped with stracciatella de bufula
      $30.00
       Bolognese
    • Caesar

      Romaine spears, Parmesan panic crouton crumble, sun dried tomato vinaigrette, house made Caesar dressing, Parmigiano Reggiano.
      $16.00
      Caesar
    • Arancini

      Rice balls, over tomato sauce with fresh mozzarella and crispy prosciutto.
      $14.00
      Arancini
    • Veal Saltimboca

      Top round veal scaloppini served in a prosciutto, sage, white wine demi, over sauteed spinach and potato croquette.
      $32.00
      Veal Saltimboca
    • Chicken Parmigiana

      House seasoned, panko crusted, tomato sauce, melted mozzarella, served with choice of pasta
      $28.00
    • Baked Clams

      Baked whole little necks, panko-seasoned bread crumb, garlic white wine lemon sauce.
      $14.00
    • Cheese & Meats

      Blend of soft and hard cheese of the day, assorted dried meats, nuts, fig marmalade, and crostini.
      $40.00
    • Sphagetti e Polpetti

      Our family meatball recipe, served with spaghetti, tomato sauce, parmigiana reggiano cheese and basil
      $26.00
    • Linguini Vongole

      Linguini and clams tossed with choice of red, garlic white wine or fra diavolo sauce
      $28.00
    • Pizza Margherita

      Hand-tossed grill-fired pizza, topped with fresh mozzarella, San Marzano tomatoes, basil.
      $13.00
  • Antipasti (Dinner)

    • Cheese & Meats

      Blend of soft and hard cheese of the day, assorted dried meats, nuts, fig marmalade, and crostini.
      $40.00
    • Meatball Parmigiana

      Mama Gemellis Recipe...pork , beef, and veal mix, cooked in tomato sauce topped with melted mozzarella cheese
      $16.00
    • Mussels

      Pemaquid mussels, sauteed in a fennel, cherry tomato, saffron white wine sauce. Topped with fresh parsley
      $16.00
    • Arancini

      Rice balls, over tomato sauce with fresh mozzarella and crispy prosciutto.
      $14.00
      Arancini
    • Burrata

      Served over arugula, tomatoes, prosciutto di Parma, olive oil and balsamic reduction.
      $18.00
    • Baked Clams

      Baked whole little necks, panko-seasoned bread crumb, garlic white wine lemon sauce.
      $14.00
    • Pizza Margherita

      Hand-tossed grill-fired pizza, topped with fresh mozzarella, San Marzano tomatoes, basil.
      $13.00
    • Clams

      Steamed clams in a red, white or fra diavolo sauce
      $18.00
    • Mussels & Clams

      $20.00
    • Portobello Mushroom

      Portobello, stuffed with crumbled sausage, Brocolli rabe, red peppers, melted Fontina cheese. In a lemon white wine tomato sauce.
      $17.00
  • Salads (Dinner)

    • Chopped

      Mixed Arcadia field greens, julienned carrots, red bell pepper, cherry tomatoes, cucumbers, green olives, pickled red onions, red wine vinaigrette.
      $15.00
    • Caesar

      Romaine spears, Parmesan panic crouton crumble, sun dried tomato vinaigrette, house made Caesar dressing, Parmigiano Reggiano.
      $16.00
      Caesar
    • Caprese

      Beefsteak tomato, fresh mozzarella, roasted red peppers and fresh basil drizzled with balsamic glaze and extra-virgin olive oil.
      $16.00
      Caprese
    • Burrata

      Mild smooth creamy filled mozzarella, served over arugula, vine ripe tomato, Proscuitto Di Parma DOP, drizzled with extra virgin olive oil, and balsamic fig reduction
      $18.00
    • Spinach Goat Cheese

      Baby Spinach, Crispy Red Apples, Candied Walnuts, Shaved Fennel, Red onion, Crumbled Goat Cheese in a Berry Vinaigrette
      $16.00
      Spinach Goat Cheese
    • Capriccio

      Baby arugula, radicchio, walnuts, shaved fennel, Gorgonzola cheese, cherry tomatoes, red onion with a white balsamic vinaigrette
      $16.00
  • Main Course (Dinner)

