Ristorante Abruzzi Menu

Assorted Cured Meats, Artisanal Cheeses, Olives

Marinated Lamb Skewers with Piedicolle Sauce

Crispy Fried Squid with Roasted Pepper and Tomato Sauce

Heirloom Tomatoes, Fried Bread and Arugula mixed with Herbed Vinaigrette

Chopped Romaine mixed with Caesar dressing, Parmesan Cheese and Charleston Bread Crouton

Traditional Italian Meat Sauce

House Smoked Salmon in a Cream Sauce with Shallots and Capers

Olives, Roasted Tomatoes Baked with Chicken in a Gorgonzola Cream Sauce

Whole Fresh Clams in a White Wine Garlic Sauce

Parmesan and Garlic Cream Sauce. Add Chicken for $4

Basil Pesto Tossed with Fresh Asparagus and Tomatoes

Filet of Ribeye with Mushroom Butter, Truffle Mashed Redskin Potatoes and Green Beans

Airline Chicken topped with Balsamic Tomatoes with Wild Rice and Market Vegetables

Fried Eggplant layered with House Made Marinara and Fresh Made Spaghetti and Parmesan

Baked Layers of Pasta, Bolognese and Ricotta Cheese

Sautéed Veal Cutlets with Proscuitto and Sage with Saffron Risotto and Market vegetables

From Ellen's and Mario's