BAR BITES MENU
- TRUFFLE FRIESWITH TRUFFLE SEASONINGS, PARMESAN & HERBS$13.00
- LOADED TOTSSMOTHERED IN NACHO CHEESE, BACON & SCALLIONS$11.00
- CHIPS & SALSATORTILLA CHIPS WITH SALSA$8.00
- LOADED NACHOSNACHO CHEESE, PICKLED JALAPEÑOS, RED ONIONS, SOUR CREAM, SALSA & SCALLIONS$14.00
- FRIED CHICKEN FINGERSHOUSE BREADED CHICKEN BREAST SERVED WITH HONEY MUSTARD AND SPICY MAYO$14.00
- THE RISE BURGERWITH FRIES BURGER WITH CHEDDAR, PICKLES, LETTUCE, TOMATO & CRISPY ONIONS$16.00
- LOBSTER CHIMICHANGALOBSTER SEAFOOD SALAD WITH CELERY, GREEN ONION & MAYONNAISE ROLLED INTO A FLOUR TORTILLA & DEEP FRIED$17.00
- BUFFALO CHICKEN SANDWICHWITH FRIES FRIED CHICKEN TOSSED IN BUFFALO SAUCE, BLUE CHEESE CRUMBLE & COLE SLAW$16.00
- MEATBALLSHOUSE-MADE BEEF MEATBALLS IN MARINARA & PARMESAN$16.00
- MEAT SKEWERSMARINATED CHICKEN OR STEAK SERVED WITH GREMOLATA & FLATBREAD$11.00
- THE PLAIN JANEMOZZARELLA & RED SAUCE$12.00
- PAPA PEPPERONIMOZZARELLA, PEPPERONI & RED SAUCE$14.00
- WILD MUSHROOM TRUFFLEWILD MUSHROOMS, TRUFFLE SEASONINGS, RICOTTA & MOZZARELLA$15.00
- MEXICAN FLATBREADSEASONED CHICKEN, JACK CHEDDAR, JALEPEÑOS, SALSA & RED PEPPER FLAKES$14.00
- EVERYTHING BAGELEVERYTHING BAGEL SEASONING, MOZZARELLA & BUTTER$13.00
- MEAT LOVER'SPROSCIUTTO, PEPPERONI, SAUSAGE & MOZZARELLA$16.00
- CHEESE QUESADILLAJACK CHEDDAR QUESADILLA$12.00
- CHICKEN QUESADILLASEASONED CHICKEN, JACK CHEDDAR, ROASTED CORN & CILANTRO$13.00
- STEAK QUESADILLAGRILLED SKIRT STEAK WITH ONIONS & PEPPERS$15.00
- AVOCADO PEA HUMMUSPITA WITH WATERMELON RADISH & GREEN PEA AVOCADO HUMMUS$13.00
- CORN RIBSCHARRED CORN, SOUR CREAM, LIME, PARSLEY, GARLIC & CHILI$11.00
- POWER BOWLGRILLED CHICKEN, AVOCADO PEA HUMMUS, BIBB LETTUCE, PICKLED ONION, RADDISH$15.00
DRAG BRUNCH MENU
- OMELETTE BARYOUR OMELETTE, YOUR WAY. FIRST 3 FILLINGS ARE ON US ANY EXTRA IS EACH.
- ALL THE BENEDICTSCANADIAN BACON, GENTLY POACHED EGGS, AND HOUSE-MADE HOLLANDAISE
- AVOCADO TOASTA THICK SLICE OF HEARTY ANCIENT GRAINS BREAD. AVOCADO PUREE, ARUGULA, LEMON VINAIGRETTE, AND SIKIL PAK, A RICH SPREAD MADE FROM PUMPKIN SEED, TOMATO, ALLIUMS AND CITRUS.
- STEAK AND EGGS6 OZ HANGER STEAK, EGGS, WITH A SIDE ROSEMARY MUSHROOMS.
- BREAFAST PIZZAA FLATBREAD PIZZA WITH MOZZERELLA, TOPPED WITH PEPPERY ARUGULA AND 2 EGGS OVER MEDUIM.
- BRUNCH BURGERA STEAK BURGER WITH AVOCADO, CHEDDAR CHEESE, SPECIAL SAUCE, AND TOPPED WITH A FRIED EGG FOR THAT PERFECT EGG PORN BOOMERANG
- DEEP FRIED CHICHEN SANDWICHOUR HOUSE FRIED CHICKEN ON A BRIOCHE BUN, TOPPED WITH CRUNCHY LIME SLAW AND HOUSE-MADE PICKLED TOMATOES
- THE SPOT SALADOUR HOUSE MIX TOSSED WITH OUR HOUSE FENNEL VINAIGRETTE, PECANS AND BLUEBERRIES AND CROWNED WITH A PERFECTLY POACHED EGG. SERVED WITH GRILLED BRE
- CHICHEN AND WAFFLES2 BELGIAN PEARL SUGAR WAFFLES WITH A PEPPERY PIECE OF SOUTHERN FRIED CHICKEN, DOUBLE DREDGED AND EXTRA CRAGGY. DRIZZLE WITH HOT HONEY.
- DEEP FRENCH TOASTANCIENT GRAINS BREAD FRIED TO PERFECTION, CRISPY ON THE OUTSIDE MOIST AND CAKEY ON THE INSIDE. DELICATELY DUSTED WITH POWDERED SUGAR AND TOPPED WITH WHIPPED CREAM AND WILD BERRIESAD
