Ristorante Forchetta Menu

260 Crandon Blvd Suite 29-30, Key Biscayne, FL 33149
  • Antipasti - Appetizers

    • Bruschette Miste

      Toasted focaccia bread, cherry tomatoes, avocado, and burrata cheese.
      $19.00
    • Burrata E Pomodoro

      Burrata cheese, sliced tomatoes, balsamic glaze, fresh basil.
      $19.00
    • Prosciutto Di Parma E Mozzarella

      Sliced parma prosciutto, mozzarella cheese, arugula, EVOO, fresh basil.
      $21.00
    • Vitello Tonnato

      Thinly sliced roasted veal, creamy tuna aioli, capers, cherry tomatoes.
      $23.00
    • Calamari Fritti

      Fried rings and tentacles calamari, spicy marinara sauce.
      $23.00
    • Gamberi E Zucchini Fritti

      Fried shrimp and zucchini, tartar sauce.
      $23.00
    • Sautè Di Vongole

      Sautéed clams, roasted garlic, EVOO, white wine broth, lemon, and fresh parsley.
      $23.00
    • Cioppino Di Mare

      Sautéed clams, calamari, shrimp, roasted garlic, cherry tomatoes, white wine broth, and fresh parsley.
      $25.00
    • Insalata Di Polipo

      Lemon marinated octopus, EVOO, radicchio.
      $25.00
    • Tartare Di Tonno

      Diced tuna tartare, avocado, arugula.
      $25.00
    • Carpaccio Di Manzo

      Thinly sliced filet mignon, arugula, radicchio, shaved parmesan, lemon dressing.
      $25.00
    • Antipasto All’ Italiana

      Parma prosciutto, Genova salami, Bologna mortadella, coppa stagionata, mozzarella cheese.
      $25.00
  • Insalate - Salads

    • Insalata Cesare

      Romaine heart, croutons, shaved parmesan, caesar dressing.
      $16.00
    • Insalata Tricolore

      Mixed leaves, tomatoes, cucumbers, carrots, fennel, and balsamic dressing.
      $17.00
    • Insalata Rucola

      Arugula, tomatoes, cucumbers, carrots, fennel shaved parmesan, lemon dressing.
      $17.00
    • Insalata Caprese

      Fresh mozzarella, sliced tomatoes, arugula, EVOO, balsamic glaze, basil.
      $19.00
    • Insalata Tonno E Cipolla

      Mixed leaves, cucumbers, carrots, grape tomatoes, red onions, sliced tataki tuna, and balsamic dressing.
      $23.00
    • Insalata Filetto

      Mixed leaves, grape tomatoes, cucumbers, carrots, sliced steak, and balsamic dressing.
      $25.00
  • Contorni - Sides

    • Asparagi Al Vapore

      Steamed asparagus.
      $9.00
    • Funghi Aglio E Olio

      Sautéed mushrooms with garlic and oil.
      $9.00
    • Patate Al Forno

      Roasted potatoes.
      $9.00
    • Spinaci Saltati

      Sautéed spinach with garlic and oil.
      $9.00
    • Zucchini Alla Griglia

      Grilled zucchini.
      $9.00
    • Patate Fritte Al Tartufo

      French fries finished with truffle oil.
      $12.00
  • Primi Piatti - Pasta

    • Spaghetti Al Pomodoro

      Spaghetti, tomato sauce, EVOO, basil.
      $23.00
    • Spaghetti Cacio E Pepe

      Spaghetti, melted butter cheese sauce, fresh cracked black pepper, shaved parmesan cheese.
      $24.00
    • Gnocchi Alla Sorrentina

      Homemade potato gnocchi, tomato sauce, fresh mozzarella, basil.
      $25.00
    • Tagliatelle Al Ragù

      Homemade tagliatelle, slow-cooked beef ragu, tomato sauce, shaved parmesan cheese.
      $26.00
    • Tagliatelle Gamberi E Pesto Genovese

      Homemade tagliatelle, garlic sautéed shrimp, creamy basil pesto sauce.
      $28.00
    • Spaghetti Alle Vongole

      Spaghetti with clams, roasted garlic, parsley, white wine sauce, and EVOO.
      $32.00
    • Risotto Ai Funghi Porcini

      Risotto with garlic and oil sautéed porcini mushrooms, shaved parmesan cheese.
      $33.00
    • Linguine Nere Ai Frutti Di Mare

      Homemade squid ink linguine with clams, shrimp, calamari, white wine tomato sauce, and fresh parsley.
      $35.00
    • Fiocchetti Al Tartufo

      Homemade stuffed truffle ravioli, creamy truffle butter sauce, and shaved parmesan cheese.
      $36.00
    • Ravioli All’ Aragosta

      Homemade stuffed lobster ravioli, creamy pink sauce, chopped shrimp.
      $36.00
  • Secondi Piatti - Entrees

    • Gamberi Fra Diavolo

      Sautéed shrimp with EVOO, roasted garlic, fresh cracked pepper, and red pepper flakes.
      $35.00
    • Branzino Al Limone

      Roasted branzino fish filet with lemon, EVOO, garlic, and fresh parsley.
      $42.00
    • Polipo Alla Griglia

      Grilled octopus, lemon sauce, fresh herbs.
      $46.00
    • Spigola Alla Mugnaia

      Pan-seared sea bass filet, light butter lemon sauce, capers, fresh parsley.
      $54.00
  • Carni - Meat

    • Cotoletta Di Pollo Alla Milanese

      Breaded chicken cutlet, arugula, shaved parmesan cheese, cherry tomatoes, and balsamic glaze.
      $29.00
    • Scaloppine Di Vitello Al Limone

      Veal scaloppini with lemon sauce.
      $36.00
    • Costolette Di Agnello Scottadito

      Grilled lamb chops with salsa verde.
      $45.00
    • Costata Di Rib Eye

      Grilled rib eye steak.
      $45.00
    • Filetto Di Manzo

      Grilled filet mignon, sautéed garlic mushrooms, red wine demi-glace sauce.
      $56.00
  • Dolci - Desserts

    • Fragole In Coppa

      Strawberries marinated in brown sugar, honey, lemon, and mint, served with whipped cream.
      $14.00
    • Gelato In Coppa

      Vanilla or chocolate ice cream served with whipped cream and berries.
      $14.00
    • Panna Cotta

      Panna Cotta served with mixed berry sauce.
      $14.00
    • Tiramisu

      The Italian classic.
      $14.00
    • Profiterol

      Cream puffs filled with vanilla cream and coated with chocolate mousse.
      $16.00
    • Strudel Alla Mela

      Warm apple strudel served with a scoop of vanilla ice cream.
      $16.00
    • Tartufo

      Vanilla and chocolate ice cream, separated by a candied cherry and finished in a chocolate coating.
      $16.00
    • Tortino Di Cioccolato

      Molten chocolate cake served with a scoop of vanilla ice cream.
      $16.00

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