Rising Sun Menu

8 pieces. Filled crisp dumpling appetizers.

A blend of roasted pork and vegetables in a crispy wrapper.

Spicy. Hot and spicy.

Poultry in sweetened sauce with vinegar base.

Seasoned broth with filled wonton dumplings.

Stuffed dough.

Chicken in a sweet sauce served with sesame seeds.

Egg noodle dish with vegetables.

1 piece. Crispy dough filled with shrimp, minced vegetables.

Crispy dough filled with minced vegetables.

1 piece. Crispy dough filled with shrimp, minced vegetables.

1 piece.

A cut of meat from the bottom section of the ribs.

A cut of meat from the bottom section of the ribs.

1 piece. Butterflied shrimp that has been fried.

10 pieces. Stuffed Chinese dumpling.

4 pieces. Dim sum. Triangle bread coated with shrimp.

Stuffed dough.

Stuffed dough.

8 pieces. Filled crisp dumpling appetizers.

Chicken skewered and cooked, typically marinated in a teriyaki sauce, known as Yakitori.

Cooked wings of a chicken coated in sauce or seasoning.

For 2.

For 4. Imitation crab.

Golden biscuits, typically includes a hint of sweetness, often served as a light, crispy appetizer. Contains gluten, dairy, and onions.

Soup that is made from beaten eggs and broth.

Wonton and egg drop soup, available in small or large.

Made with savory broth with chicken, noodles, and vegetables.

Chicken and rice in a comforting broth. Available in small or large sizes.

A rich broth combining shrimp, pork, chicken, and assorted vegetables, typically served in a generous portion.

Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.

Savory liquid dish made with a variety of vegetables.

Stir-fried noodle dish with mild sweet meat that has been roasted.

Stir-fried noodle dish with beef.

Stir-fried noodle dish with shrimp.

​​Stir-fried noodle dish with vegetables.

Stir-fried noodle dish.

Stir-fried rice with poultry.

Stir-fried rice with vegetables.

Stir-fried rice with beef.

Stir-fried rice with shellfish.

Young Chow fried rice with a choice of small or large.

Steamed rice stir-fried with soy sauce, available in small and large sizes.

Freshly prepared, thin noodles deep-fried to achieve a golden, crispy texture, typically served as a crunchy accompaniment to Chinese soups.

Boiled rice, offered in pint or quart sizes.

Egg noodle dish with mild sweet meat that has been roasted.

Egg noodle dish with poultry.

Egg noodle dish with beef.

Egg noodle dish with shellfish.

House special lo mein with choice of small or large serving.

Soft, stir-fried noodles in two sizes: small or large.

Roast pork, pepper, onions. Available in small or large sizes.

Roast pork, crisp snow peas. Available in small or large.

Roast pork, broccoli, choice of small or large servings.

Roast pork, almond ding, available in small or large sizes.

Roasted pork and mushrooms, available in small or large sizes.

Roast pork, oyster sauce. Available in small or large sizes.

Roast pork paired with mixed vegetables. Available in small or large.

Stir fried chicken and vegetables.

Chicken, snow peas. Comes in small or large sizes.

Chicken, broccoli, available in small or large sizes.

Chicken with almond ding: Diced chicken, almonds, and mixed vegetables. Available in small or large sizes.

Chicken in savory black bean sauce, options for small or large servings.

Chicken in rich oyster sauce. Available in small or large portions.

Spicy. Hot and spicy.

Pepper steak, sliced onions. Available in small or large.

Sliced beef, snow peas, available in small or large sizes.

Broccoli and beef stir-fry. Size choice: small or large.

Beef and mushrooms, available in small or large sizes.

Beef in savory oyster sauce, available in small or large sizes.

Spicy. Hot and spicy.

Shrimp stir-fried with seasonal Chinese vegetables, available in small or large.

Shrimp cooked with peppers. Available in small or large sizes.

Shrimp and broccoli, available in small or large sizes.

Shrimp with almond ding: shrimp, almonds, vegetables. Available in small or large.

Shrimp, snow peas, with options for small or large servings.

Shrimp and mushrooms, available in small or large sizes.

Spicy. Hot and spicy.

Shrimp sautéed with savory black bean sauce. Available in small or large sizes.

Shrimp paired with fresh vegetables, available in small or large.

Omelette with mild sweet meat that has been roasted.

Omelette with poultry.

Omelette with shellfish.

Omelette with beef.

Poultry in sweetened sauce with vinegar base.

Shellfish in sweetened sauce with vinegar base.

Breaded chicken balls served with a sweet and sour sauce, typically includes a mix of chicken, pork, and shrimp.

Chicken with choice of chow mai fun or chow fun noodles.

Thinly sliced beef stir-fried with your choice of chow mai fun (thin rice noodles) or chow fun (wide rice noodles).

Shrimp with choice of thin rice noodles (chow mai fun) or wide rice noodles (chow fun).

Rice noodles with mixed vegetables, option for chow mai fun (thin noodles) or chow fun (wide noodles).

House Special Chow Fun: Variety of meats and vegetables. Option for Chow Mai Fun thin noodles or traditional Chow Fun wide rice noodles.

Spicy. Hot and spicy.

Stir-fried noodle dish with mild sweet meat that has been roasted.

Stir-fried noodle dish with beef.

Stir-fried noodle dish with shrimp.

Sliced beef stir-fried with onions and green peppers, served in a rich brown sauce.

Omelette with poultry.

Omelette with mild sweet meat that has been roasted.

Shrimp served in a savory egg and minced pork white sauce, typically accompanied by peas and carrots.

Pork and broccoli stir-fried in a brown sauce, accompanied by fried rice and an egg roll.

