Ristorante a Mano Menu

Italian meats & cheeses, rosemary Schiacciatina, Cerignola olives, Truffle honey, candied pecans

Warm flatbread sandwiched with provolone, truffle oil drizzle

Housemade focaccia topped with – Torta di Mascarpone, caramelized onions, wild mushrooms, truffle oil – Whipped cheese, prosciutto & fig marmellata – Ricotta, basil pesto & confit cherry tomatoes

Pan seared jumbo shrimp wrapped with pancetta, Sherry, garlic & cream, toasted crumbs

Flash-fried calamaretti served with Roasted garlic & chili aioli

Seared local Scallops, roasted garlic, wild mushroom & sherry crema

Roasted chicken, homemade meatballs, fresh vegetables & pasta soup

Italian seafood soup

Breaded eggplant baked with mozzarella, tomato & parmigiano

Bosc pear, arugula, endive, Cambozola, honey & roasted pecan vinaigrette

San Marzano tomato sauce, prosciutto crudo, fresh mozzarella, arugula, chili oil drizzle, shaved parmigiano

Roasted garlic & E.V Olive oil base, mozzarella, housemade Salsiccia, roasted butternut squash, Gorgonzola, fresh thyme

San Marzano tomato sauce, Calabrese salami, peperoncino, caramelized onions, mozzarella

San Marzano tomato sauce, housemade meatballs, wild mushrooms, fresh basil, mozzarella

San Marzano tomato sauce, roasted chicken, goat cheese, grape tomatoes, fresh cilantro, balsamico

Homemade truffle béchamel, wild mushrooms, caramelized onions, mozzarella, fresh thyme, truffle oil

San Marzano tomato sauce, salami, Italian salsiccia, pancetta, prosciutto, mozzarella, garlic oil drizzle

Roasted garlic & E.V Olive oil base, mozzarella, provolone, roasted red peppers, zucchini, shallots, sundried tomato pesto

Handmade ravioli stuffed with Italian sausage, ricotta & fresh herbs, sautéed with tomato, white wine, parmigiano

Mezzi Rigatoni sautéed with roasted chicken, bacon, caramelized onions, mushrooms, demi-glace & parmigiano

Hand rolled potato Gnocchi, San Marzano tomato, beef & pork ragù, fresh basil, parmigiano

Handmade lasagna layered with beef and pork ragù, montasio & béchamel

Fettuccine sautéed with local seared Scallops, basil pesto, lemon & almond gremolata, parmigiano

Pappardelle with slow braised Lamb Shank ragù, vino rosso, caramelized shallots, fresh herbs, parmigiano

Handmade Tortellini filled with cheese, sautéed with julienne prosciutto, cream & parmigiano

Handmade pasta filled with fresh mozzarella, ricotta, pecorino, sundried tomato pesto, vino bianco, cream, parmigiano

Spaghettini sautéed with housemade meatballs, tomato, fior di latte, grated parmigiano

Handmade butternut squash agnolotti, browned butter & sage, parmigiano, amaretti cookie & pumpkin chips

Fettuccine sautéed with Jumbo Shrimp, garlic, vino bianco, cream, lemon gremolata, parmigiano

Chicken scaloppine, crumb-crusted, topped with tomato, prosciutto & fresh mozzarella, served with spaghettini pomodoro, charred broccolin

Slow braised Lamb Shank, Barolo demiglace, San Marzano tomatoes, fregola, buttered broccolini & heirloom carrots

Pistachio-crusted tuna, seared rare, lemon cream spaghettini

Prosciutto wrapped pork tenderloin, roasted garlic & sherry crema, roasted fingerling potatoes, heirloom carrots & green beans

Genovese-style seafood stew with baby potatoes, garlic, tomato, caramelized onions, roasted fennel, fresh herbs & vino bianco

Veal scaloppine topped with pancetta, seared, wild mushroom & marsala crema, roasted garlic mashed potatoes, winter vegetables

Lady fingers soaked with espresso & amaretto, layered with mascarpone mousse

Crisp profiteroles filled with pumpkin spice gelato, chocolate sauce, whipped cream, pepitas brittle

Bourbon infused Caramel Crème Brûlée, brown sugar torched, vanilla bean shortbread

Warm Brioche bread pudding, dulce de leche, candied walnuts, Caramel Apple gelato

Lemon & Passionfruit curd, white chocolate montée

Layers of decadent chocolate cake, sour cream icing, fresh whipped cream

Salted Caramel & vanilla gelato layered with caramel & chocolate sauces, toffee crunch, whipped cream, cookies

per scoop