Bowls/Platters
- Risbo Platterchoose one protein: 1/4 chicken, pork, fish (+10), lamb (+4), duck (+12). Served with hummus, spicy cabbage salad, plantain, roasted veggies, whatever rice pilaf, housemade sauce. chicken comes with aioli sauce pork comes with aioli sauce and BBQ sauce lamb comes with harissa sauce and yogurt sauce fish comes with charmoula sauce duck comes with BBQ sauce$23.00
- Healthy One(Vegan)choice of grain: rice pilaf or quinoa. accompanied by whatever beans, sautéed greens, pickled red onion, spicy cabbage salad, chipotle sauce, tomatillo sauce, toasted pumpkin seeds. Add avocado +3 egg sunny side up + 1.50$18.00
- Kale Saladroasted sweet potato, goat cheese, pickled cranberries and red onions, dressed in housemade harissa dressing, finished with toasted pumpkin seeds. Additions available$15.00
- The Whatever Platter1/4 chicken, mashed potatoes, sautéed greens of the day.$18.00
- Shepherd's Pie(seasonal) a blend of all of our rotisserie proteins cooked in gravy and onions. Topped with a layer of parmesan cheese, creamy mashed potatoes before being perfectly baked and gratinéed with cheddar cheese.$18.00
Rotisserie
- Roasted Chicken(Free Range)marinated for 72 hours with sea salt, black peppercorn, fresh parsley, rosemary, thyme, & oregano. Slowly roasted in our rotisserie oven until brown and crispy. (halal)$8.75
- Roasted Porkmarinated for 72 hours with soy sauce (gf), garlic, onion, Szechuan peppercorn and our secret spices.$9.00
- Roasted Leg Of Lambboneless, marinated for 72 hours in spices.$10.00
- Roasted Duck(1/4)marinated with garlic, salt and pepper for 72 hours. Roasted slow until brown skin and juicy.$21.00
- Roasted Daily Market Fishserved with charmoula sauce, cilantro, scallion, & olive oil.$24.00
Vegetables (All Vegan)
- Sautéed Greensseasonal and purchased locally. Changes daily: sea salt, black peppercorn, chives, drizzled with olive oil. *vegan*$5.00
- Roasted Plantainroasted then topped with pickled red onions, cilantro, chili blend, honey, lemon juice and olive oil.$5.00
- Spicy Cabbage Saladred cabbage, cranberries, and red onions seasoned with a blend of spices.*vegan*$5.00
- 1/2 Avocadopickled red onions, cilantro, and olive oil.$4.00
- Roasted Daily Market Veggiesassorted roasted vegetables. changes daily.*vegan*$5.00
Brunch
- Ojja Merguez (GF)baked eggs in cast iron, spicy confit tomatoes, peppers sauce and merguez (lamb sausage).Served w/pita bread. (omit if GF)$22.00
- Chicken & Wafflesroasted chicken, cheddar & scallion waffle, sunny-side-up egg, smoked honey, spice cabbage salad, fermented chili oil.$22.00
- Shrimp & Gritsfour cheese grits, cajun shrimp and spicy pepper tomato sauce.$19.00
- Oeuf BrouilléCreamy French-style scrambled eggs, crème fraîche, chives, salad, roasted potatoes, toast. + smoked salmon $7$18.00
- 7-Hour Leg Of Lamb Hashslow roasted lamb w/Tunisian spices, roasted potato, sunny-side-up egg, garlic confit, harissa, yogurt sauce and pita bread.$26.00
- Croissant Eggs Benedictwith bacon, smoked salmon, house made hollandaise sauce, fresh salad, and roasted potato.$24.00
- Ackee & Vegan Saltfish (VG)w/ green banana, cabbage salad. + sunny-side-up egg $3 + avocado $3 + the hot one sauce $1$18.00
- Frisée Radicchio Saladpickled golden raisin, pickle onion, praline cashew, fermented black beans, vinaigrette. + avocado $3 + smoked salmon $7$15.00
