Ristorante Bonaroti Menu

4.6
(550+ Reviews)
$Italian
  • Antipasti

    • Calamari Con Fagioli

      Calamari with white Canellini beans served over garlic toast with a light tomato sauce
      $8.50
    • Funghi Dello Chef

      Mushroom caps stuffed with fresh spinach
      $8.25
    • Calamari Fritti

      Fried squid
      $9.25
    • Cozze Alla Ligure

      Steamed mussels in white wine, olive oil and garlic sauce served with garlic toast
      $7.95
    • Gamberi Bonaroti

      Shrimp sautéed with butter, garlic, chives and wine sauce
      $9.75
    • Vongole Cinque Terre

      Fresh clams in a lemon, white wine and spicy garlic sauce
      $9.75
    • Melanzane Della Casa

      Eggplant stuffed with ricotta cheese and a very light tomato sauce
      $7.75
    • Prosciutto Parma Con Melone

      Italian prosciutto with melon
      $11.50
    • Antipasto All’Italliana$9.95

      An assortment of cold cuts and cheeses
      $9.95
    • Bresaola Contadina

      Thin slices of cured beef rolled up with buffalo mozzarella and a touch of olive oil with lemon
      $12.50
  • Zuppe Casalinghe Del Bonaroti

    • Zuppa Michaelangelo

      Clear chicken broth with shredded egg yolk, spinach and parmesan cheese
      $6.50
    • Zuppa Di Verdura Contadina

      Delicious fresh vegetable soup
      $6.50
    • Cappeletti In Brodo Di Pollo

      Stuffed noodle rings in chicken broth
      $6.50
  • Pastasciutte

    • Fusilli Alla Carbonara

      A rich cream sauce with bacon and parmesan, seasoned with onion, tossed in egg yolk
      $16.50
    • Spaghetti “Chris Cooley”

      Spaghetti in veal Bolognese sause with a touch of truffle oil and homemade meatballs toped with a creamy mascarpone cheese
      $18.25
    • Linguine Pescatora

      Linguine with mussels, clams, garlic, olive oil and fresh diced tomatoes (spicy)
      $20.95
    • Penne Bruno

      Penne, tossed in a sauce of tomato fillet, julliene carrots and shiitake mushrooms
      $15.50
    • Rigatoni Francescani

      Rigatoni with fresh diced tuna and marinara sauce
      $18.95
    • Fettuccine “Sergio”

      Pasta with Italian prosciutto, peas, and sautéed in a cream sauce with parmesan cheese
      $17.25
    • Manicotti “Bonaroti”

      Crepes stuffed with ricotta cheese, fresh spinach and topped with a combination of béchamel and light tomato sauce
      $16.95
    • Lasagne Pasticciate

      Fresh pasta layered with ground veal, cheese and béchamel, baked in a rich meat sauce
      $16.95
    • Linguine Alla Vongole

      Linguine with clam sauce, red or white
      $18.95
    • Spaghetti Aglio E Olio

      Spaghetti with garlic and olive oil
      $15.25
    • Farfalle Primavera

      Farfalle pasta with choice of garlic olive oil or cream sauce and fresh vegetable of the day
      $16.50
    • Tortellini Casalinghi Alla Panna

      Rings of pasta stuffed with ground veal in a cream sauce
      $17.25
    • Spaghetti Marinara

      Spaghetti with olive oil, garlic, and basil in a tomato sauce
      $14.25
    • Cannelloni Gratinati

      Stuffed crepes with veal and mushroom topped with meat sauce and a touch of cream
      $17.25
  • Pesce Fresco

    • Calamari Con Gamberi

      Combination of shrimp and calamari in a spicy tomato sauce served with penne pasta
      $19.95
    • Salmone Con Arugola

      Grilled Salmon served over a bed of arugola
      $18.75
    • Capesante Dello Chef

      Scallops sautéed with a hint of cognac, spinach and light cream sauce, served with risotto
      $20.95
    • Spigola Con Vino Blanco

      Grilled sea bass with garlic, extra virgin Italian olive oil, with white wine and fresh herbs
      $23.50
    • Gamberi Aglio E Olio

      Shrimp sautéed in Italian extra virgin olive oil, garlic and peperoncino, served over linguini (spicy)
      $19.50
    • Risotto Frutti De Mare Alla Vito

