• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Tagliatelle Bolognese

      Housemade Fettuccine served with slow cook Bolognese sauce
      $24.00
    • Agnolotti del Plin

      Housemade Agnolotti filled with Beef and Pork, served with 18 Hours of Veal Bones reduction
      $23.00
    • Costolette D Agnello

      Grilled grass-fed Lamb Chop, crispy Polenta, and Wild Mushroom
      $36.00
    • Pinsa Margherita

      Rustic flatbread topped with tomato sauce, melted mozzarella, fresh basil, and a drizzle of olive oil.
      $16.00
    • Arancini

      Fried Saffron Rice balls Fontina Cheese and Wild Mushroom
      $16.00
    • Rigatoni Amatriciana

      Rigatoni with San Marzano Tomato Italian Guanciale e Pecorino Cheese
      $23.00
    • Burrata del Contadino

      Fresh Burrata Cheese served with Vegetable Ratatouille, Arugula, and Extra Verin Olive Oil
      $16.00
    • La Cesare

      Romain salad, parmesan cheese, croutons, caesar dressing
      $15.00
    • Agnolotti Del Plin

      Homemade agnolotti, filled with beef, pork, veal, served with veal reduction sauce.
      $26.00
    • Tiramisu

      Mascarpone, espresso, ladyfingers, chocolate, espresso caramel.
      $10.00
  • Antipasti Starters

    • Arancini

      Rice ball filled with saffron, mozzarella
      $15.00
    • Burrata

      Creamy buffalo burrata paired with ripe tomato slices, fresh arugula, and drizzled with balsamic glaze.
      $18.00
    • Fritto Misto

      Deep-fried calamari, prawns, and seasonal vegetables, blood orange aioli.
      $18.00
    • Full Dozen Oyster (12)

      Fresh oysters, typically served with lemon wedges and a mignonette sauce.
      $42.00
    • Half Dozen Oyster (6)

      Half dozen oysters typically served with a light lemon and herb dressing.
      $21.00
    • Insalata Pere e Gorgonzola

      Organic Butter Lettuce, D'Anjou Pear, toasted Pecans, Gorgonzola dolce, Honey dressing
      $16.00
    • La Cesare

      Romain salad, parmesan cheese, croutons, caesar dressing
      $15.00
    • Olives

      A selection of marinated olives, seasoned with aromatic herbs.
      $6.00
    • Oyster

      Fresh oysters typically served with a touch of lemon and a hint of mignonette sauce.
      $3.50
    • Bar meatballs

      $22.00
    • Crudo salmon halibut

      Thinly sliced raw salmon and halibut, garnished with capers, red onions, and a drizzle of lemon vinaigrette.
      $26.00
    • Grilled prawns

      $22.00
    • Beef tartare

      Diced raw filet mignon, dijon mustard, capers, shallots, served with sourdough bread.
      $28.00
    • Bianca

      Pizza bread brushed with garlic, olive oil, and herbs.
      $7.00
    • ****COURSE 2****

      Course 2: Chef's selection of cured meats, cheeses, marinated vegetables, and house-made bread.
    • *****FIRE COURSE 2*****

      Grilled bread topped with garlic, tomatoes, basil, and drizzled with olive oil.
    • Restaurant week $60

      $60.00
  • Primi Pasta

    • Agnolotti Del Plin

      Homemade agnolotti, filled with beef, pork, veal, served with veal reduction sauce.
      $26.00
    • Gnocchi del Contadino

      Fresh cavatelli pasta served with peas, zucchini, cherry tomato and dry ricotta
      $22.00
    • Tagliatelle Bolognese

      Housemade Fettucine served with classic. Bolognese sauce
      $24.00
    • Pappardelle Spinach Funghi Salsiccia

      Pappardelle pasta with Italian sausage and mushrooms, often prepared with a touch of garlic and olive oil.
      $24.00
    • Kids Pasta Butter And Cheese

      Pasta served with a simple blend of butter and cheese, often parmesan, creating a smooth and rich sauce.
      $14.00
    • Bucattini Alla Vongole

      Housemade Spaghetti served with Manila Clams, Pomodorini, Garlic, and White Wine Sauce.
      $27.00
    • Crab pasta. Cavatelli

      Cheese tortellini typically combined with mushrooms and a hint of truffle oil in a creamy sauce.
      $50.00
    • Lamb Sugo Pappardelle

      Homemade pasta typically includes a blend of melted cheeses, creating a rich and creamy fonduta sauce.
      $24.00
    • Spinach Ricotta Cavatelli

      Mixed seafood stew featuring salmon, shrimp, mussels, and calamari in a tomato-based broth.
      $28.00
    • ******COURSE 2 ****

      Pasta with a blend of seasonal vegetables, garlic, and a light tomato sauce.
    • ****FIRE COURSE 2 *****

