Risky Business Restaurant & Bar Menu

shrimp boiled in bay stock, then finished over an open fire and served shells-on with remoulade dipping sauce

large tenders dipped in house-made breading, served with ranch, bbq sauce, or honey dijon.

warm dip of spinach, artichoke hearts, a medley fo cheese & tomatoes, served with tortilla chips or a toasted baguette.

fried calamari tossed with sprouts, peppers & onions in an asian chili sauce with a hint of honey.

hearty skins filled with bacon, cheese and sour cream.

fried calamari served with our house cocktail sauce.

sashimi-grade ahi, seared rare to medium rare, served with warm sesame cabbage, laced with a ginger wasabi sauce,

large juicy wings coated with our mild or hot durkee sauce, bbq sauce or whiskey glaze with celery sticks, blue cheese or ranch.