      Italian Risotto with fresh spinach, scallops, shrimp, calamari, mussels and clams in a light and spicy tomato sauce
      $23.95
  • Pollame

    • Petto Di Pollo Cesare

      Grilled chicken served over Romaine lettuce and Caesar dressing
      $15.25
    • Petto Di Pollo Piccata

      Breast of chicken sautéed in a white wine sauce with capers and fresh lemon
      $17.25
    • Pollo Bolognese

      Breast of chicken topped with Italian prosciutto, provolone cheese, sautéed with butter, white wine and fresh mushrooms
      $17.25
    • Petto Di Pollo Michaelangelo

      Breast of chicken with artichoke heart, roasted red bell pepper, fontina cheese and white wine sauce
      $17.50
    • Pollo Sorrenntina

      Breast of chicken sautéed, garnished with fresh tomato and cheese, baked for your eating pleasure
      $17.50
    • Pollo Marsala Con Funghi

      Sautéed breast of chicken with Marsala wine and mushrooms
      $17.25
    • Petto Di Pollo Fiorentina

      Breast of chicken topped with béchamel sauce over a bed of spinach
      $17.25
    • Melanzane Parmigiana

      Eggplant, grilled with cheese and tomato sauce served with a side dish of capellini in tomato sauce
      $16.95
  • Vitello

    • Scaloppine Milanese

      Lightly breaded veal served with a mushroom lemon sauce
      $20.95
    • Vitello Pizzaiola

      Sliced veal sautéed in a tomato sauce, black olives and capers
      $20.95
    • Scaloppine Triestina

      Slcied veal sautéed in cognac, mushrooms and cream sauce
      $21.75
    • Vitello All Florio

      Sautéed veal in Marsala wine and fresh mushrooms
      $21.50
    • Vitello Al Limone

      Thin slices of veal sautéed in white wine, capers and fresh lemon sauce
      $21.50
    • Cotoletta Parmigiana

      Delightful veal parmesan served with a side dish of spaghetti
      $22.50
    • Bocconcini Di Vitello “Bonaroti”

      Rolled scaloppini stuffed with ground veal, mushrooms, parmesan and fresh mozzarella cheese served with Italian risotto in a Marsala wine sauce
      $22.50
    • Saltimbocca Di Vitello Alla Romana

      Veal rubbed in fresh sage and topped with Italian prosciutto, sautéed with mushrooms and marsala wine. Baked with mozzarella cheese
      $20.95
  • Agnello

    • Agnello Al Barolo

      Lamb chop grilled and topped with a red Barolo wine sauce
      $28.50
  • Vegetali Della Casa

    • Crema Di Spinaci

      Fresh spinach in a béchamel and parmesean cheese sauce
      $5.50
    • Asparagi Bianchi Al Burro E Formaggio

      White asparagus with butter and parmasean cheese sauce
      $5.50
    • Funchi Saltati

      White mushrooms sautéed with garlic butter demi glace sauce
      $5.50
    • Canellini Con Olio E Cipola

      Canellini beans sautéed with olive oil and a touch of red onions
      $5.50
    • Pure Di Patate

      Mashed potatoes
      $5.50
    • Asparagi Verdi Alla Griglia

      Grilled green asparagus with a touch of lemon
      $5.50
  • Caffe

    • Cappuccino “Bonaroti”

      $3.50
    • Cappucino Italia

      $3.50
    • Espresso

      $3.50
    • American Coffee

      $2.25
    • Brewed Decaffeinated

      $2.25
    • Tea

      $2.25
  • Antipasti Caldi

    • Calamari Fritti

      Fried squid
      $14.50
    • Calamari Grigliati

      Grilled squid served with cannellini beans
      $14.50
    • Antipasto Caldo Arlecchino

      Your favorite combinaiton of scallops, shrimp, clams and stuffed mushrooms
      $15.25
    • Vongole Cinque Terre

      Fresh clams in a lemon, white wine, and spicy garlic sauce
      $15.50
    • Gamberi Bonaroti

      Shrimp sautéed with butter, garlic, chives and wine sauce
      $14.25
    • Melanzane Della Casa

      Eggplant stuffed with ricotta cheese and a very light tomato sauce
      $13.25
    • Polpette Di Granchio Con Salsa Rosa

      Crabcake served with rose sauce
      $16.50
    • Calamari Con Fagioli

      Calamari with white canellini beans served over garlic toast with a light tomato sauce
      $14.75
    • Calamari Con Gamberi

