MIX & SHARE PUB PLATES
- KARAAGE STICKY CHICKENJapanese-inspired fried chicken with toasted sesame seeds, red chilli, spring onion and Korean BBQ sauce£6.50
- PAN FRIED KING PRAWNS & CHORIZO †With sourdough, grilled lemon & pea shoots£7.50
- SWEET POTATO WITH SMASHED AVOCADORoasted sweet potato wedges with spicy smashed avocado and pea shoots£6.50
- CRISPY SQUID †Roasted sweet potato wedges with spicy smashed avocado and pea shoots£6.50
- STICKY PICKLE SAUSAGE ROLLSWith English mustard£6.45
- NIDDERDALE SAUSAGESOutdoor-bred pork chipolatas with a honey & English mustard glaze£5.95
- CRISPY BATTERED COD GOUJONS †Served with tartare sauce, grilled lemon and pea shoots£6.25
- HOUMOUS & FLATBREADRed pepper houmous with ezme dressing, seeds, fresh mint and toasted flatbread£6.45
- BATTERED HALLOUMIWith chilli jam, sour cream and pickled watermelon£6.50
- PRETZEL WITH BEER CHEESE SAUCELarge German-style pretzel with beer cheese for dipping£5.95
SHARERS
- FEAST WITH FRIENDS †Karaage chicken in Korean BBQ sauce, battered halloumi with pickled watermelon, battered cod goujons with tartare sauce and a fresh side salad£16.95
- NACHOSSpicy tortilla chips topped with nacho cheese sauce & Barber’s 1833 Vintage Cheddar, smashed avocado, sour cream, salsa and jalapenos£10.95
- TRIO OF FRIESFries with Korean BBQ sauce & sesame seeds, fries with garlic aioli & cheese, plus a serving of sweet potato fries with sour cream & ezme dressing£10.95
BURGERS
- CHEESE & BACON BURGER6oz* aged beef patty with beechwood-smoked streaky bacon, vintage Cheddar and lettuce, served in a seeded bun with coleslaw, house-seasoned fries, onion rings and house relish£13.95
- KATSU CHICKEN BURGERButtermilk fried chicken breast and karaage chicken pieces, tossed in katsu curry sauce, coriander, spring onion and red chilli, served in a seeded bun with house-seasoned fries, onion rings and house relish£14.50
- BEYOND MEAT® BURGERBeyond Meat® burger with smoky BBQ red onions, Violife vegan slice and lettuce, served in a seeded bun with coleslaw, house-seasoned fries and house relish£13.50
PUB CLASSICS
- STEAK & ALE PIEAward-winning slow-cooked steak & Ruddles Ale pie in shortcrust pastry with buttered mash or thick-cut chips, mushy or garden peas and merlot beef dripping gravy£14.25
- WHOLETAIL WHITBY SCAMPI †Breaded Whitby scampi, thick-cut chips and tartare sauce with mushy or garden peas£12.95
- FLAT IRON STEAK28-day aged flat iron steak served with rosemary & sea-salted fries, blistered vine tomatoes and salsa verde£17.45
- FISH & CHIPS †Crispy battered Atlantic cod with proper thick-cut chips and tartare sauce with mushy or garden peas£15.95
- BBQ CHICKENFarm-assured grilled chicken breast with beechwood-smoked streaky bacon, topped with beer cheese sauce and crispy prosciutto, served on BBQ onion chutney with thick-cut chips, blistered vine tomatoes and onion rings£14.50
- PULLED MUSHROOM CHILLIPulled smoky mushroom chilli served with parsley basmati rice, smashed avocado and spicy herb garnish£14.50
- MAC & 3 CHEESEServed with fresh salad. Add garlic bread or bacon£11.95
LIGHTER BITES
- OPEN CAMEMBERT & PROSCIUTTO SANDWICH †Sourdough topped with rocket, prosciutto, Cricket St Thomas Somerset Camembert, blistered vine tomatoes and salsa verde£9.25
- CHICKEN & BACON SANDWICHChicken breast and beechwood-smoked streaky bacon with mayo, served in sourdough with a salad garnish£8.95
