Ristorante Fratelli Milano Menu

TODAY'S SOUP.\n\n\n\n\n\n\n

Prosciutto di Parma, Bresaola, Coppa, Salami, Parmigiano, Mozzarella, Kalamata Olives, Fire Roasted Peppers, Honey Truffle, Homemade Focaccia and Grissini bread.

Fried Calamari, Zucchini, Spicy tomato Sauce.

Breaded Lightly Fried Eggplant, Tomato Sauce, Melted Mozzarella and Parmesan Cheese.

Arugula, Pear, Almonds, Goat Cheese, Home-Made Raspberry Dressing.\nIncludes Homemade Ciabatta Bread and Parmigiano cheese.

Organic Chicken Milanese over Romaine lettuce Fresh Mozzarella, corn, Kalamata Olives, chopped Tomatoes, House balsamic dressing.\nIncludes Homemade Ciabatta Bread and Parmigiano cheese.\n

Fresh Italian Cheese Over Arugula, Grape Tomatoes, Olive Oil, Balsamic Reduction dressing.

Sliced of Fresh Mozzarella, Fresh Tomatoes, Fresh Basil, balsamic reduction, olive oil.

Romaine Lettuce, Home Made Croutons, Caesare Dressing.

Spring Mixed Greens, Shaved Carrot, Cucumber< Cherry Tomatoes, House Balsamic Dressing.

Spring Mixed Greens, Shaved Carrot, Cucumber< Cherry Tomatoes, House Balsamic Dressind.

charred artichokes, haricort vert, avocado, mixed greens, lemon vinaigrette.

Romaine Lettuce, Home Made Croutons, Caesare Dressing.

mixed greens, grilled zucchine, and eggplant, roasted peppers, portobello mushrooms, chickpeas, cherry mozzarella, balsamic dressing

Prosciutto, Roasted peppers, goat cheese, pesto oil.

Feta cheese, kalamata olives, tomatoes, olive oil .

Home made Pasta with Filet mignon, porcini mushrooms, sun dried tomatoes, Chianti wine, goat cheese, truffle oil, tomato sauce. \nIncludes Homemade Ciabatta Bread and Parmigiano cheese.

Be Creative! Enjoy your Own Dish.

Ravioli Like Pasta, Chicken, Ricotta Cheese in a Pink Sauce\nIncludes Homemade Ciabatta Bread and Parmigiano cheese.

Shitake, Porcini, Portobello Mushrooms in a Creamy Truffle sauce \nIncludes Homemade Ciabatta Bread and Parmigiano cheese.

Pasta Filled with Pear and Taleggio Cheese, in a Butter Sage Sauce.\n Includes Homemade Ciabatta Bread and Parmigiano cheese.

Hand-Made Lasagna - Meat sauce, Bechamel, Mozzarella and Parmigiano chesse.

Soft Home-Made Potato Dumplings, Pink sauce.

Jumbo Lobster Dumpling, Grape Tomatoes, Pink Vodka Sauce.

Italian Rice, Porcini Mushrooms in a Red Wine Reduction, touch Truffle oil.

Hand-Made Spinach Noodles, Meat Sauce.

Homemade meatballs, marinara sauce, and parmigiano cheese.

Truffle Pecorino Romano, Mozzarella, Parmesan Cheese, topped with Truffle oil.

Thin Cust Fresh Pomodoro Sauce, Mozzarella, Basil

Pomodoro sauce, Mozzarella Cheese, Prosciutto, Fresh Arugula, shaved Parmigiano

Pomodoro Sauce, Fresh mozzarella, Italian sausage, Mushrooms, Bell Peppers

Mozzarella, Fontina, Gorgonzola and Parmigiano cheese, Sliced Fresh Tomatoes

Organic Charbroiled Beast of Chicken topped with Sund-Dried Tomato, Basil and Lime Paste, Served with Roasted Potatoes Sauteed Vegetables \r\nIncludes Homemade Ciabatta Bread and Parmigiano cheese

Organic Breast of Chicken, Fresh Tomatoes, Mozzarella, Basil White Wine, Light Tomato Sauce Served with Roasted Potatoes and Sauteed Vegetables \r\nIncludes Homemade Ciabatta Bread and Parmigiano cheese

Breaded Fried Organic Chicken Breast, Pomodoro Sauce, Melted Mozzarella Cheese Served with Roasted Potatoes and Sauteed Vegetables.

