Rising Sons (Verona) Menu

4.2
(75+ Reviews)
  • Appetizers

    • Appetizer Platter

      Combination of one dumpling, one crab rangoon, one egg roll, one chicken satay, and one spring roll. Served with homemade sweet and sour sauce.
      $8.95
    • Beef Jerky (5 Pieces)

      Thinly sliced beef marinated in a sweet and savory sauce, sprinkled with sesame seeds and deep fried.
      $5.95
    • Chicken Satay (3 Pieces)

      Chicken skewers marinated with curry. Served with peanut sauce and cucumber salad.
      $4.95
    • Crab Rangoon (4 Pieces)

      Favorite. Cream cheese, imitation crab meat, cilantro, green onion, wrapped in wonton skin and deep fried.
      $4.95
      Crab Rangoon (4 Pieces)
    • Dumplings (6 Pieces)

      Deep-fried chicken and vegetable dumplings. Served with homemade sweet and sour sauce.
      $4.95
    • Egg Roll (2 Pieces)

      Cabbage, onion, carrots, black mushroom, eggs and noodles wrapped in a thin wonton wrapper and deep fried.
      $3.95
    • Fried Chicken Wings (5 Pieces)

      Chicken wings marinated in a homemade garlic soy sauce, and spices. Served with our homemade sweet and sour sauce.
      $5.95
    • Fried Meatballs (6 Pieces)

      Deep-fried meatballs. Served with our homemade sweet and sour sauce.
      $4.95
    • Fried Tofu (6 Pieces)

      Deep fried tofu served with our homemade sweet and sour sauce.
      $3.00
    • Kalapao

      Ground pork, black mushroom, onion, boiled eggs stuffed in a sweet dough bun and steamed.
      $3.00
    • Papaya Salad

      Gluten free. Shredded papaya mixed with homemade sauce (pepper, tomato, lime, sugar, fish sauce).
      $7.95
    • Papaya Salad Platter

      Combination of papaya salad, beef jerky and sticky rice.
      $13.95
    • Shrimp In A Blanket (6 Pieces)

      Shrimp marinated in a homemade chili and ginger sauce, wrapped in a wonton wrapper and deep fried. Served with our homemade sweet and sour sauce.
      $6.95
    • Spring Rolls

      Favorite. Gluten free. Vermicelli noodles, lettuce, carrots, wrapped in rice paper. Served with our homemade sweet and sour sauce topped with peanuts.
      $3.00
  • Main Courses

    • BBQ Red Pork

      Thin slices of pork sirloin marinated in a homemade red BBQ sauce. Served with steamed vegetables and homemade spicy soy sauce.
      $10.95
    • Fried Rice

      Jasmine rice stir-fried in a homemade dark soy sauce with eggs, peas, corn, carrots and onion.
      $10.95
    • Garlic Pork

      Deep fried pork marinated in a homemade garlic soy sauce.
      $10.95
      Garlic Pork
    • Laab

      Gluten free. Grilled ground meat mixed with galangal, lime leaves, lime, onion, pepper, mint and cilantro.
      $10.95
    • Hot & Spicy Wings

      Deep fried chicken wings tossed in a homemade hot and spicy sauce with onions, carrots, and broccoli.
      $10.95
    • Lao Sausage

      Homemade sausage, made with pork dills, and other herbs and spices. Served with sticky rice, steamed vegetables and homemade hot sauce.
      $11.95
    • Mok Kai

      Dark meat chicken, eggs, mushrooms, dill, chili pepper, herbs and spices, wrapped and steamed in banana leaves. Served with steamed vegetables.
      $10.95
    • Mok Pa

      Catfish, eggs, mushrooms, dill, chili pepper, herbs and spices, wrapped and steamed in banana leaves. Served with steamed vegetables.
      $10.95
    • Pad Kapao

      Stir-fried kapao leaves (holy basil), chili pepper, garlic, mushrooms, baby corn, green beans, carrots, and bell peppers.
      $10.95
    • Pad Pet Basil

      Stir-fried basil leaves, hot chili pepper, garlic, mushrooms, baby corn, green beans, carrots and bell peppers.
      $10.95
    • Roast Duck

