Ristorante Enrico Menu

homemade soup of the day

with a side of marinara sauce

with a side of marinara sauce

sliced fresh mozzarella, tomatoes and basil

garlic bread topped with melted mozzarella, chopped plum tomatoes, drizzled with balsamic

honey mustard or bbq sauce

traditional marinara sauce with black shell mussels

with white wine, parsley, lemon, garlic & olive oil

choice of hot or bbq sauce

tuna packed in olive oil served over lettuce with tomatoes, red onions, olives and cucumbers with your choice of dressing

ham, salami, provolone, cappicola

ham, salami, lettuce, olives, red onion and cucumbers with your choice of dressing

fresh grilled chicken marinated in italian dressing, lettuce, tomato, olives, red onion, cucumbers

lettuce, banana pepper, bell pepper, olives, red onion, feta cheese

grilled chicken, romaine lettuce and tomato

grilled chicken, feta cheese, sliced olives, romaine lettuce, onions, tomato and greek dressing

fresh chicken sautéed in a white wine sauce, with fresh tomatoes, garlic and basil, served with a side of spaghetti

fresh grilled chicken served with a side of spaghetti

fresh chicken, spinach and roasted peppers in a rose cream sauce over pasta

mild italian sausage, roasted peppers and mozzarella cheese in a marinara sauce

veal medallions sauteed in a mushroom marsala wine sauce served with spaghetti

fresh boneless chicken breast sauteed in a mushroom marsala wine sauce served with spaghetti

fresh chicken stuffed with shrimp and spnach, topped with mozzarella, served with spaghetti

penne pasta, hot peppers and fresh basil in a marinara sauce

penne pasta, blue claw crab meat tossed in a rose cream sauce

egg nest fettuccini pasta tossed in a parmigiano cream sauce

fresh sautéed vegetables in a light creamy parmesan sauce

add for an additional charge meatballs, sausage, meat sauce

fresh boneless chicken breast sautéed with peppers, mushrooms, onions and tomatoes with a splash of white wine and served over spaghetti

fresh boneless chicken breast sautéed with capers, fresh-squeezed lemon and a white wine sauce, served over spaghetti

fresh boneless chicken breast and broccoli sautéed with garlic, cherry tomatoes and olive oil, in a white wine or cream sauce, served over spaghetti

shrimp sautéed in olive oil and garlic, in a light marinara sauce, served over linguini

shrimp, tossed in butter, garlic, white wine and sun dried tomatoes, served over linguini

shrimp, scallops and crab meat sautéed in a light cream sauce, served over penne pasta

calamari, mussels, shrimp and clams tossed in a light marinara sauce, served over linguini

pasta layered with beef, ricotta, mozzarella, romano cheese and tomato sauce

pasta stuffed with ricotta cheese, topped with tomato sauce and mozzarella

pasta tubes filled with ricotta cheese, covered with tomato sauce, topped with mozzarella and baked

pasta pockets filled with lobster meat and ricotta, tossed in a cream sauce and baked

fresh slices of eggplant, breaded, baked with sauce and mozzarella, served with spaghetti

pan-fried chicken breast baked with pomodoro sauce and mozzarella cheese, served with spaghetti

pan-fried veal medallions baked with pomodoro sauce and mozzarella cheese, served with spaghetti

penne pasta tossed with tomato sauce, ricotta cheese, topped with mozzarella and baked

mushrooms, green peppers, onion, lettuce, tomato, mayo

ham, salami, turkey, provolone, lettuce, tomato, onion, mayo and vinaigrette

lettuce, tomato, onion, mayo and vinaigrette

mushrooms, roasted peppers, green peppers, onions, olives, lettuce, tomato, mayo and vinaigrette

tomato sauce and mozzarella, with green peppers and onions

tomato sauce and mozzarella

tomato sauce and mozzarella