Lightly breaded Fried Organic Chicken Breast Cutlet Over Arugula topped with diced tomatoes and fresh mozzarella \r\nIncludes Homemade Ciabatta Bread and Parmigiano cheese

Grilled Scottish Salmon Filet, Served with Roasted Potatoes ans Sauteed Vegetables. Side of aioli sauce

Mediterranean Seabass Fillet, Roasted Fire Peppers, Artichokes, Capers, White Wine, Light Tomato Sauce Served with Roasted Potatoes, Seasoned Mixed Vegetables

Seasoned Skirt Steak Grilled to your liking served with Roasted Potatoes and Sauteed Vegetables.

Breaded Veal Cutlets, Pomodoro Sauce and Melted Mozzarella Served with Roasted Potatoes and Sauteed Vegetables.\r\nIncludes Homemade Ciabatta Bread and Parmigiano cheese

Veal milanese Arugula Bed, Topped Bruschetta Tomatoes, basil, Fresh Mozzarella.

Veal Medallions, Capers, White Wine, Lemon Sauce Over Arugula, Goat Cheese, Cherry Tomatoes Salad and Roasted Potatoes.

Two Medallions Fillet Mignon, topped with Demi-Glace and Creamy Gorgonzola Sauce Served with Sauteed Spinach, Roasted Potatoes\r\n Includes Homemade Ciabatta Bread and Parmigiano cheese

Chocolate souffle served with a scoop of vanilla ice cream\r\n

Home-made Chocolate covered Crean Puffs Topped with Fresh Whipped Cream and Chocolate Sauce

Home-Made Traditional Italian Dessert, Made with Lady Fingers Soaked in expresso, Layered with Mascarpone Cream Topped with Chocolate Shavings\r\nHome-Made by our Pastry Chef/owner Emanuele Bearzi

Home-Made Traditional Italian Dessert, Made with Lady Fingers Soaked in expresso, Layered with Mascarpone Cream Topped with Chocolate Shavings\r\nHome-Made by our Pastry Chef/owner Emanuele Bearzi

Creamy Vanilla Flavored Custard with Delicious Dulce de Leche Caramel \r\nHome-Made by our Pastry Chef/owner Emanuele Bearzi

Seasonal fruit tart.\r\nHome-Made by our Pastry Chef/owner Emanuele Bearzi

Creamy Texture with Milky flavored topped with mixed Berry's\r\n.Home-Made by our Pastry Chef/owner Emanuele Bearzi

Wonderfully citrusy tart on a satisfyingly flakey buttery crust\r\n\r\n.Home-Made by our Pastry Chef/owner Emanuele Bearzi\r\n\r\n

Chocolate walnut cookie.\r\nHome-Made by our Pastry Chef/owner Emanuele Bearzi

Creme Caramel Topped with Homemade whipped cream.\r\nHome-Made by our Pastry Chef/owner Emanuele Bearzi\r\n

Hand-Made Crispy Layers of Puff Pastry and Cream.\r\n\r\nHome-Made by our Pastry Chef/owner Emanuele Bearzi\r\n

Hard Tubular Shell Filled with Ricotta, Chocolate Chips, Lemon Zest and Vanilla Extract\r\nHome-Made by our Pastry Chef/owner Emanuele Bearzi

Vanilla scented custard topped with homemade whipped \r\n

Peroni Nastro Azzurro is an Italian lager beer with a crispy and refreshing taste and subtle citrus aroma.

Grilled chicken served with a light selection of seasonal vegetables, typically dressed with a delicate herb-infused olive oil.

A selection of grilled and marinated vegetables, typically served with a portion of focaccia bread.

Served on choice of baked ciabatta, focaccia, or whole wheat panini bread.

A reduced portion of pulaster, typically includes a blend of Italian herbs and spices.

Organic Grilled Chicken Breast, Smoked Mozzarella, Caramelized Red Onions, Roasted Tomatoes, Arugula and Pesto oil Sauce.

Roasted Peppers, Grilled Zucchini, Eggplant, Roasted Tomatoes, Caramelized Onions, Mozzarella, aioli spread.\n

Organic Chicken Milanese, tomato sauce, Mozzarella, and Parmigiano Cheese. \n

Tomatoes, Mozzarella, Basil, virgin olive oil and Balsamic vinegar.\n