Ristorante Di Parma Menu

Fettuccini, chicken, broccoli, sun-dried tomatoes and alfredo sauce.

Raviolis stuffed with portabella mushrooms and ricotta cheese, Gorgonzola cream sauce.

Fresh tomatoes, garlic, basil, extra virgin olive oil, on toasted house foccacia.

Romaine hearts, home-made Caesar dressing, shaved Parmesan, croutons.

Crispy squid tossed in Italian herbs, served with tartar sauce and cocktail sauce.

Linguine pasta, clams, mussels, white wine sauce or tomatoes sauce.

Spaghetti, home-made meatballs and tomato sauce.

Home-made gnocchi in pesto sauce, mushroom and fresh tomatoes.

Tortellini stuffed with cheese, cream sauce, peas and prosciutto.

Thin slices of raw beef capers, red onion, shaved Parmesan and extra virgin olive oil.

Steamed mussels and clams, white wine lemon sauce, fresh tomatoes.

Crispy squid tossed in Italian herbs, served with tartar sauce and cocktail sauce.

Fresh tomatoes, fresh Mozzarella, roasted red bell peppers, basil, extra virgin olive oil, balsamic drizzle.

Romaine hearts, home-made Caesar dressing, shaved Parmesan, croutons.

Romaine lettuce, cucumbers, tomatoes, kalamata olives, red onions, feta cheese tossed with olive oil and lemon.

Spinach leaves, orange slices, roasted red bell peppers, tomatoes and walnuts tossed in a raspberry vinaigrette.

Linguini pasta, prawns, cream sauce & fresh tomatoes.

Raviolis stuffed with spinach & cheese, walnut cream sauce.

Pasta tubes, tomato sauce, eggplant, mint.

Tortellini stuffed with cheese, cream sauce, peas and prosciutto.

Fettuccini, chicken, broccoli, sun-dried tomatoes and alfredo sauce.

Home-made gnocchi in pesto sauce, mushroom and fresh tomatoes.

Raviolis stuffed with portabella mushrooms and ricotta cheese, Gorgonzola cream sauce.

Angel hair pasta, fresh tomatoes, garlic and basil.

Linguine pasta, clams, mussels, white wine sauce or tomatoes sauce.

Chicken breast stuffed with prosciutto, spinach, mozzarella, mushrooms in white wine sauce

Chicken breast, sautéed mushrooms in marsala wine sauce

Calamari steak with white wine lemon butter sauce and capers

Chicken breast stuffed with asparagus, prosciutto, mozzarella cheese in light cream sauce

Veal medallions, sautéed mushrooms in marsala wine sauce

Veal medallions sautéed with capers, in white wine lemon butter sauce

Salmon fillet with spinach and prawns in a balsamic vinegar reduction

Sautéed prawns in a garlic, white wine lemon butter sauce

Breaded chicken breast parmesan cheese served with spaghetti marinara sauce

Calamari, clams, mussels, prawns, scallops, crab, fresh tomatoes sauce.