Riscky's Steakhouse Menu

Our house specialty served with homemade gravy.

Four large Idaho skins stuffed with Jim riscky's special chili topped with cheddar cheese, chives and served with sour cream.

Riscky’s signature steak. 18 oz. Jim Riscky’s favorite.

Layered Dark & White Mousse Cake finished with Ganache.

Additional sauce choices include a variety of dressings, gravies, and butters like bbq, blue cheese, honey mustard, and marinara alongside exotic selections like bell pepper mayo and crawfish cream sauce.

A house favorite with a cream cheese center.

Well marbled for peak flavor, delicious and juicy!.

Plump sweet corn battered deep-fried golden brown served with ranch dressing.

Boneless chicken breast spiced with special seasoning, grilled, and topped with sautéed mushrooms and onions in a peppered burgundy wine sauce.

The most tender cut.

12 ounces. Center-cut certified Angus beef, dry-aged for 21 days with the bone in.

16 ounces. Center-cut certified Angus beef, dry-aged for 21 days with the bone in.

For the best flavor we suggest medium rare to medium.

For the best flavor we suggest medium rare to medium.

Riscky’s signature steak. 18 ounces Jim Ricky's favorite.

Our ranchers favorite.

Cut from the center most tender part of the strip loin.

16 ounce USDA prime certified Angus beef, dry-aged for 21 days. Less than 1.5% of beef gets certified, so this means high quality.

Well-marbled for peak flavor, delicious and juicy.

7 ounces. Bacon-wrapped filet and a 10 oz. lobster tail. Chef’s specialty.

Sautéed mushrooms, onions, and garlic blended in burgundy wine, served over a flat iron.

Combines the rich flavor of a strip with the tenderness of a filet.

"Center cut” aged to perfection.

The most tender cut.

The most tender cut.

12 oz. center cut certified Angus beef, dry aged for 21 days with the bone in.

16 oz. center cut certified Angus beef, dry aged for 21 days with the bone in.

For the best flavor we suggest medium rare to medium.

For the best flavor we suggest medium rare to medium.

Riscky’s signature steak. 18 oz. Jim Riscky’s favorite.

Our ranchers favorite.

Cut from the center most tender part of the striploin.

16 ounce USDA Prime Certified Angus Beef, dry aged for 21 days. Less than 1.5% of beef gets certified, so this means high quality.

Well marbled for peak flavor, delicious and juicy!.

7 oz. bacon wrapped filet and a 10 oz. lobster tail. Chef’s specialty.

Sautéed mushrooms, onions and garlic blended in burgundy wine, served over a Flat Iron.

Prime 8 oz. Tenderloin Filet wet aged for 21 days. The most tender and flavorful cut.

Combines the rich flavor of a strip with the tenderness of a filet.

"Center cut” aged to perfection.

Broccoli, cheddar cheese, tiny bits of bacon, battered and deep-fried golden brown. Served with ranch dressing.

Our house specialty served with homemade gravy.

Our house specialty served with homemade gravy.

Sautéed in garlic butter, in mushroom caps, and topped with melted parmesan cheese.

Plump sweet corn battered deep-fried golden brown served with ranch dressing.

Fresh crisp green beans are battered and deep-fried. Served with ranch dressing.

Just that.

Battered, deep-fried, and served with ranch dressing.

Slow roasted pork ribs served with our signature BBQ sauce.

A sample of our most popular appetizers, calf fries, fried mushrooms, 1/2 cheese curds, fried pickles, and fried corn.

Six large boiled gulf shrimp served with our homemade spicy cocktail sauce.

Four large Idaho skins stuffed with Jim riscky's special chili topped with cheddar cheese, chives and served with sour cream.

Gulf shrimp stuffed with cream cheese, red peppers, and deep-fried.

Served here since 1920, sauerkraut soup was brought to Texas from Poland. An older world delight.

Served here since 1920, sauerkraut soup was brought to Texas from Poland. An older world delight.

A dinner salad with a bowl of homemade soup or our famous kapusta soup.

Classic Caesar salad with crisp romaine, parmesan, croutons, and signature Caesar dressing.

Romaine lettuce with Caesar dressing topped with grilled chicken breast and parmesan cheese. With croutons.

Fresh greens, tomatoes, and croutons with your choice of dressing.

6 ounces. Lean steak served on a bed of lettuce, onions, tomatoes, and peppers with house dressing.

Chicken breast dipped in buttermilk and our specially seasoned breading, deep-fried and served with homemade gravy.

8 ounces. Served with homemade gravy. A real cowboy favorite.

