Ristorante Denicola Menu

Breaded Veal topped with homemade tomato sauce and mozzarella cheese\n

Boneless chicken breast sauteed with pepper's and onions in homemade tomato sauce.\n

Thin sliced Veal sautéed in light homemade tomato sauce, pepper's and onions.

Baked Eggplant with homemade tomato sauce and mozzarella.

Grilled Salmon

Thin Veal lightly breaded baked with homemade tomato sauce and mozzarella

Lightly breaded thin Veal with homemade tomato sauce sauteed with pepper's and onions

Lightly breaded Eggplant baked with homemade tomato sauce and mozzarella

Baked stuffed Flounder with crabmeat

Grilled Chicken with asparagus and portobello mushrooms in a wine butter sauce.

Lightly battered Chicken with butter lemon sauce

Sautéed Thin Veal with fresh mushrooms and Marsala wine and butter sauce

Serves 3-4 people\nAll family meals comes with \nSoup or Salad, Pasta, Personal Pizza and Bread.\n

Serves 3-4 people\nAll family meals comes with \nSoup or Salad, Pasta, Personal Pizza and Bread.\n

Chicken parmigiana, veal parmigiana, and your choice of pasta. Options include Primavera, Vodka, Arrabbiata, Meatballs, Amatriciana, Alfredo, gluten-free, or whole wheat.

Tender veal sautéed with mushrooms in a classic Marsala wine sauce.\n\nChicken Abruzzese: Chicken cooked with traditional Abruzzese herbs and spices, often including garlic and chili.\n\nBaked Rigatoni: Rigatoni pasta baked in a robust tomato sauce, typically includes cheese and herbs.

Chicken with asparagus, portabella mushrooms, and mozzarella. Choose from various pasta options like Primavera, Vodka, or Alfredo, including gluten-free and whole wheat options.

Three types of pasta with vodka sauce, arrabbiata sauce, and alfredo sauce

Romaine lettuce and spring mix, topped with carrots and tomatoes, oil and vinegar dressing

slices of tomato and mozzarella with red peppers and parmigiana cheese

A smooth blend of pureed asparagus and cream, often garnished with herbs and a swirl of cream.

A velvety blend of portabella mushrooms, typically includes heavy cream, onions, and a hint of garlic, garnished with fresh herbs.

A smooth blend of tomatoes and cream, often seasoned with herbs and spices, creating a rich and comforting appetizer.

A traditional Italian soup combining ditalini pasta and cannellini beans in a savory tomato broth with hints of garlic and olive oil.

Classic Italian vegetable soup with a rich tomato broth, hearty beans, and al dente pasta.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Grilled chicken, fresh spinach, and melted mozzarella on Italian bread.

House-made meatballs nestled in marinara sauce, topped with melted provolone and Parmesan, served on a toasted Italian roll.

Homemade Marinara Sauce with Peas and Mushrooms

Roasted potatoes and vegetables, pasta with tomato sauce, whole wheat pasta, gluten-free pasta, or penne vodka.

Sauteed chicken with sweet onions and homemaker roasted red peppers in a light red sauce.

Chicken piccata with capers. Side choices include roasted potatoes & vegetables, pasta with tomato sauce, whole wheat or gluten-free pasta, and penne with vodka sauce.

Roasted Potatoes & Vegetables, Pasta with tomato sauce, Whole Wheat Pasta, Gluten Free Pasta, or Penne Vodka.

Tender veal cutlets, rich marsala wine sauce. Side options include roasted vegetables, various pastas, or penne vodka.

Roasted potatoes & vegetables, pasta with tomato sauce or vodka sauce, whole wheat, gluten-free options.

Roasted potatoes & vegetables, tomato sauce pasta, whole wheat pasta, gluten-free pasta, penne vodka.

Roasted potatoes and vegetables, pasta (options include tomato sauce, whole wheat, gluten-free, or penne with vodka sauce).

Roasted potatoes & vegetables, various pasta options including whole wheat, gluten-free, penne vodka. Grilled or blackened.

Tuna served with your choice of roasted potatoes and vegetables, pasta with tomato sauce, whole wheat pasta, gluten-free pasta, or penne vodka. Prepared grilled or blackened.

Grilled or Blackened. Sides include roasted potatoes and vegetables, pasta with tomato sauce, whole wheat pasta, gluten-free pasta, or penne vodka.

Large shells filled with ricotta cheese, served in a pink sauce

Tortellini with choice of red, cream, or pink sauce.

Rissoto with blended Italian cheese with fresh Porcini Mushroom.

Penne pasta tossed in a creamy tomato vodka sauce with hints of garlic and Parmesan cheese.

Penne pasta served in a spicy marinara sauce, often accompanied by garlic and a sprinkle of Parmesan cheese.

Spaghetti served with a rich sauce made from ground beef, tomatoes, and a blend of Italian herbs.

Fettuccine pasta enveloped in a creamy alfredo sauce, typically includes a blend of parmesan cheese and garlic.

Egg, parmesan, and bacon, typically includes a creamy sauce and a hint of garlic, tossed with fettuccine noodles.

Rigatoni Pasta with a blend of 4 Italian Cheeses with grilled chicken.

Rigatoni with homemade marinara with fresh Pancetta and Parmigiano-Reggiano.

Homeade Gnocci

Three types of pasta with vodka sauce, arrabbiata sauce, and alfredo sauce

Layers of pasta with a blend of cheeses, traditional Abruzzese meat sauce, and hints of Italian herbs, baked until golden.

Assorted vegetables sautéed and served with pasta in a light sauce, often including garlic and olive oil.

Whole wheat pasta served with sautéed spinach and grilled chicken, typically includes a light garlic and olive oil sauce.

A classic blend of mozzarella and tomato sauce, garnished with a hint of basil on a traditional Italian crust.