Ristobar Menu

2300 Chestnut St, San Francisco, CA 94123
  • FOOD

    • Arancini

      Fried Saffron Rice balls, Fontina Cheese Mushrooms
      $15.00
    • Burrata

      $22.00
    • Fritto Misto

      $19.00
    • La Cesare

      Romaine salad, Parmesan, Anchovy, Crostini, Caesar dressing
      $16.00
    • Insalata Mista

      $14.00
    • Insalata Pere E Gorgonzola

      Organic Butter Lettuce, D'Anjou Pear, toasted Pecans, Gorgonzola dolce, Honey dressing
      $16.00
    • Olives

      $6.00
    • Special Appetizer

      $24.00
    • Oyster

      $3.50
    • Tagliere Della Casa

      $26.00
    • Half Dozen Oyster (6)

      $18.00
    • Full Dozen Oyster (12)

      $42.00
    • TAGLIERE LUNCH

      $18.00
    • Agnolotti Del Plin

      Housemade Agnolotti filled with Beef and Pork, served with 18 Hours of Veal Bones reduction
      $28.00
    • Cavatelli All'Ortolana

      $24.00
    • Pappardelle Funghi Salsiccia

      $26.00
    • Pasta Butter And Cheese

      $14.00
    • Pasta Special

      $28.00
    • Pasta Vegan

      $24.00
    • Raviolini Del Monte

      $27.00
    • Rigatoni Carbonara

      $24.00
    • Spaghetti Puttanesca

      Housemade Spaghetti served with Classic Italian Tomato Sugo.
      $26.00
    • Spaghetti Alla Vongole

      Housemade Spaghetti served with Manila Clams, Pomodorini, Garlic, and White Wine Sauce.
      $32.00
    • Fettuccine Bolognese

      Housemade Fettucine served with classic. Bolognese sauce
      $26.00
    • Pinsa San Daniele

      $22.00
    • Cheese Pinsa

      $14.00
    • Pinsa Vegetriana

      $18.00
    • Pinsa Piccante

      $19.00
    • Pinsa Margherita

      $16.00
    • Bianca

      $10.00
    • Pinsa Boscaiola

      $20.00
    • Costolette Di Agnello

      $46.00
    • Bistecca Ai Ferri

      $48.00
    • Halibut Italico

      $44.00
    • Filetto

      $56.00
    • Branzino Alla Griglia

      $48.00
  • DELIVERY

    • Agnolotti Del Plin

      Housemade Agnolotti filled with Beef and Pork, served with 18 Hours of Veal Bones reduction
      $23.00
    • Antipasto Del Capo

      $16.00
    • Arancini

      Fried Saffron Rice balls Fontina Cheese and Wild Mushroom
      $15.00
    • Burrata Del Contadino

      Fresh Burrata Cheese served with local organic Tomato, Arugula, and Extra Verin Olive Oil
      $16.00
    • Cavatelli Ortolana

      Housemade Cavatelli pasta, served with Zucchini, Cherry Tomato, Chilly flakes, and Garlic olive oil. sauce
      $20.00
    • Cheesecake

      $10.00
    • Costolette D Agnello

      Grilled grass-fed Lamb Chop, crispy Polenta, and Wild Mushroom
      $30.00
    • Tagliatelle Bolognese

      Housemade Fettuccine served with slow cook Bolognese sauce
      $23.00
    • Gnocchi Pomodoro

      $22.00
    • Insalata Pere E Gorgonzola

      Butter Lettuce, Organic Pear, Gorgonzola Dolce, Toasted Pecan Honey Lemon dressing
      $15.00
    • Penne Alla Boscaiola

      Penne with Local Wild Mushroom, Italian Sausage, and Crescenza Cheese
      $21.00
    • Pinsa Boscaiola

      $20.00
    • Pinsa Vegetriana

      $18.00
    • Rigatoni Amatriciana

      Rigatoni with San Marzano Tomato Italian Guanciale e Pecorino Cheese
      $22.00
    • Spaghetti Alle Vongole

      $29.00
    • Tiramisu

      $10.00
    • Bt Pinot Grigio Campagnola

      $32.00
    • Bt Chianti

      $36.00
    • BT Prosecco La Maschera, Veneto

      $42.00
    • BT Chardonnay Capo

      $45.00
    • Bt Laguna

      $36.00
    • BT Vermentino

      $34.00
    • Bt Amarone

      $64.00
    • Bt Rose

      $32.00
    • Bt. Valpolicella

      $28.00
    • Bt. Pinot Grigio

      $28.00
  • SIDE

    • CARROTS

      $7.00
    • SPINACH

      $8.00
    • ROASTED POTATOES

      $8.00
    • GREEN BEANS

      $8.00
    • MASHED POTATOES

      $8.00
    • ASPARAGUS

      $8.00
    • MUSHROOMS

      $8.00
    • ZUCCHINI

      $7.00
    • POLENTA

      $10.00
    • CHARD

      $8.00
    • GREEN SALAD

      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

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