      Combination of shrimp and calamari in spicy tomato sauce
      $14.95
    • Capesante Con Gamberi

      Combination of scallops and shrimp served with risotto
      $16.50
    • Cozze Alla Ligure

      Steamed mussels in white wine, olive oil and garlic sauce served with garlic toast
      $13.25
  • Antipapsti Freddi

    • Bresaola Contadina

      Thin slices of cured beef rolled up with buffalo mozzarella and a touch of olive oil and lemon
      $14.95
    • Antipasto All’Italliana

      An assortment of cold cuts and cheeses
      $15.79
    • Prosciutto Parma Con Melone

      Italian prosciutto with melon
      $16.75
    • Salmone Affumicato

      Smoked salmon with onion and capers
      $14.95
    • Carpaccio Di Filetto

      Thin slices of filet mignon marinated with lemon, extra virgin Italian olive oil, served with shaved parmesan cheese
      $17.95
  • Zuppe Casalinghe Del Bonaroti

    • Zuppa Michaelangelo

      Clear chicken broth with shredded egg yolk, spinach and parmesan cheese
      $8.75
    • Zuppa Di Verdura Contadina

      Delicious fresh vegetable soup
      $8.75
    • Cappeletti In Brodo Di Pollo

      Stuffed noodle rings in chicken broth
      $8.75
  • Pastasciutte

    • Fettuccine “Sergio”

      Pasta with Italian prosciutto, peas, and sautéed in a cream sauce with parmesan cheese
      $24.95
    • Spaghetti “Chris Cooley”

      Spaghetti in veal Bolognese sause with a touch of truffle oil and homemade meatballs toped with a creamy mascarpone cheese
      $26.50
    • Tortellini Casalinghi Alla Panna

      Rings of pasta stuffed with ground veal in a cream sauce
      $25.25
    • Manicotti “Bonaroti”

      Crepes stuffed with ricotta cheese, fresh spinach and topped with a combination of béchamel and light tomato sauce
      $24.50
    • Cannelloni Gratinati

      Stuffed crepes with veal and mushrooms topped with meat sauce and a touch of cream
      $24.75
    • Lasagne Pasticciate

      Fresh pasta layered with ground veal, cheese and béchamel, baked in a rich meat sauce
      $25.25
    • Linguine Alla Vongole

      Linguine with clam sauce, red or white
      $26.50
    • Fusilli Alla Carbonara

      Fusilli pasta, rich cream sauce with bacon and parmesan, seasoned with onion, tossed in egg yolk
      $24.50
    • Spaghetti Marinara

      Spaghetti with olive oil, garlic, and basil in a tomato sauce
      $19.75
    • Penne Bruno

      Penne tossed in a sauce of tomato filets, julienne carrots and shiitake mushrooms
      $22.50
    • Linguine Pescatora

      Linguine with mussels, clams, garlic, olive oil and fresh diced tomatoes (spicy)
      $26.25
    • Farfalle Primavera

      $22.95
    • Melanzane Parmigiana

      Eggplant, grilled with cheese and tomato sauce, served with a dish of capellini in a tomato sauce
      $22.50
  • Pollame

    • Petto Di Pollo Piccata

      Breast of chicken sautéed in a white wine sauce with capers and fresh lemon
      $24.95
    • Pollo Bolognese

      Breast of chicken topped with Italian prosciutto, provolone cheese, sautéed with butter, white wine and fresh mushrooms
      $24.95
    • Petto Di Pollo Michaelangelo

      Breast of chicken with artichoke hearts, roasted red bell pepper, fontina cheese and white wine sauce
      $25.50
    • Pollo Alla Sorrenntina

      Breast of chicken sautéed, garnished with fresh tomato and cheese, baked for your eating pleasure
      $25.25
    • Pollo Marsala Con Funghi

      Sautéed breast of chicken with Marsala wine and mushrooms
      $25.75
    • Petto Di Pollo Fiorentina

      Breast of chicken topped with béchamel sauce over a bed of spinach
      $25.25
    • Petto Di Pollo Alla Parmigiana

      Breast of chicken parmesan style served with penne marinara
      $25.95
  • Pesce Fresco

    • Cacciucco Livornese

      Northern Italian style bouillabaisse in a spicy tomato sauce
      $29.50
    • Filetto Di Dentice Cinque Terre

