Ristorante Castello Menu

Fresh homemade potato gnocchi with your choice of sauce.

Pounded grilled chicken with fine herbs, lemon and extra virgin olive oil with diced tomato Served with complimentary vegetables

Pounded chicken breast, breaded, topped with homemade tomato sauce and mozzarella cheese over pasta.

Homemade fettuccine with a meat tomato sauce.

Romaine lettuce, homemade yolkless Caesar dressing topped with shaved parmigiano and croutons.

Buffalo mozzarella with fresh slices of tomato topped with basil and extra virgin olive oil.

Deep fried calamari served with tomato sauce and lemon wedge.

Layers of creamy Italian eggplant and fresh tomato sauce topped with fresh mozzarella and finished in the oven.

Stuffed mushrooms with a creamy crab meat served with chef creation sauce of the day.

Chef’s Creation

Chefs selection of cheese, meats, fruit and crostini

Call for todays chefs special

Whole Meditteranean Sea Bass, filleted, topped with olive oil and fresh squeezed lemon. Served with complimentary vegetables.

Whole fish, filleted, topped with olive oil, lemon and capers. Served with complimentary vegetables.

16oz, brandy peppercorn sauce. Served with vegetable medley and potatoes au gratin.

(6) On the half shell served with cocktail sauce and mignonette

Blue Point Oysters in half shell stuffed with creamy spinach, pine nuts and pancetta

Thinly Sliced tuna, topped with cilantro, chilis, and side of ponzu

Prosciutto di parma wrapped melon and roasted red peppers.

Deep fried calamari served with tomato sauce and lemon wedge.

Layers of creamy Italian eggplant and fresh tomato sauce topped with fresh mozzarella and finished in the oven.

New Zealand mussels sautéed in mild spicy tomato sauce.

Sautéed calamari with jumbo crab meat in spicy tomato sauce.

(5) Jumbo shrimp

Stuffed with medley of vegetables topped with smoked bacon and baked in oven.

Thin filet mignon over baby greens topped with shaved parmigiano.

Stuffed mushrooms with a creamy crab meat served with chef creation sauce of the day.

Fresh creamy mozzarella with extra virgin olive oil

Gourmet mixed baby greens, fresh sliced tomatoes, sliced cucumber, julienned carrots, balsamic vinaigrette.

Romaine lettuce, homemade yolkless Caesar dressing topped with shaved parmigiano and croutons.

Fresh spinach with toasted pine nuts and topped with seared goat cheese champagne vinaigrette.

Buffalo mozzarella with fresh slices of tomato topped with basil and extra virgin olive oil.

Casarecce pasta served with shrimp in our homemade pesto

Bow tie pasta sautéed with medley of vegetables in a white wine sauce.

Bow tie pasta tossed with smoked salmon in a light rose sauce.

Homemade fettuccine with a meat tomato sauce.

Homemade fettuccine with a truffle scented porcini cream sauce.

Fresh homemade potato gnocchi with your choice of sauce.

Pasta topped with chopped clams and artichokes in a white wine sauce.

Pasta with clams, mussels and shrimp in a tomato or white wine sauce.

Ear shaped pasta tossed with crab meat, fresh asparagus and tomato in a white wine sauce.

Pasta tossed with homemade red sauce topped with fresh basil.

Arborio rice mixed with porcini mushrooms.

Homemade ravioli filled with minced lobster, scallop, shrimp and salmon topped with a pink sauce.

Arborio rice mixed with clams, mussels, scallop and shrimp.

Olives, capers, tomato sauce, puttanesca sauce

Grilled Alaskan salmon served over lobster risotto.

Sautéed chicken breast, mushrooms, sub dried tomatoes and fontina cheese saffron cream sauce Served with complimentary vegetables

Pounded grilled chicken with fine herbs, lemon and extra virgin olive oil with diced tomato Served with complimentary vegetables

Seared chicken breast topped with prosciutto and mozzarella cheese in amarone demiglaze sauce.

Pounded chicken breast, breaded, topped with homemade tomato sauce and mozzarella cheese over pasta.

Grilled bone in veal chop with rosemary lemon butter sauce Served with complimentary vegetables

Veal medallions served in a sauce with lemon juice, butter and capers Served over cappellini

Veal medallions sautéed with artichokes, sun-dried tomatoes, lump crab meat in light prosecco cream sauce.

Veal medallions topped with prosciutto and fontina cheese in vermouth sauce.

Veal medallions, breaded, flash fried, baked, topped with homemade red sauce and melted mozzarella over your choice of pasta.

Filet mignon with bordelaise sauce or au poivre sauce Served with complimentary vegetables

Fettuccine pasta tossed in a creamy sauce made with parmesan cheese and butter, tailored for children's portions.

Oven-baked flatbread pizza, typically includes a cheese and Italian herb blend on a thin crust.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Pasta gently tossed in a smooth butter sauce, typically served in a portion suitable for children.

With pancetta

Crab meat fried rice combines succulent crab meat with rice, typically stir-fried with a selection of vegetables and seasoned to enhance the flavors.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Thinly sliced peppers, typically sautéed with a blend of herbs and olive oil.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Cavatappi pasta enveloped in a creamy truffle-infused sauce, typically includes a blend of parmesan and other select cheeses, finished with a sprinkle of toasted breadcrumbs.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

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