      Oven roasted (half) duck served with rice and steamed vegetables.
      $17.95
    • Stir-Fried Vegetables

      Vegetable medley stir-fried in a homemade light soy sauce.
      $10.95
    • Thom Khem

      Pork bacon slab and hard-boiled eggs cooked in brown sugar and a homemade dark soy sauce.
      $10.95
  • Curry Dishes

    • Curry Squash

      Dairy free, gluten free. Red curry paste cooked with coconut milk, kabocha squash, and broccoli. Served with jasmine rice.
      $10.95
    • Keng Kari

      Dairy free, gluten free. Yellow curry paste cooked with coconut milk, bamboo shoots, potatoes and carrots. Served with jasmine rice.
      $10.95
    • Keng Keow Vane

      Dairy free, spicy, gluten free. Green curry paste cooked with coconut milk, bamboo shoots, green beans, basil, and Thai eggplant. Served with jasmine rice.
      $10.95
    • Keng Pet

      Dairy free, spicy, gluten free. Red curry paste cooked with coconut milk, bamboo shoots, green beans, basil, and Thai eggplant. Served with jasmine rice.
      $10.95
    • Massaman

      Dairy free, gluten free. Reddish brown curry paste cooked with coconut milk, green beans, potatoes and carrots. Least spicy. Served with jasmine rice.
      $10.95
    • Panang

      Dairy free, gluten free. Red curry paste cooked with coconut milk, bamboo shoots, baby corn, mushrooms, and basil. Topped with crushed peanuts. Served with jasmine rice.
      $10.95
  • Stir Fried Noodle Dishes

    • Pad Bami

      Ramen egg noodles stir-fried with eggs, carrots, onion, and bok choy.
      $10.95
    • Pad See Ew

      Thick rice noodles stir-fried in a homemade dark soy sauce with eggs, carrots, onion and bok choy.
      $10.95
    • Drunken Noodles

      Favorite. Thick rice noodles stir-fried in a homemade dark soy sauce with eggs, basil, carrots, onion, bok choy, and chili paste.
      $10.95
      Drunken Noodles
    • Pad Thai

      Favorite. Dairy free, gluten free. Rice noodles stir-fried with eggs, bean sprouts, and a homemade peanut sauce. Served with a slice of lime and topped with crushed peanuts.
      $10.95
  • Soup & Noodle Soup

    • Kao Poun

      Gluten free. Vermicelli noodle, ground pork, bean sprout, carrots, served in medium spicy coconut soup, topped with cilantro and green onions.
      $10.95
    • Coconut Noodle

      Egg noodles cooked in a coconut curry soup, napa, carrots and onions. Topped with green onions.
      $10.95
    • Tom Kha

      Dairy free, gluten free. Homemade chili paste base cooked with coconut milk, chunks of galangal, onions, mushrooms, and lemongrass. Topped with cilantro and green onion. Served with jasmine rice.
      $10.95
    • Phó

      Gluten free. Homemade beef broth made with cinnamon, cardamom, star anise, onion, beef meatball, bean sprouts and thin sliced beef.
      $9.95
    • Tom Yum Noodle

      Dairy free, spicy, gluten free. Homemade chili paste base soup with rice noodles, ground pork, pork meatballs, lime leaves, and beansprouts.
      $10.95
    • Tom Yum

      Dairy free, gluten free. Homemade chili paste base soup with chunks of galangal, onions, mushroom, tomatoes and lemongrass. Topped with cilantro and green onion and served with jasmine rice.
      $11.95
  • Drinks

    • Foco Juice

      $2.50
    • Thai Tea

      $3.00
    • Soda

      $1.50
    • Thai Coffee

      $3.00
    • Bottled Water

      $1.50
  • Desserts

    • Fried Bananas

      $4.00
    • Kao Sankaya

      Laotian egg custard served over sweet coconut sticky rice.
      $4.50
    • Mango Delight

      Mango served over sweet coconut sticky rice.
      $5.00
  • Sides

    • Sticky Rice

      Gluten free.
      $3.00
    • Jasmine Rice

      $2.00
    • Side Of Brown Jasmine Rice

      $3.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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(608) 497-0328

600 W Verona Ave, Verona, WI 53593


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