Stir fried chicken and vegetables.

A cut of meat from the bottom section of the ribs.

A cut of meat taken from the shoulder.

Chicken stir-fried with a variety of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a light brown sauce.

Pork sautéed with a medley of Chinese vegetables, typically including bok choy and mushrooms, in a savory brown sauce.

Egg noodle dish with poultry.

Egg noodle dish with mild sweet meat that has been roasted.

Beef sautéed with assorted Chinese vegetables, served with roast pork fried rice and an egg roll.

Shrimp sautéed with assorted Chinese vegetables in a light sauce, served with pork fried rice and an egg roll.

Poultry in sweetened sauce with vinegar base.

Pork in sweetened sauce with vinegar base.

Diced chicken sautéed with celery, carrots, water chestnuts, and bamboo shoots in a brown sauce, garnished with cashew nuts.

Shrimp sautéed with cashew nuts and mixed vegetables in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Breaded chicken sautéed with a special sauce, accompanied by fresh pineapple chunks, served with fried rice and an egg roll.

Sliced chicken and broccoli, stir-fried in a savory brown sauce.

Sliced beef and broccoli, typically accompanied by pork fried rice and an egg roll, sautéed in a traditional brown sauce.

Spicy. Hot and spicy.

Spicy. Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Spicy. Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Chicken in a sweet sauce served with sesame seeds.

Chicken stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas in brown sauce, typically accompanied by fried rice and an egg roll.

Beef sautéed with a medley of vegetables such as broccoli, carrots, water chestnuts, and snow peas in a savory brown sauce.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy.

Spicy.

Shrimp and broccoli sautéed, typically served with pork fried rice and an egg roll.

Spicy.

Shellfish in sweetened sauce with vinegar base.

Egg noodle dish with beef.

Egg noodle dish with shellfish.

Spicy. Chicken marinated and stir fried. Hot and spicy.

Spicy. Beef marinated and stir fried. Hot and spicy.

Spicy. Spicy stir-fry with chicken. Hot and spicy.

Spicy. Spicy stir-fry with shellfish. Hot and spicy.

Chicken with snow peas special combo typically includes sliced chicken and snow peas in a light sauce, served with fried rice and an egg roll.

Sliced beef and snow peas stir-fried, typically includes a brown sauce. Served with pork fried rice and an egg roll.

Shrimp and snow peas sautéed with a selection of vegetables in a light sauce, typically accompanied by fried rice and an egg roll.

Chicken and mushrooms stir-fried in a savory brown sauce.

Beef and mushrooms stir-fried, served in a savory brown sauce.

Shrimp and mushrooms stir-fried, typically includes a brown sauce. Served with pork fried rice and an egg roll.

Spicy. Hot and spicy.

Lobster, shrimp, beef, chicken, pork and scallop.

Shrimp, beef, chicken and pork.

Spicy. Beef with brown sauce and vegetables. Hot and spicy.

Spicy. Chicken with brown sauce and vegetables. Hot and spicy.

Spicy. Szechuan shrimp, garlic sauce chicken. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Stir-fried dish with pork.

Stir-fried dish with poultry.

Stir-fried dish with shellfish.

Stir-fried mixed vegetables typically including cabbage, mushrooms, and bamboo shoots, wrapped in thin pancakes, served with plum sauce.

Spicy. Hot and spicy.

Spicy. Beef marinated and stir fried. Hot and spicy.

Chicken marinated and stir fried. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Boneless chicken lightly battered and fried, then coated in a tangy lemon sauce.

Broccoli and snow peas stir-fried, typically includes a balance of flavors in a light sauce.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Tender beef slices, lightly fried and coated in a savory sesame sauce, typically includes sesame seeds sprinkled on top.

Chicken, beef and pork.

Boneless chicken sautéed with pineapple and bell peppers in a sweet and tangy sauce.

Scallops sautéed with a medley of Chinese vegetables, typically including broccoli, mushrooms, and bamboo shoots in a savory sauce.

Chicken in a sweet sauce served with sesame seeds.

Spicy. Shrimp dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Spicy. Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Spicy. Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Scallops stir-fried with broccoli, typically includes a blend of traditional spices and sauces for a savory Hunan Szechuan flavor.

Scallops sautéed with snow peas, typically includes a mix of vegetables in a light, savory sauce.

Chicken sautéed with celery, carrots, and water chestnuts, mixed with cashew nuts in a savory brown sauce.

Mixed vegetables stir-fried in a traditional Hunan Szechuan sauce, typically includes broccoli, carrots, mushrooms, and bell peppers.

Hot and spicy.

Spicy.

Spicy.

Chicken with mixed vegetables typically comprises sliced chicken sautéed with a variety of Chinese vegetables, often served in a light sauce.

Beef with mixed vegetables in a savory Hunan Szechuan sauce, typically includes a variety of seasonal vegetables.

Spicy. Hot and spicy.

Shrimp stir-fried and coated in a rich, aromatic sesame sauce, typically includes sesame seeds.

Spicy. Coconut and red curry with vegetables. Spicy.

Spicy. Yellow curry with creamy coconut milk, potatoes and peanuts. Spicy.

Spicy. Spicy panang curry in a creamy coconut sauce with zucchini, sweet red pepper, kaffir lime leaf and basil. Spicy.

Traditional Thai style rice noodle stir fry with bean sprouts, egg and chopped peanuts.

Quart.

Quart.

Quart.

Quart.

Quart.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Lightly fried tofu coated in a savory sesame sauce, typically sprinkled with sesame seeds.

24 oz.

24 oz.

24 oz.

24 oz.

20 fl Oz.

20 fl Oz.

20 fl Oz.