Ristobar Menu

Creamy buffalo burrata paired with ripe tomato slices, fresh arugula, and drizzled with balsamic glaze.

Deep-fried calamari, prawns, and seasonal vegetables, blood orange aioli.

Fresh oysters, typically served with lemon wedges and a mignonette sauce.

Half dozen oysters typically served with a light lemon and herb dressing.

Mixed greens, cherry tomatoes, cucumbers, and red onion with balsamic vinaigrette.

Organic Butter Lettuce, D'Anjou Pear, toasted Pecans, Gorgonzola dolce, Honey dressing

Romain salad, parmesan cheese, croutons, caesar dressing

A selection of marinated olives, seasoned with aromatic herbs.

Fresh oysters typically served with a touch of lemon and a hint of mignonette sauce.

A selection of assorted cured meats, olives, and slices of rustic bread.

Fresh cavatelli pasta served with peas, zucchini, cherry tomato and dry ricotta

Housemade Fettucine served with classic. Bolognese sauce

Pappardelle pasta with Italian sausage and mushrooms, often prepared with a touch of garlic and olive oil.

Pasta served with a simple blend of butter and cheese, often parmesan, creating a smooth and rich sauce.

Rigatoni carbonara typically includes rigatoni pasta tossed with pancetta or guanciale, egg yolks, parmesan cheese, and seasoned with black pepper.

Housemade Spaghetti served with Manila Clams, Pomodorini, Garlic, and White Wine Sauce.

Cheese tortellini typically combined with mushrooms and a hint of truffle oil in a creamy sauce.

GMO-free pinsa crust topped with a blend of cheeses and a hint of tomato sauce.

Topped with fresh asparagus, bell peppers, zucchini, and mozzarella, this pizza features a tomato sauce base and is garnished with herbs.

Spicy salami, melted mozzarella, and a sprinkle of fresh parsley on a crispy, airy crust.

Bianca typically features a white base with a combination of garlic oil, cheeses, and sometimes fresh herbs or vegetables.

Wild mushrooms, fontina cheese, arugula, and white truffle oil

Grilled Fiorentina-style rib steak typically seasoned with grey sea salt, arugula, lemon, and extra virgin olive oil.

Grilled salmon, celery roots vellutata, crispy kale

Grilled Mediterranean sea bass, fresh herbs, and a lemon-garlic infusion.

A selection of cured meats, olives, and shaved cheese, accompanied by slices of rustic bread.

Fried Saffron Rice balls Fontina Cheese and Wild Mushroom

Fresh Burrata Cheese served with Vegetable Ratatouille, Arugula, and Extra Verin Olive Oil

Graham cracker crust, crème fraîche, mixed berry reduction.

Grilled grass-fed Lamb Chop, crispy Polenta, and Wild Mushroom

Housemade Fettuccine served with slow cook Bolognese sauce

Deep-fried calamari, prawns, and seasonal vegetables, blood orange aioli.

Potato gnocchi served with a classic pomodoro sauce and fresh basil.

Butter Lettuce, Organic Pear, Gorgonzola Dolce, Toasted Pecan Honey Lemon dressing

La Piccante typically includes spicy salami, chili peppers, and a mix of cheeses on a tomato-based sauce, garnished with fresh herbs on a classic pizza crust.

Penne with Local Wild Mushroom, Italian Sausage, and Crescenza Cheese

Topped with mushrooms, mozzarella, fresh arugula, and a drizzle of olive oil on a light, airy crust.

Rustic flatbread topped with tomato sauce, melted mozzarella, fresh basil, and a drizzle of olive oil.

Topped with fresh asparagus, bell peppers, zucchini, and mozzarella on a tomato sauce base.

Rigatoni with San Marzano Tomato Italian Guanciale e Pecorino Cheese

Spaghetti alle vongole consists of spaghetti tossed with clams, typically garnished with parsley and cooked in a garlic and white wine sauce.

Tagliata di Manzo pasta with options for steak doneness: blue to well done.

Mascarpone, espresso, ladyfingers, chocolate, espresso caramel.

A no-calorie sparkling cola that provides a crisp and refreshing taste.

A refreshing sparkling water, naturally carbonated, offering a clean taste.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Italian soda Aranciata typically includes a blend of carbonated water and sweet, tangy orange flavoring, reminiscent of the sun-ripened oranges from Italy.

A Tuscan red wine, known for its balanced acidity and pleasant fruity aromas, often with hints of cherry and spice.

A sparkling wine from Veneto, offering a delightful blend of crisp and aromatic flavors, typically featuring notes of green apple and pear with a refreshing finish.

Amarone is a rich, full-bodied wine with a deep ruby color, offering aromas of dried fruits, particularly cherries and plums, with hints of spices and a velvety, smooth finish.

Typically includes a blend of grape varieties, offering a palate of delicate red fruit flavors with a hint of floral aromas.

Sautéed spinach typically includes garlic and olive oil.

Typically includes crispy russet potatoes, parmesan, chives, and dijonaise.

Fresh green beans sautéed with garlic and olive oil.

Creamy potatoes typically mixed with milk, butter, and seasoning.

Grilled asparagus, marinated with olive oil and garlic.

Lightly battered mushrooms, deep-fried to a golden brown, typically served with a dipping sauce.

Breaded zucchini sticks, fried until golden brown.

Grilled polenta with roasted wild mushrooms, thyme, parmigiano, and balsamic reduction.

Sautéed Swiss chard with garlic and olive oil.

Leafy greens, tomatoes, cucumbers, onions, and a light lemon dressing.