Ristorante Bonaroti Menu

Mushroom caps stuffed with fresh spinach

Fried squid

Steamed mussels in white wine, olive oil and garlic sauce served with garlic toast

Shrimp sautéed with butter, garlic, chives and wine sauce

Fresh clams in a lemon, white wine and spicy garlic sauce

Eggplant stuffed with ricotta cheese and a very light tomato sauce

Italian prosciutto with melon

An assortment of cold cuts and cheeses

Thin slices of cured beef rolled up with buffalo mozzarella and a touch of olive oil with lemon

Delicious fresh vegetable soup

Stuffed noodle rings in chicken broth

Spaghetti in veal Bolognese sause with a touch of truffle oil and homemade meatballs toped with a creamy mascarpone cheese

Linguine with mussels, clams, garlic, olive oil and fresh diced tomatoes (spicy)

Penne, tossed in a sauce of tomato fillet, julliene carrots and shiitake mushrooms

Rigatoni with fresh diced tuna and marinara sauce

Pasta with Italian prosciutto, peas, and sautéed in a cream sauce with parmesan cheese

Crepes stuffed with ricotta cheese, fresh spinach and topped with a combination of béchamel and light tomato sauce

Fresh pasta layered with ground veal, cheese and béchamel, baked in a rich meat sauce

Linguine with clam sauce, red or white

Spaghetti with garlic and olive oil

Farfalle pasta with choice of garlic olive oil or cream sauce and fresh vegetable of the day

Rings of pasta stuffed with ground veal in a cream sauce

Spaghetti with olive oil, garlic, and basil in a tomato sauce

Stuffed crepes with veal and mushroom topped with meat sauce and a touch of cream

Grilled Salmon served over a bed of arugola

Scallops sautéed with a hint of cognac, spinach and light cream sauce, served with risotto

Grilled sea bass with garlic, extra virgin Italian olive oil, with white wine and fresh herbs

Shrimp sautéed in Italian extra virgin olive oil, garlic and peperoncino, served over linguini (spicy)

Italian Risotto with fresh spinach, scallops, shrimp, calamari, mussels and clams in a light and spicy tomato sauce

Breast of chicken sautéed in a white wine sauce with capers and fresh lemon

Breast of chicken topped with Italian prosciutto, provolone cheese, sautéed with butter, white wine and fresh mushrooms

Breast of chicken with artichoke heart, roasted red bell pepper, fontina cheese and white wine sauce

Breast of chicken sautéed, garnished with fresh tomato and cheese, baked for your eating pleasure

Sautéed breast of chicken with Marsala wine and mushrooms

Breast of chicken topped with béchamel sauce over a bed of spinach

Eggplant, grilled with cheese and tomato sauce served with a side dish of capellini in tomato sauce

Sliced veal sautéed in a tomato sauce, black olives and capers

Slcied veal sautéed in cognac, mushrooms and cream sauce

Sautéed veal in Marsala wine and fresh mushrooms

Thin slices of veal sautéed in white wine, capers and fresh lemon sauce

Delightful veal parmesan served with a side dish of spaghetti

Rolled scaloppini stuffed with ground veal, mushrooms, parmesan and fresh mozzarella cheese served with Italian risotto in a Marsala wine sauce

Veal rubbed in fresh sage and topped with Italian prosciutto, sautéed with mushrooms and marsala wine. Baked with mozzarella cheese

White asparagus with butter and parmasean cheese sauce

White mushrooms sautéed with garlic butter demi glace sauce

Canellini beans sautéed with olive oil and a touch of red onions

Mashed potatoes

Grilled green asparagus with a touch of lemon

Grilled squid served with cannellini beans

Your favorite combinaiton of scallops, shrimp, clams and stuffed mushrooms

Fresh clams in a lemon, white wine, and spicy garlic sauce

Shrimp sautéed with butter, garlic, chives and wine sauce

Eggplant stuffed with ricotta cheese and a very light tomato sauce

Crabcake served with rose sauce

Calamari with white canellini beans served over garlic toast with a light tomato sauce

Combination of shrimp and calamari in spicy tomato sauce

Combination of scallops and shrimp served with risotto

Steamed mussels in white wine, olive oil and garlic sauce served with garlic toast

An assortment of cold cuts and cheeses

Italian prosciutto with melon

Smoked salmon with onion and capers

Thin slices of filet mignon marinated with lemon, extra virgin Italian olive oil, served with shaved parmesan cheese

Delicious fresh vegetable soup

Stuffed noodle rings in chicken broth

Spaghetti in veal Bolognese sause with a touch of truffle oil and homemade meatballs toped with a creamy mascarpone cheese

Rings of pasta stuffed with ground veal in a cream sauce

Crepes stuffed with ricotta cheese, fresh spinach and topped with a combination of béchamel and light tomato sauce