      Red snapper with fresh herbs, aged balsamic sauce
      $29.95
    • Spigola Con Vino Blanco Riomaggiore

      Grilled sea bass with garlic, extra virgin Italian olive oil, white wine and fresh herbs
      $31.95
    • Filetto Di Salmone Alla Ligure

      Salmon stuffed with crab meat and topped with champagne cream sauce
      $29.50
    • Gamberi Alla Diavola

      Shrimp sautéed with garlic, onion, mushrooms and bell peppers in a light tomato sauce over penne pasta
      $28.50
    • Capesante "Bonaroti"

      Scallops sautéed with garlic and lemon in a white wine sauce served with risotto
      $30.25
    • Gamberi Aglio E Olio

      Shrimp sautéed in Italian extra virgin olive oil, garlic and peperoncino, served over linguini (spicy)
      $28.75
    • Pesce Spada Vernazza

      Swordfish, fresh herbs white wine, lemon, garlic and extra virgin olive oil served with fettucine pesto sauce
      $28.95
    • Risotto Frutti De Mare Monterosso

      Italian Risotto with fresh spinach, scallops, shrimp, calamari, mussels and clams in a light and spicy tomato sauce
      $29.95
    • Spaghetti Allo Scoglio Portovenere

      Spaghetti with clams, mussels, shrimp, fresh chopped tomatoes in a garlic olive oil
      $28.75
    • Calamari Con Gamberi Lerici

      Combination of shrimp and calamari in a spicy tomato sauce served with penne pasta
      $29.50
  • Vitello

    • Saltimbocca Di Vitello Alla Romana

      Veal Rubbed in fresh sage and topped with Italian prosciutto, sautéed with mushrooms and marsala wine. Baked with mozzarella cheese
      $29.95
    • Vitello Pizzaiola

      Sliced veal sautéed in a tomato sauce, black olives and capers
      $29.50
    • Bocconcini Di Vitello “Bonaroti”

      Rolled scaloppine stuffed with ground veal, parmesan and fresh mozzarella cheese served with Italian risotto in a Marsala wine sauce
      $30.50
    • Scaloppine Triestina

      Sliced veal sautéed in cognac, mushrooms and cream sauce
      $29.50
    • Vitello Alla Florio

      Sautéed veal in Marsala wine and fresh mushrooms
      $29.75
    • Vitello Al Limone

      Thin slices of veal sautéed in white wine with capers and fresh lemon
      $29.25
    • Vitello Con Asparagi

      Veal sautéed in butter topped with asparagus, fontina cheese, served with frascati wine sauce
      $30.52
    • Cotoletta Parmigiana

      Delightful veal parmesan served with a side dish of spaghetti with marinara sauce
      $29.25
    • Scaloppine Milanese

      Lightly breaded veal served with a mixed green salad
      $28.75
    • Vitello Con Asparagi Bianchi E Polpa Di Granchio

      Thin slice of veal served with white asparagus, crab meat and a white cream sauce
      $32.50
  • Agnello

    • Agnello Al Barolo

      Lamb chop grilled and topped with a red Barolo wine sauce
      $38.50
  • Vegetali Della Casa

    • Crema Di Spinaci

      Fresh spinach in a bechamel and pamesan cheese sauce
      $7.50
    • Asparagi Bianchi Al Burro E Formaggio

      White asparagus with butter and parmesan cheese sauce
      $8.95
    • Funghi Saltati

      White mushrooms sautéed with garlic butter in a demi glace sauce
      $7.50
    • Canellini Con Olio E Cipola

      Canellini beans sautéed with olive oil and a touch of red onions
      $7.25
    • Pure Di Patate

      Mashed potatoes
      $7.25
    • Asparagi Verdi Alla Griglia

      Grilled green asparagus with a touch of lemon
      $8.95
    • Patate Con Erbe Jairo

      Roasted potatoes with fresh herbs
      $7.25
    • Spinaci Saltati Con Aglio E Olio

      Fresh spinach sautéed in garlic olive oil
      $7.50
  • Caffe

    • Cappuccino “Bonaroti”