- SALMON & CHEDDAR FISHCAKES †Served with fresh salad and sour cream£12.50
- GRILLED CHEESE TOASTIEA medley of mature Cheddar, Gouda and Emmental on crisp sourdough with a salad garnish£8.75
- FRESH GARDEN SALADDressed rocket with roasted sweet potato wedges, spring onions, cucumber, pickled watermelon and fresh mint. Add marinated chicken or grilled halloumi (V)£13.50
SIDES
- THICK CUT CHIPS£3.50
- SWEET POTATO FRIES£3.50
- GARLIC CIABATTA£3.50
- COLESLAW£2.25
- FRESH GARDEN SALAD£2.25
- HOUSE SEASONED FRIES£3.50
- ONION RINGS£3.25
- GARLIC CIABATTA WITH CHEESE£3.95
- BREAD & BUTTER£1.50
DESSERTS
- STICKY TOFFEE PUDDINGIndulgent and rich classic served with custard£6.25
- TRIPLE CHOCOLATE BROWNIEServed warm with clotted cream ice cream and flaked chocolate£6.25
- LEMON TARTServed with fresh raspberries and vegan vanilla ice cream£6.50
- SHARING DESSERTChunks of chocolate brownie, Belgian waffle, meringue pieces, fresh strawberries and raspberries, drizzled in chocolate sauce and raspberry coulis£9.95
STARTERS
- HOUMOUS & BREADRed pepper houmous with Ezme dressing, seeds, fresh mint & toasted no-gluten-containing bread£6.45
- PAN FRIED PRAWNS & CHORIZO †With no-gluten-containing bread with British rapeseed oil, grilled lemon & pea shoots£7.50
- NACHOSSpiced tortilla chips with nacho cheese sauce, Barbers vintage Cheddar guacamole, sour cream, salsa and jalapeños£10.95
- SWEET POTATO WITH SMASHED AVOCADORoasted sweet potato wedges with spicy smashed avocado and pea shoots£6.50
MAINS
- CHEESE & BACON BURGERA seeded no-gluten-containing bun filled with lettuce and coleslaw topped with aged beef patty, Beechwood smoked streaky bacon & mature Cheddar cheese, served with jacket potato and house relish£13.95
- PULLED MUSHROOM CHILLIPulled smoky mushroom chilli served with parsley basmati rice, smashed avocado and spicy herb garnish£14.50
- FLAT IRON STEAK28 day matured flat iron steak with jacket potato & butter, blistered vine cherry tomatoes, salsa verde and pea shoots£17.45
- FRESH GARDEN SALADDressed rocket with roasted sweet potato wedges, spring onions, cucumber, pickled watermelon and fresh mint£13.50
SANDWICHES
- CHICKEN AND BACON SANDWICHChicken breast and Beechwood smoked streaky bacon bound in mayo served in seeded no-gluten containing bread£8.95
- MATURE CHEDDAR TOASTIENo-gluten-containing bread with Barber's 1833 Vintage Cheddar£8.75
DESSERTS
- VEGAN ICE CREAM3 scoops of vegan vanilla ice cream£4.75
- CHOCOLATE BROWNIEServed warm with clotted cream ice cream and flaked chocolate£6.25
KIDS SUNDAY ROASTS
- BEEF SIRLOINOur Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, seasoned greens, roasted carrots, cauliflower cheese and a rich gravy£4.50
- ROASTED HALF CHICKEN WITH STUFFINGOur Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, seasoned greens, roasted carrots, cauliflower cheese and a rich gravy£4.50
MAINS
- 2 SUPER PORK SAUSAGESWith mashed potato, peas and gravy£4.50
- HAND BATTERED FISH†With chips and peas£4.50
- TOMATO PASTARigatoni pasta in a rich tomato sauce£4.50
- 4 CHICKEN NUGGETS†With chips and peas£4.50
- QUORN SAUSAGESWith chips and peas£4.50
DESSERTS
- CHOCOLATE BROWNIEVanilla clotted cream ice cream and chocolate flavour sauce£2.50
- FRESH STRAWBERRIESDusted in icing sugar£2.25
- ICE CREAM2 scoops of vanilla clotted cream ice cream with chocolate flavour sauce£2.25