      Pasta with a spicy marinara sauce and assorted vegetables.
    • Saffron Risotto

      Arborio rice with saffron, wild mushrooms, chicken, green peas, spinach, garlic, cream, truffle oil, and pecorino cheese.
      $28.00
    • RW Main Course

      Handmade cavatelli pasta typically includes spinach and ricotta, complemented by a savory tomato-based sauce and grated parmesan.
  • Pinse Flatbreads

    • Pinsa San Daniele

      Prosciutto crudo san daniele, stracciatella cheese, arugula
      $22.00
    • Cheese Pinsa

      GMO-free pinsa crust topped with a blend of cheeses and a hint of tomato sauce.
      $14.00
    • Pinsa Vegetriana

      Topped with fresh asparagus, bell peppers, zucchini, and mozzarella, this pizza features a tomato sauce base and is garnished with herbs.
      $18.00
    • Pinsa Piccante

      Spicy salami, melted mozzarella, and a sprinkle of fresh parsley on a crispy, airy crust.
      $18.00
    • Pinsa Margherita

      Topped with fresh mozzarella, tangy tomato sauce, and vibrant basil, this rectangular pizza features a light, airy crust with a crisp exterior.
      $16.00
    • Bianca

      Bianca typically features a white base with a combination of garlic oil, cheeses, and sometimes fresh herbs or vegetables.
      $10.00
    • Pinsa Boscaiola

      Wild mushrooms, fontina cheese, arugula, and white truffle oil
      $20.00
  • Secondi Main

    • Lamb chops

      Grilled lamb chops typically served with rosemary, garlic, and lemon.
      $40.00
    • Grilled NY steak

      Grilled Fiorentina-style rib steak typically seasoned with grey sea salt, arugula, lemon, and extra virgin olive oil.
      $46.00
    • Halibut Italico

      Grilled salmon, celery roots vellutata, crispy kale
      $38.00
    • Branzino

      Grilled Mediterranean sea bass, fresh herbs, and a lemon-garlic infusion.
      $48.00
    • *****COURSE 2*******

      Course 2: Typically includes a variety of meats, cheeses, and vegetables, often prepared with traditional Italian seasonings and cooking methods.
    • ****COURSE 3****

      Traditional pizza with tomato sauce, mozzarella cheese, and typically includes toppings like pepperoni, mushrooms, bell peppers, and onions.
    • ****FIRE COURSE 2*****

      Grilled veal chop, rosemary, garlic, extra virgin olive oil, arugula salad, sliced Parmigiano-Reggiano cheese.
    • ****FIRE COURSE 3*****

      Fire Course 3: Wood-fired pizza with San Marzano tomatoes, fior di latte, spicy salami, roasted red peppers, and fresh basil.
  • Food

    • Agnolotti del Plin

      Housemade Agnolotti filled with Beef and Pork, served with 18 Hours of Veal Bones reduction
      $23.00
    • Antipasto Del Capo

      A selection of cured meats, olives, and shaved cheese, accompanied by slices of rustic bread.
      $18.00
    • Arancini

      Fried Saffron Rice balls Fontina Cheese and Wild Mushroom
      $16.00
    • Burrata del Contadino

      Fresh Burrata Cheese served with Vegetable Ratatouille, Arugula, and Extra Verin Olive Oil
      $16.00
    • Cheesecake

      Graham cracker crust, crème fraîche, mixed berry reduction.
      $10.00
    • Costolette D Agnello

      Grilled grass-fed Lamb Chop, crispy Polenta, and Wild Mushroom
      $36.00
    • Tagliatelle Bolognese

      Housemade Fettuccine served with slow cook Bolognese sauce
      $24.00
    • Fritto Misto

      Deep-fried calamari, prawns, and seasonal vegetables, blood orange aioli.
      $18.00
    • Gnocchi pomodoro

      Potato gnocchi served with a classic pomodoro sauce and fresh basil.
      $22.00
    • Insalata Pere e Gorgonzola

      Butter Lettuce, Organic Pear, Gorgonzola Dolce, Toasted Pecan Honey Lemon dressing
      $15.00
    • La Piccante

      La Piccante typically includes spicy salami, chili peppers, and a mix of cheeses on a tomato-based sauce, garnished with fresh herbs on a classic pizza crust.
      $18.00
    • Penne alla Boscaiola

      Penne with Local Wild Mushroom, Italian Sausage, and Crescenza Cheese
      $23.00
    • Pinsa Boscaiola

      Topped with mushrooms, mozzarella, fresh arugula, and a drizzle of olive oil on a light, airy crust.
      $20.00
    • Pinsa Margherita

      Rustic flatbread topped with tomato sauce, melted mozzarella, fresh basil, and a drizzle of olive oil.
      $16.00
    • Pinsa Vegetriana