Mesquite-grilled chicken breast topped with bacon, sautéed mushrooms, onions, and swiss cheese.

Boneless chicken breast spiced with special seasoning, grilled, and topped with sautéed mushrooms and onions in a peppered burgundy wine sauce.

Succulent pork ribs rubbed in our riscky dust and slow-smoked to perfection.

Succulent pork ribs rubbed in our riscky dust and slow-smoked to perfection.

8 ounces. Patty served open face with lettuce, tomato, onion, and pickle.

Two 8 ounces. Bone-in pork chops charbroiled to juicy perfection.

The original western delicacy is served with homemade gravy.

Chicken breast dipped in buttermilk and our specially seasoned breading, deep-fried and served with homemade gravy.

8 ounces. Served with homemade gravy. A real cowboy favorite.

Mesquite-grilled chicken breast topped with bacon, sautéed mushrooms, onions, and swiss cheese.

Boneless chicken breast spiced with special seasoning, grilled, and topped with sautéed mushrooms and onions in a peppered burgundy wine sauce.

Succulent pork ribs rubbed in our riscky dust and slow-smoked to perfection.

Succulent pork ribs rubbed in our riscky dust and slow-smoked to perfection.

8 ounces. Patty served open face with lettuce, tomato, onion, and pickle.

Two 8 ounces. Bone-in pork chops charbroiled to juicy perfection.

Farm-raised and dipped in our special batter and deep-fried. Served with homemade tartar sauce.

Pan-seared blackened filet with Cajun crawfish cream sauce over the top.

Eight grilled gulf shrimp marinated in Jim Ricky's own BBQ sauce and grilled to perfection. Or eight gulf shrimp lightly battered and deep-fried. Served with homemade cocktail sauce.

10 ounces lobster tail, served with garlic butter.

Grilled Atlantic salmon filet, served with garlic butter.

Grain-fed catfish seasoned with special seasoning and smoked over a wood fire. A taste sensation is so unique you'll hardly believe its fish. Served with honey mustard dressing.

Fresh lemon glazed tilapia grilled to perfection served with lemon butter.

Farm-raised and dipped in our special batter and deep-fried. Served with homemade tartar sauce.

Pan-seared blackened filet with Cajun crawfish cream sauce over the top.

Eight grilled gulf shrimp marinated in Jim Ricky's own BBQ sauce and grilled to perfection. Or eight gulf shrimp lightly battered and deep-fried. Served with homemade cocktail sauce.

10 ounces lobster tail, served with garlic butter.

Pan seared filet with a mild and sweet flavor that melts in your mouth. Topped with a roasted garlic sauce.

Grilled Atlantic salmon filet, served with garlic butter.

Grain-fed catfish seasoned with special seasoning and smoked over a wood fire. A taste sensation is so unique you'll hardly believe its fish. Served with honey mustard dressing.

Perfectly baked, fluffy potato with a crisp skin

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

A mix of steamed broccoli and cauliflower florets, lightly seasoned with salt and pepper.

Calf fries, choice of crispy or extra crispy.

French fries with optional crispy or extra crispy preparation. Choice of sauces including BBQ, blue cheese, buffalo, and more.

Creamy mashed potatoes infused with roasted garlic flavor

With cream gravy.

Freshly sliced zucchini and squash, lightly seasoned with salt and pepper.

Kids Riscky's Famous Pork Ribs, served with choice of one side: assorted vegetables, various potatoes, or specialty options like honey glazed pecan carrots, southwestern roasted corn.

Classic grilled cheese with a choice of one side. Options include veggies, various potatoes, or no side.

Macaroni and cheese served with fresh cut French fries.

Add a scoop of Blue Bell Ice Cream

Cheesecake topped with a drizzle of strawberry or chocolate topping.

A house favorite with a cream cheese center.

Served with Blue Bell Ice Cream.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

Unique blend of 23 flavors, carbonated soft drink.

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors

Change up your routine with the bright, bubbly, fruity orange flavor.

Change up your routine with the bright, bubbly, fruity orange flavor.

A sweet, spiced favorite that’s stood the test of time.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Refreshing sweet tea brewed to perfection.

Refreshing citrus beverage.

Arnold Palmer with a choice of sweet or unsweet ice tea.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

Pure and refreshing bottled water.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Tart and refreshing

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

Pure and refreshing, a classic beverage for a healthy dose.

Effervescent, chilled sparkling beverage.

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.

Freshly brewed, aromatic blend to kick-start your day.

Smooth, full-flavored coffee without the caffeine kick. Perfect any time of day.