Appetizers
- Cheese & MeatsBlend of soft and hard cheese of the day, assorted dried meats, Olives, nuts, fig marmalade and crostini$40.00
- AranciniRice balls, over tomato sauce with fresh mozzarella and crispy prosciutto$14.00
- BurrataMild, smooth and creamy burrata cheese served over peppery arugula, tomatoes, and savory-sweet Prosciutto di Parma, drizzled with olive oil and balsamic reduction$18.00
- Artichokesstuffed with seasoned breadcrumbs and kalamata olives$14.00
- Pizza MargheritaHand-tossed grill-fired pizza, topped with fresh mozzarella, San Marzano tomatoes, basil$13.00
- Mama Gemelli's Meatball ParmigianaPork, beef and veal mix cooked in tomato sauce, topped with melted mozzarella cheese$16.00
- Calamari FrittiCalamari, lightly dusted in seasoned flour, fried and served with choice marinara or fra diabolo sauce$15.00
Salads
- ArugulaRoasted beets, pickled red onions, goat cheese, toasted almonds tossed in a berry vinaigrette dressing$12.00
- ChoppedMix arcadia field greens, julienne carrots, red bell pepper, cherry tomatoes, cucumbers, green olives, pickled red onions in a red wine vinaigrette dressing$14.00
- CaesarRomaine spears, parmesan panko crouton crumble, sundried tomato vinaigrette, house made caesar dressing$14.00
- CapreseBeefsteak tomato, fresh mozzarella, pickled red onions, capers and fresh basil drizzled with balsamic glaze and extra-virgin olive oil
- Capricciobaby arugula, radicchio, walnuts, shaved fennel, gorgonzola cheese, cherry tomatoes, red onion, white balsamic vinaigrette$15.00
Pasta
- Pappardelle BologneseOur signature sauce, made of braised short rib, veal and pork is slow-simmered for hours, served over pappardelle pasta and topped with a creamy stracciatella di bufala$28.00
- Shrimp ScampiSpaghetti served in a fresh lemony, garlic, butter sauce, topped with toasted breadcrumbs and grilled shrimp$28.00
- Rigatoni GrappaRigatoni served in a tangy, sharp pomodoro and rich cream sauce, flavored with sautéed onion, prosciutto, pancetta, and finished with grappa$25.00
- Linguini & Vongolelinguini and baby clams tossed in your choice of red, garlic white wine or far diavolo sauce$27.00
- Spaghetti E Polpettiour family meatball recipe, shaved Parmigiano Reggiano cheese, in a tomato sauce$25.00
- Linguine SeafoodShrimp, mussels, clams & calamari in a garlic white wine tomato sauce topped with spicy Calabrian chilies$30.00
- Sachettipurse shaped fresh pasta filled with ricotta and romano cheese, tossed in a truffle parmigiano cream sauce$28.00
Main Course
- Saltimbocascaloppini-style protein served in a prosciutto, sage, white wine demi, over wilted greens with potato croquette
- Grilled Tuscan New York Strip14 oz. certified Angus steak served over crispy herbed potatoes, broccoli rabe in a Demi-glace$45.00
- Reserve Center Cut Pork Chopdouble cut bone-in grilled pork chop, agro-dolce peppers & onions served over roasted garlic mashed potato, topped with demi glace$36.00
- Salmonencrusted filet in mustard cream sauce served with fregola salad and asparagus$30.00
- Marsalayour choice of sautéed protein served scaloppini-style with mushrooms in a Marsala demi, over sautéed spinach and potato croquette
- Parmigianapanko-encrusted main of your choice, pan-seared and topped with our signature tomato sauce and melted fresh mozzarella, served alongside select pasta
- Stuffed Veal ChopAmerican milk-fed center-cut rib chop stuffed with Chef's selection, served with seasonal vegetables and roasted garlic mashed potatoes$60.00
- Milaneseyour choice of house-seasoned panko crust, topped with arugula cherry tomatoes and fresh mozzarella salad tossed with evoo and fresh lemon
- Chicken Campagnola1/2 roasted organic chicken, served with potatoes, Gemellis Sausage, sautéed peppers &onions, white wine lemon Rosemary sauce, blurred blanc$34.00
Sides
- Seasonal Vegetables$11.00
- Garlic Mashed Potatoes$10.00
