Ristorante Claretta Menu

mache' salad with cherry tomatoes, carrots and gorgonzola cheese

baby rucola salad with shaved imported grana padano cheese

baby rucola salad, mango fruits, crab meat and pear fruits dressed with extra virgin olive oil and lemon juice

mache' salad, hearts of palm, shrimp, sweet beat and goat cheese

mache' salad, raisins, pear, walnuts and gorgonzola cheese

red bell peppers saute' with gorgonzola cheese, garlc, basil, capers, olive in a fresh tomato sauce

imported prosciutto from parma (italy) with fresh cantaloupe.

extremely lean cut of dried cured beef with fresh baby rucola salad, shaved imported grana padano cheese and white truffle oil

d.o.p. bufala mozzarella campana (italy) served with fresh tomato, basil, oregano and extra virgin olive oil

toasted bread topped with fresh tomato, garlic, basil, origano and extra virgin olive oil

steamed mediterranean mussels, manila clams and shrimp saute' with white wine, tomato sauce, garlic, parsley, spices and extra virgin olive oil served with toasted bread

steamed mediterranean mussels saute' with white wine, garlic, parsley, spices and extra virgin olive oil

manila clams saute' with white wine, garlic, spices,extra virgin olive oil and served with toasted bread

white anchovies wrapped with grilled red bell peppersand served with goat cheese

imported italian cold cut

speck (dry-cured smoked ham) from trentino alto adige served with imported tomino piemontese cheese grilled

long pasta (spaghetti) saute' with manila clams, mediterranean mussels, shrimp, white wine, spices extra virgin olive oil and tomato and tomato sauce

long flat homemade pasta (tagliolini) saute with maine lobster tai, white wine, extra virgin olive oil and tomato sauce

homemade potato gnocchi saute' with chopped garlic, red pepper, basil, bufala mozzarella cheese and tomato sauce

homemade ravioli stuffer ricotta cheese and spinach in a gorgonzola cheese sauce

homemade ravioli stuffed butternut squash in a light butter and sage sauce

ask the chef for the risotto of the day

homemade long flat pasta (tagliolini) sauteed with crab meat in a tomato sauce

homemade long pasta (taglierini) sauteed with shrimp, pine nuts, rucola salad, cream and tomato sauce

homemade long flat pasta (tagliatelle) sauteed in a bolognese sauce

long flat homemade pasta (taglierini) sauteed with asparagus,imported prosciutto, sage in a light creamy sauce

16 oz veal chop sauteed with white wine ad imported porcini mushrooms

veal top round "scaloppine" saute with capers, oregano,white wine and tomato sauce

sliced 8 oz beef filet saute' with olive oil, garlic, sage, rosemary, parsley and fresh green peppercorn

new zeland rack of lamb pounded and grilled with extra virgin olive oil and tyme

48 oz certified angus beef t bone steak grilled in a tuscan style and served with grilled vegetables

12 oz natural pork chop saute with onion, sage, garlic, fresh green peppercorn and dijon mustard

8 oz beef filet sliced on the grill and topped with fresh rucola salad and shaved grana padano cheese

8 oz beff filet sauteed in a balsamic vinegar of modena and served with fresh asparagus wrapped with speack

12 oz natural pork chop sauteed with butter and sage baked with cave aged gruyere cheese

mediterranean bass (branzino) baked in a paper with capers, olives, fresh tomato and extra virgin olive oil

sliced monkfish saute with garlic, white wine, tomato sauce, extra virgin olive oil, capers, olives and italian parsley

thin sliced filet of fresh scottish salmon with aromatic herbs and extra virgin olive oil

jumbo shrimo saute' with garlic in a champagne wine sauce

imported langoustine from sardegna (italy) grilled

imported italian bass (branzino)gratin with smoked salmon, pistachios, breadcrumps lemon and parsley

baked sea scalop with shrimp, fresh tomato, capers and breadcrumps

filet of imported bass (branzino) on the grill topped with fresh tomato and basil

tiramisu, creme brule', chocolate mousse

served with strawberry sauce