      Topped with fresh asparagus, bell peppers, zucchini, and mozzarella on a tomato sauce base.
      $18.00
    • Rigatoni Amatriciana

      Rigatoni with San Marzano Tomato Italian Guanciale e Pecorino Cheese
      $23.00
    • Halibut

      Wild Grilled Fillet of Salmon, Potato Purèe and Sautèed Spinach and Brandy damieglaze
      $38.00
    • Spaghetti alle Vongole

      Spaghetti alle vongole consists of spaghetti tossed with clams, typically garnished with parsley and cooked in a garlic and white wine sauce.
      $29.00
    • Tagliato di Manzo

      Tagliata di Manzo pasta with options for steak doneness: blue to well done.
      $48.00
    • Tiramisu

      Mascarpone, espresso, ladyfingers, chocolate, espresso caramel.
      $10.00
  • Soft Drink

    • Coke

      Classic, refreshing carbonated beverage.
      $6.00
    • Diet Coke

      A no-calorie sparkling cola that provides a crisp and refreshing taste.
      $5.00
    • San Pellegrino Sparkling

      A refreshing sparkling water, naturally carbonated, offering a clean taste.
      $9.00
    • Sprite

      Crisp, Refreshing Lemon-Lime Carbonated Drink
      $6.00
    • Ginger Beer

      Refreshing, Sparkling Beverage with a Zesty Ginger Kick
      $5.00
    • Italian soda aranciata

      Italian soda Aranciata typically includes a blend of carbonated water and sweet, tangy orange flavoring, reminiscent of the sun-ripened oranges from Italy.
      $6.00
  • Wine

    • Bt Pinot grigio Campagnola

      A bottle of bt pinot grigio campagnola, offering a light and refreshing taste with notes of citrus and green apple.
      $32.00
    • Bt Chianti

      A Tuscan red wine, known for its balanced acidity and pleasant fruity aromas, often with hints of cherry and spice.
      $36.00
    • BT Prosecco La Maschera, Veneto

      A sparkling wine from Veneto, offering a delightful blend of crisp and aromatic flavors, typically featuring notes of green apple and pear with a refreshing finish.
      $42.00
    • BT Chardonnay Capo

      A bottle of Chardonnay Avid, typically presenting a profile that includes notes of citrus and oak, with a balance of acidity and fruitiness.
      $45.00
    • Bt Laguna

      Trebbiano bt Lugana typically includes notes of fresh citrus and green apple, with a balanced acidity and a hint of minerality, creating a refreshing and well-rounded wine.
      $36.00
    • BT Vermentino

      Vermantino typically presents a crisp, refreshing profile with notes of citrus and green apple, often complemented by a subtle minerality and floral undertones.
      $34.00
    • Bt Amarone

      Amarone is a rich, full-bodied wine with a deep ruby color, offering aromas of dried fruits, particularly cherries and plums, with hints of spices and a velvety, smooth finish.
      $64.00
    • Bt Rose

      Typically includes a blend of grape varieties, offering a palate of delicate red fruit flavors with a hint of floral aromas.
      $32.00
    • Bt. Valpolicella

      Typically includes Corvina, Corvinone, and Rondinella grapes from Veneto, Italy.
      $28.00
    • Bt. Pinot Grigio

      A bottle of Pinot Grigio, typically featuring crisp citrus and green apple notes with a refreshing finish.
      $28.00
  • Side

    • CARROTS

      Roasted baby carrots with whipped ricotta, thyme, and honey.
      $7.00
    • SPINACH

      Sautéed spinach typically includes garlic and olive oil.
      $8.00
    • ROASTED POTATOES

      Typically includes crispy russet potatoes, parmesan, chives, and dijonaise.
      $8.00
    • GREEN BEANS

      Fresh green beans sautéed with garlic and olive oil.
      $8.00
    • MASHED POTATOES

      Creamy potatoes typically mixed with milk, butter, and seasoning.
      $8.00
    • ASPARAGUS

      Grilled asparagus, marinated with olive oil and garlic.
      $8.00
    • MUSHROOMS

      Lightly battered mushrooms, deep-fried to a golden brown, typically served with a dipping sauce.
      $8.00
    • ZUCCHINI

      Breaded zucchini sticks, fried until golden brown.
      $7.00
    • POLENTA

      Grilled polenta with roasted wild mushrooms, thyme, parmigiano, and balsamic reduction.
      $10.00
    • CHARD

      Sautéed Swiss chard with garlic and olive oil.
      $8.00
    • GREEN SALAD

      Leafy greens, tomatoes, cucumbers, onions, and a light lemon dressing.
      $10.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(415) 923-6464

2300 Chestnut St, San Francisco, CA 94123


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