Ristorante Bergamo Menu

100 N Main St, Greenville, SC 29601
  • Antipasti

    • Affettati Misti

      chef's choice of mixed italian cold cuts, served with parmigiano reggiano cheese
      $10.00
    • Carpaccio

      thinly sliced fillet of raw beef tenderloin dressed with lemon juice and tuscan extra virgin olive oil, topped with shaved parmigiano reggiano cheese and imported gherkins
      $12.00
    • Prosciutto Di Parma

      imported prosciutto di parma served with thinly sliced, with house made pickle vegetables
      $12.00
    • Vegetali Alla Griglia

      mixed grilled vegetables in season, sprinkled with extra virgin olive oil and fresh herbs
      $9.00
  • Insalata

    • Mozzarella Di Bufala Alla Caprese

      imported fresh bufala mozzarella and sliced vine ripe tomatoes with fresh basil, dressed with tuscan extra virgin olive oil
      $12.00
    • Insalata Mista Di Stagione

      tender mixed greens, sun dried tomatoes, fresh tomatoes and carrots. dressed with tuscan extra virgin olive oil and balsamic glaze
      $8.00
    • Insalata Di Radicchio

      radicchio, hearts of palm, capers and shaved parmigiano reggiano cheese. dressed with our own balsamic vinaigrette
      $10.00
  • Pasta & Risotto

    • Linguine Con Gamberi & Cozze

      linguine sauteed in olive oil, garlic with shrimp and pei mussels
      $22.00
    • Pappardelle Con Porcini

      egg pappardelle sauteed in extra virgin olive oil and garlic with italian imported porcini mushrooms, served with parmigiano reggiano cheese
      $19.00
    • Linguine Al Pomodoro & Basilico

      linguine sauteed in light tomato sauce and basil with a little garlic, topped with parmigiano reggiano cheese
      $11.00
    • Risotto Del Giorno

      nello's risotto selection of the day
  • Carne

    • Nello's Special

      nello's special beef cut of the week
    • Fegato Alla Veneta

      8 oz veal liver seared in hot tuscan extra virgin olive oil with spanish onions, white wine and lemon juice
      $24.00
    • Scaloppine All' Aeeto Balsamico

      scaloppine of veal sauteed in tuscan extra virgin olive oil and dry white wine aged balsamic vinegar from modena, italy
      $26.00
    • Fettine Di Vitello

      thin sliced veal eye of round, seared with tuscan extra virgin olive oil and fresh rosemary
      $24.00
  • Pesce

    • Cozz & Vongole

      fresh mussels and calms sauteed with tuscan extra virgin olive oil and garlic with a touch of white wine and fresh herbs
      $22.00
    • Coda Di Aragosta Alla Griglia

      maine twin lobster tails (10 oz) basted with tuscan virgin olive oil and grilled to perfection
      $43.00
    • Pesce Del Giorno

      fresh fish catch of the day
    • Formaggi Misti

      imported cheese and fresh fruits
      $13.00
  • Dolci

    • Vin Santo & Cantucci

      sweet tuscan dessert wine with almond biscotti
      $12.00
    • Tirami Su

      as only nello can prepare it
      $8.00
    • Key Lime Pie

      our key west house made from scratch recipe
      $7.00
    • Sorbetto O Gelato

      sorbet or ice cream made on our premises, all natural
      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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