Ristorante Di Pompello Menu

The classic handmade mozzarella sticks with homemade marinara. Vegetarian optional.

Deep-fried breaded portobello mushroom stuffed with prosciutto, basil, and cream cheese over Antigua sauce.

Vegetarian. cream cheese, artichokes, and fresh basil served with bread.

Served with cream and whipped cream.

Sliced tomatoes, fresh mozzarella cheese and fresh basil with olive oil vinaigrette. Vegetarian, gluten-free optional.

The classic handmade mozzarella sticks with homemade marinara. Vegetarian optional.

Deep-fried breaded portobello mushroom stuffed with prosciutto, basil, and cream cheese over Antigua sauce.

Crab meat, caramelized onions and peppers with lemon dill veloutte.

Sauteed tiger prawns and mushrooms with fresh basil and garlic butter sauce, served with bread. Gluten-free optional for an additional charge.

Sauteed fresh mussels in garlic butter sauce, served with bread. Gluten free optional for an additional charge.

Seasoned, grilled, and glazed in our house BBQ sauce.

Steamed in a savory white wine and herb broth, served with bread. not included in the dinner for two package.

Sautėed tender chicken breast with tomatoes and capers in garlic lemon sauce. Gluten free optional for an additional charge.

Grilled fresh salmon with lemon dill cream sauce. Gluten-free optional for an additional charge.

Oregon hazelnut encrusted halibut with spinach cream sauce.

Fresh halibut stuffed with crab meat, cream cheese, Parmesan, and onions topped with lobster cream sauce. Gluten free optional for an additional charge.

10 oz. Rib-eye steak served with caramelized onions and mushrooms. Gluten-free optional for an additional charge.

10 oz. rib-eye steak served with caramelized onions and mushrooms.

Halibut, tiger prawns, mussels, mushrooms and meatballs in Cajun cream sauce over risotto. Gluten free optional for an additional charge.

Our own roasted, sliced turkey, tomatoes, red onion, romaine, bacon, fresh mozzarella cheese, avocado, and aioli pesto.

Breaded chicken breast and tri-bell peppers, marinara sauce and Parmesan cheese.

Homemade meatballs with our marinara sauce and Parmesan cheese.

Open faced sandwich with sliced, tender, juicy beef served with roasted bell peppers, mushrooms, tomatoes, romaine, caramelized onions and fresh mozzarella.

Grilled cheddar cheese sandwich, with bacon and sliced tomatoes. Gluten free optional for an additional charge.

1/3 lb. patty, cheddar cheese, romaine lettuce, tomato and onion and mayonnaise.

Italian ham and red onions in cream sauce over lettuce, tomato and fresh mozzarella cheese.

White albacore tuna in a light dill cream sauce, grilled with cheddar cheese and fresh tomatoes. Gluten free optional for an additional charge.

Fresh grilled halibut filet with lemon dill cream sauce, tomatoes and romaine.

Grilled, fresh salmon with romaine, onion, tomatoes and fresh mozzarella and mayonnaise.

Breaded eggplant topped with marinara sauce and Parmesan cheese. Gluten-free optional for an additional charge.

Grilled portobello mushroom with roasted bell pepper and carmelized onions topped with marinara sauce. Add grilled chicken breast to your portobello sandwich for an additional charge. Vegetarian optional.

Bacon, tomatoes, Kalamata olives, mushrooms, cucumbers and your choice of dressing. Add proteins for an additional charge.

Romaine tossed with capers, red onion, tomatoes, Kalamata olives, cucumber, feta cheese, and mushrooms with our own Greek style dressing. Add proteins for an additional charge.

Sliced mango, avocado, chicken, romaine, and tomatoes with honey Dijon dressing.

Grilled chicken breast with tri-bell peppers, broccoli, Kalamata olives, tomatoes, red onion, Parmesan cheese and pasta over romaine lettuce tossed with our Greek dressing.

Sauteed shrimp, salmon, halibut, scallops and angel hair pasta with tomatoes and romaine lettuce tossed with our house Caesar dressing.

Sauteed scallops, tomatoes, Kalamata olives, red onion and mushrooms on a bed of spinach with our homemade balsamic vinaigrette.

Crisp romain with fresh Dungeness crab, tomatoes, avocado and corn tossed in Italian dressing vinaigrette.

Refills.

Served with cream and whipped cream.

Refills.

Refills.

Refills.

A baked custard dessert with a caramel topping.