Ristorante Abruzzi Menu

4.3
(125+ Reviews)
$Italian
  • Appetizers

    • Giardiniera

      Mix of Pickled and Fresh Market Vegetables
      $7.00
    • Antipasto

      Assorted Cured Meats, Artisanal Cheeses, Olives
      $16.00
    • Arrosticini

      Marinated Lamb Skewers with Piedicolle Sauce
      $11.00
    • Fried Calamari

      Crispy Fried Squid with Roasted Pepper and Tomato Sauce
      $11.00
  • Salads

    • House

      Spring and Romaine mix with Tomato, Red Onion and Charleston Bread Crouton
      $4.00
    • Arugula And Tomato

      Heirloom Tomatoes, Fried Bread and Arugula mixed with Herbed Vinaigrette
      $6.00
    • Caesar

      Chopped Romaine mixed with Caesar dressing, Parmesan Cheese and Charleston Bread Crouton
      $5.00
  • Soups

    • Pasta Fagioli

      Italian Pasta and Bean Soup
      $4.00
    • Chicken Noodle Soup

      $4.00
  • Pasta

    • Spaghetti Marinara

      House Made Tomato Sauce. Add Meatballs $4
      $10.00
    • Spaghetti Bolognese

      Traditional Italian Meat Sauce
      $16.00
    • Campanelle With Smoked Salmon

      House Smoked Salmon in a Cream Sauce with Shallots and Capers
      $18.00
    • Baked Chicken Zucca

      Olives, Roasted Tomatoes Baked with Chicken in a Gorgonzola Cream Sauce
      $15.00
    • Bucatini And Clams

      Whole Fresh Clams in a White Wine Garlic Sauce
      $18.00
    • Fettuccine Alfredo

      Parmesan and Garlic Cream Sauce. Add Chicken for $4
      $12.00
      Fettuccine Alfredo
    • Spaghettini Pesto

      Basil Pesto Tossed with Fresh Asparagus and Tomatoes
      $12.00
  • Entree

    • Grilled Herbed Salmon

      Herb Basted Grilled Salmon with Mushroom Risotto and Market Vegetables
      $24.00
    • Ribeye Filet

      Filet of Ribeye with Mushroom Butter, Truffle Mashed Redskin Potatoes and Green Beans
      $34.00
    • Balsamic Grilled Chicken

      Airline Chicken topped with Balsamic Tomatoes with Wild Rice and Market Vegetables
      $21.00
    • Eggplant Parmesan

      Fried Eggplant layered with House Made Marinara and Fresh Made Spaghetti and Parmesan
      $16.00
    • Lasagna Bolognese

      Baked Layers of Pasta, Bolognese and Ricotta Cheese
      $16.00
    • Veal Saltimbocca

      Sautéed Veal Cutlets with Proscuitto and Sage with Saffron Risotto and Market vegetables
      $28.00
  • Sides

    • Mixed Market Vegetables

      $4.00
    • Meatballs

      $4.00
    • Pasta With Choice Of Sauce

      $6.00
    • Risotto

      $4.00
  • Dressings

    • Ranch

    • Gorgonzola

    • Balsamic

    • Oil And Vinegar

  • Desserts

    • Cake Of The Day

      A slice of Cake made fresh from Charleston Bread
    • Gelato

      From Ellen's and Mario's

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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(681) 265-3756

601 Morris St, Charleston, WV 25301


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