    • Veal Saltimboca

      Top round veal scaloppini served in a prosciutto, sage, white wine demi, over sauteed spinach and potato croquette.
      $32.00
      Veal Saltimboca
    • New York Strip

      14oz grilled Angus sirloin steak, served over garlic mashed potatoes and sauteed Broccoli Rabe. Topped with herb butter
      $45.00
    • Chicken Marsala

      Sautéed chicken scaloppini, in a portobello, shiitake, Marsala sauce, served over sauteed spinach and a potato croquette.
      $28.00
      Chicken Marsala
    • Salmon

      Dill-Panko encrusted Baked Salmon, served over a vegetable Fregula. Topped with EVOO
      $34.00
    • Reserve Center Cut Pork Chop

      Double cut, bone-in grilled pork chop, topped with agro-dolce peppers & onions, served over roasted Red Bliss potatoes
      $34.00
      Reserve Center Cut Pork Chop
    • Chicken Parmigiana

      House seasoned, panko crusted, tomato sauce, melted mozzarella, served with choice of pasta
      $28.00
    • Eggplant Parmigiana

      House seasoned, panko crusted, tomato sauce, melted mozzarella, served with choice of pasta
      $25.00
    • Chicken Campagnola

      Pam roasted organic half chicken. Potato, Gemelli sausage, sautéed peppers & onions, cherry peppers with a white wine lemon rosemary sauce beurre blanc.
      $34.00
    • Chicken Milanese

      House seasoned panko crusted, topped with an arugula, cherry tomato &fresh mozzarella salad, tossed with extra virgin olive oil & lemon
      $28.00
    • Chicken Saltimboca

      Boneless chicken served in a prosciutto, sage, white wine demi, over sauteed spinach and potato croquette.
      $28.00
    • Veal Milanese

      House seasoned panko crusted, topped with an mixed greens, cherry tomato, red onion & fresh mozzarella salad tossed in a citrus balsamic vinaigrette
      $32.00
    • Veal Parmigiana

      House seasoned, panko crusted, tomato sauce, melted mozzarella, served with choice of pasta
      $32.00
    • Veal marsala

      Veal cutlet sauteed in a creamy portobella, shiitake Marsala sauce, served overs auteed spinach and a potato croquette
      $32.00
  • Pasta (Dinner)

    • Bolognese

      Our signature sauce made with a slow braise of short rib, veal and pork. Served over pasta, topped with stracciatella de bufula
      $30.00
       Bolognese
    • Shrimp Scampi

      Sautéed shrimp served over spaghetti in a lemon, garlic, butter sauce. Topped with crispy pancito
      $32.00
    • Rigatoni Grappa

      Rigatoni served in a tangy pomodoro cream sauce, sautéed onions, prosciutto, pancetta, finished with grappa.
      $24.00
    • Sphagetti e Polpetti

      Our family meatball recipe, served with spaghetti, tomato sauce, parmigiana reggiano cheese and basil
      $26.00
    • Sausage Mushroom Ragu

      Penne with Sauteed Fennel Sausage, Shiitake & Portobello Mushroom in a white wine Demi Sauce. Topped with Parmigiana cheese and Basuil
      $28.00
    • Linguine seafood

      Shrimp, mussels, clams and calamari in a garlic white wine tomato sauce.topped with spicy Calabrian chili
      $32.00
      Linguine seafood
    • Sachetti

      Purse shaped fresh pasta, filled with ricotta and Romano cheese, tossed in a truffle parmigiana cream sauce
      $28.00
    • Linguini Vongole

      Linguini and clams tossed with choice of red, garlic white wine or fra diavolo sauce
      $28.00
  • Wood Grilled Fire Pizzette (Small Plates Menu)

    • Margherita

      Fresh mozzarella, marinara, basil Romano cheese.
      $15.00
      Margherita
  • Sides (Dinner)

    • Roasted garlic mash potato

      $10.00
    • Seasonal Vegetables

      $11.00
  • Dolci (Desserts)

    • Cheesecake

      $11.00
       Cheesecake
    • Tiramisu

      $11.00
      Tiramisu
    • Tartufo

      Rich vanilla and chocolate ice cream, cherry, almonds and raspberry sauce center.
      $9.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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+1 631-321-6392

175 E Main St, Babylon, NY 11702


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