      (espresso, Sambuca and whipping cream)
      $3.95
    • Cappucino Italia

      (steamed milk and espresso coffee)
      $3.95
    • Espresso

      $3.75
    • American Coffee

      $2.75
    • Brewed Decaffeinated

      $2.75
    • Tea

      $2.75
  • Wine by the Glass

    • Chianti, Placido, Italy

      $11.75
    • Sangiovese, Placido, Italy

      $11.75
    • Juan Gil, Spain

      $11.75
    • Malbec

      $11.75
    • Shiraz

      $11.75
    • Cabernet Sauvignon

      $11.75
    • Pinot Noir

      $11.75
    • Merlot

      $11.75
    • Pinot Grigio, Impero, Italy

      $11.75
    • Chardonnay

      $11.75
    • Sauvignon Blanc

      $11.75
    • Riesling

      $11.75
    • White Zinfandel

      $11.75
    • Barbaresco Riserva, Italy

      $18.00
    • Brunello Di Montalcino, Italy

      $25.00
    • Chardonnay, Ferrari Carano

      $13.50
    • Pinot Grigio, Maso Canali

      $12.00
    • Champagne, Jean-Louis

      $13.25
    • Rosa Regale

      $13.50
    • Prosecco

      $12.50
    • Bellini

      $12.50
    • Moscato D'Asti

      $10.95
  • SERGIO'S Spuntini WINE BAR

    • BRUSCHETTA TRIO

      Garlic toast with tomato, canellini beans and mushroom
      $8.75
    • CAPRESE

      Traditional tomato and fresh mozzarella
      $8.95
    • BRESAOLA CONTADINA

      Thin Slices of cured beef rolled up with buffalo mozzarella and a touch of olive oil and lemon
      $8.95
    • SALMONE AFFUMICATO

      Smoked salmon with onions and capers
      $9.50
    • ANTIPASTO BAR

      Assorted Italian cold cuts
      $9.50
    • FORMAGGI ITALIANI

      Assorted Italian cheeses
      $9.95
    • CALAMARI FRITTI

      Fried squid
      $9.95
    • CALAMARI GRIGLIATI

      Grilled squid
      $9.95
    • GANBERI BONAROTI

      Shrimp sautéed with butter, garlic and wine sauce
      $11.25
    • CARPACCIO DI TONNO

      Thin slices of tuna marinated with lemon, olive oil, served with red onions and capers
      $10.95
    • CARPACCIO DI FILETTO

      Thin slices of filet mignon marinated with lemon, olive oil, served with shaved parmesan cheese
      $10.95
    • POLPETTE DI CARNE

      Homemade real meatballs with tomato sauce
      $10.25
    • COZZE ALLA LIGURE

      Steamed mussels in white wine, olive oil and garlic, served with garlic toast
      $9.50
    • CALAMARI CON GAMBARI

      Combination of shrimp and calamari in a spicy tomato sauce
      $10.95
    • POLPETTE DI GRANCHIO CON SALSA ROSA

      Crab cake served with rose sauce
      $13.50
  • PASTASCIUTTE

    • FETTUCCINE "SERGIO"

      Pasta with Italian parma prosciutto and peas, sautéed in a cream sauce and parmesan cheese
      $11.25
    • SPAGHETTI "CHRIS COOLEY"

      Spaghetti in veal Bolognese sauce with a touch of truffle oil and homemade meatballs topped with a creamy mascarpone cheese
      $10.95
    • TORTELLINI CASALINGHI ALLA PANNA

      Rings of pasta stuffed with ground veal in a cream sauce
      $10.95
    • MANICOTTI "BONAROTI"

      Crepes stuffed with ricotta cheese, fresh spinach and topped with a combination of béchamel and light tomato sauc
      $10.50
    • LASAGNE PASTICCIATE

      Fresh pasta layered with ground veal, cheese and béchamel baked in a rich meat sauce
      $10.75
    • LINGUINE ALLE VONGOLE

      Linguine with clam sauce, red or white
      $13.25
    • FUSILLI ALLA CARBONARA

      Fusilli pasta, rich cream sauce with bacon and parmesan, Seasoned with onion, tossed in egg yolk
      $11.25
    • MELANZANE PARMIGIANA

      $11.25
    • FARFALLE PRIMAVERA

      Farfalle pasta with choice of olive oil garlic or cream sauce and fresh vegetable of the day
      $10.50
    • LINGUINE PESCATORA

      Linguini with mussels, clams, garlic, olive oil and fresh diced tomatoes (spicy)
      $12.25
    • SPAGHETTI MARINARA

      Spaghetti with olive oil, garlic and basil in a tomato sauce
      $9.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(703) 281-7550

428 Maple Ave E, Vienna, VA 22180


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