Stuffed crepes with veal and mushrooms topped with meat sauce and a touch of cream

Fresh pasta layered with ground veal, cheese and béchamel, baked in a rich meat sauce

Linguine with clam sauce, red or white

Fusilli pasta, rich cream sauce with bacon and parmesan, seasoned with onion, tossed in egg yolk

Spaghetti with olive oil, garlic, and basil in a tomato sauce

Penne tossed in a sauce of tomato filets, julienne carrots and shiitake mushrooms

Linguine with mussels, clams, garlic, olive oil and fresh diced tomatoes (spicy)

Eggplant, grilled with cheese and tomato sauce, served with a dish of capellini in a tomato sauce

Breast of chicken topped with Italian prosciutto, provolone cheese, sautéed with butter, white wine and fresh mushrooms

Breast of chicken with artichoke hearts, roasted red bell pepper, fontina cheese and white wine sauce

Breast of chicken sautéed, garnished with fresh tomato and cheese, baked for your eating pleasure

Sautéed breast of chicken with Marsala wine and mushrooms

Breast of chicken topped with béchamel sauce over a bed of spinach

Breast of chicken parmesan style served with penne marinara

Red snapper with fresh herbs, aged balsamic sauce

Grilled sea bass with garlic, extra virgin Italian olive oil, white wine and fresh herbs

Salmon stuffed with crab meat and topped with champagne cream sauce

Shrimp sautéed with garlic, onion, mushrooms and bell peppers in a light tomato sauce over penne pasta

Scallops sautéed with garlic and lemon in a white wine sauce served with risotto

Shrimp sautéed in Italian extra virgin olive oil, garlic and peperoncino, served over linguini (spicy)

Swordfish, fresh herbs white wine, lemon, garlic and extra virgin olive oil served with fettucine pesto sauce

Italian Risotto with fresh spinach, scallops, shrimp, calamari, mussels and clams in a light and spicy tomato sauce

Spaghetti with clams, mussels, shrimp, fresh chopped tomatoes in a garlic olive oil

Combination of shrimp and calamari in a spicy tomato sauce served with penne pasta

Sliced veal sautéed in a tomato sauce, black olives and capers

Rolled scaloppine stuffed with ground veal, parmesan and fresh mozzarella cheese served with Italian risotto in a Marsala wine sauce

Sliced veal sautéed in cognac, mushrooms and cream sauce

Sautéed veal in Marsala wine and fresh mushrooms

Thin slices of veal sautéed in white wine with capers and fresh lemon

Veal sautéed in butter topped with asparagus, fontina cheese, served with frascati wine sauce

Delightful veal parmesan served with a side dish of spaghetti with marinara sauce

Lightly breaded veal served with a mixed green salad

Thin slice of veal served with white asparagus, crab meat and a white cream sauce

White asparagus with butter and parmesan cheese sauce

White mushrooms sautéed with garlic butter in a demi glace sauce

Canellini beans sautéed with olive oil and a touch of red onions

Mashed potatoes

Grilled green asparagus with a touch of lemon

Roasted potatoes with fresh herbs

Fresh spinach sautéed in garlic olive oil

(steamed milk and espresso coffee)

Traditional tomato and fresh mozzarella

Thin Slices of cured beef rolled up with buffalo mozzarella and a touch of olive oil and lemon

Smoked salmon with onions and capers

Assorted Italian cold cuts

Assorted Italian cheeses

Fried squid

Grilled squid

Shrimp sautéed with butter, garlic and wine sauce

Thin slices of tuna marinated with lemon, olive oil, served with red onions and capers

Thin slices of filet mignon marinated with lemon, olive oil, served with shaved parmesan cheese

Homemade real meatballs with tomato sauce

Steamed mussels in white wine, olive oil and garlic, served with garlic toast

Combination of shrimp and calamari in a spicy tomato sauce

Crab cake served with rose sauce

Spaghetti in veal Bolognese sauce with a touch of truffle oil and homemade meatballs topped with a creamy mascarpone cheese

Rings of pasta stuffed with ground veal in a cream sauce

Crepes stuffed with ricotta cheese, fresh spinach and topped with a combination of béchamel and light tomato sauc

Fresh pasta layered with ground veal, cheese and béchamel baked in a rich meat sauce

Linguine with clam sauce, red or white

Fusilli pasta, rich cream sauce with bacon and parmesan, Seasoned with onion, tossed in egg yolk

Farfalle pasta with choice of olive oil garlic or cream sauce and fresh vegetable of the day

Linguini with mussels, clams, garlic, olive oil and fresh diced tomatoes (spicy)

Spaghetti with olive oil, garlic and basil in a tomato sauce