Ristorante da Maria Menu

4.8

(25+ Reviews)

Italian, Fine dining, Restaurant

Call

+1 478-275-8766

Appetizer First Dish Meat-Entrée Fish-Entrée Sorbet Dessert Appetizer First Dish Meat-Entrée Fish-Entrée

Appetizer
- Involtini Di Zucchini Con Crema Di Mascarpone E Mandorle
  Grilled Rolls of zucchini slices, stuffed with mascarpone cream and toasted almonds, served over a Carpaccio of tomatoes
First Dish
- Spaghetti Alla Carbonara Con Verdure Miste
  Spaghetti "Carbonara style" with summer vegetables and pancetta
Meat-Entrée
- "Paillard" Di Pollo O Maiale Con Crescione E Chutney Di Pomodoro
  Pork- or Chicken Paillard (your choice) with arugula and tomato chutney vinaigrette over charred red onions and button mushrooms, topped with Parmesan shaves
- Bistecca Di Manzo Con Salsa Alle Cipolle
  Beef Top Loin Scaloppini pan seared and topped with caramelized Vidalia onions
Fish-Entrée
- Pesce Passera Fritto Con Capperi Su Insalatina Novella
  Flounder Fillet pan seared in olive oil, topped with a caper salsa served over Spring Mix greens
Sorbet
- Sorbetto All'ananas E Limone
  Pineapple/Lemon Sorbet
Dessert
- Un Dolce Tipico Italiano
  a typical Italian dessert
Appetizer
- Funghi Ripieni Di Spinacini Novelli E Pancetta
  Oven baked stuffed Portobello mushrooms with baby spinach and crispy pancetta, served with crostini
First Dish
- Pennette Con Salsiccia Piccante, Pomodori E Broccoletti
  Pasta "Pennette" with spicy Italian sausage, tomatoes and broccoli. topped with parmesan, fresh herbs and olive oil
Meat-Entrée
- Petto Di Pollo Kiev
  Chicken Breast- or Pork Loin (your choice) stuffed with a butter/parsley/garlic salsa over Spring Mix green
- Spezzatino Di Manzo Con Vino Rosso
  Beef Chuck cubes, stewed in red wine, vegetables and herbs, served and topped with olives and bell pepper strips
Fish-Entrée
- Pesce Passera Fritto Con Capperi Su Insalatina Novella
  Flounder Fillet pan seared in olive oil, topped with a caper salsa, served over Spring Mix greens