Risbo Menu

French traditional pain au chocolat

French traditional apple turnover.

French Pain au chocolat with housemade almond cream.

Slice of Sticky Toffee Cake with dates.

Bread Pudding topped with caramel sauce and whipped cream.

one of the most beloved chocolate chip cookies in Brooklyn! *contains walnuts and pecans*

French croissant stuffed with cooked ham slices, Swiss cheese, béchamel sauce and Dijon mustard.

Wild roasted mushroom with Swiss cheese, béchamel sauce and Dijon mustard on a croissant.

Fried eggs & cheddar cheese with chipotle aioli, red pickled onions on a toasted brioche bun.

Roasted celery root, pickled onion, fermented chili oil, scallion, cilantro, parmesan, capers on toast

Housemade traditional french quiche of the day served with a side of salad.

Risbo marinated 1/4 Chicken with roasted potatoes, spicy cabbage salad and our housemade aioli sauce.

With kale, miso, onion, garlic and carrots. Served with za’atar pita bread.

*vegan* housemade, accompanied by kalamata olives, pickled whatever veggies, pita bread, smoked honey, extra virgin olive oil.

Salad & roasted quinoa, roasted squash, fresh apple, queso fresco, candied cashews, fried shallot, lemon vinaigrette.

Roasted in our rotisserie oven

Crispy bacon (Berkwood Farm)

red cabbage, cranberries, and red onions seasoned with a blend of spices.*vegan*

*vegan* assorted seasonal vegetables pickled to perfection.

*vegan* finished with chili blend, chives, and olive oil.

one toasted pita drizzled with olive oil.

pickled red onions, cilantro, and olive oil.

Vegan. All our sauces are chef inspired, made in house with love!

Served with hummus, spicy cabbage salad, roasted plantain, roasted veggies, whatever rice pilaf, housemade harissa sauce and yogurt sauce.

Served with hummus, spicy cabbage salad, roasted plantain, roasted veggies, whatever rice pilaf, housemade sauce. Topped with BBQ sauce and rotisserie juice, cilantro and scallions.

Served with hummus, spicy cabbage salad, roasted plantain, roasted veggies, whatever rice pilaf, housemade sauce. Topped with charmoula sauce and fresh herbs.

1/4 chicken, mashed potatoes, sautéed greens of the day.

a blend of all of our juicy rotisserie meat (chicken, pork, lamb), onion, tomato stew, creamy mashed potatoes, parmesan cheese. served with a kale salad, pickled whatever, and house made hot sauce.• this is an upcycled special and only available when repurposed ingredients are present

spicy* choice of grain: rice pilaf or quinoa. accompanied by whatever beans, sautéed greens, pickled red onion, spicy cabbage salad, hummus, plantain, chipotle sauce, tomatillo sauce, toasted pumpkin seeds. Add avocado +3 egg sunny side up + 1.50

roasted sweet potato, goat cheese, pickled cranberries and red onions, dressed in housemade harissa dressing, finished with toasted pumpkin seeds.

With kale, miso, onion, garlic and carrots. Served with za’atar pita bread.

Served with hummus, spicy cabbage salad, roasted plantain, roasted veggies, whatever rice pilaf, housemade aioli sauce.

branzino, served with charmoula sauce, cilantro, scallion, & olive oil.

marinated with garlic, salt and pepper for 72 hours. Served with our housemade BBQ sauce and roasted slow until brown skin and juicy.

boneless, marinated for 72 hours in spices.

marinated for 72 hours with soy sauce (gf), garlic, onion, Szechuan peppercorn and our secret spices.

marinated for 72 hours with sea salt, black peppercorn, fresh parsley, rosemary, thyme, & oregano. Slowly roasted in our rotisserie oven until brown and crispy.

Vegan. All our sauces are chef inspired, made in house with love!

All our sauces are chef inspired, made in house with love!

Vegan. All our sauces are chef inspired, made in house with love!

Vegan. All our sauces are chef inspired, made in house with love!

Vegan. All our sauces are chef inspired, made in house with love!

Vegan. All our sauces are chef inspired, made in house with love!

Vegan. All our sauces are chef inspired, made in house with love!

Vegan. All our sauces are chef inspired, made in house with love!

All our sauces are chef inspired, made in house with love!

All our sauces are chef inspired, made in house with love!

*vegan* baked with sautéed onion and bay leaf.

*vegan* roasted with garlic.

roasted then topped with pickled red onions, cilantro, chili blend, honey, lemon juice and olive oil.

*changes daily* always seasonal, roasted and vegan.

*changes daily* Always seasonal, sautéed and vegan

red cabbage, cranberries, and red onions seasoned with a blend of spices.*vegan*

pickled red onions, cilantro, and olive oil.

*vegan* finished with chili blend, chives, and olive oil.

three halves served with aioli, harissa, scallion. *organic*

*vegan* housemade, accompanied by kalamata olives, pickled whatever veggies, pita bread, smoked honey, extra virgin olive oil.

made with 5 cheeses and cooked to perfection.

*vegan* assorted seasonal vegetables pickled to perfection.

one toasted pita drizzled with olive oil.

topped with pickled red onion, cabbage, cilantro, queso fresco, tomatillo sauce and chipotle sauce. Choice of pork, chicken, or daily veggies.

*vegan* smoky black beans

a blend of all of our juicy rotisserie meat (chicken, pork, lamb), onion, tomato stew, creamy mashed potatoes, parmesan cheese. *side portion*• this is an upcycled special and only available when repurposed ingredients are present• contains pork

sea salt, black peppercorn, chives, drizzled with olive oil.*vegan*

traditional style mash seasoned with sea salt and pepper. *vegetarian*

sliced potatoes poached in heavy cream with garlic, bay leaves, nutmeg and cayenne pepper. Perfectly baked and gratinéed with swiss cheese.*vegetarian*

apple and blueberry topped with house made crumble and homemade whip cream.*contains almond flour & gluten free*

one of a kind, this cheesecake stands on its own. Hinted with vanilla, a caramelized pear and a hazelnut crust. *contains hazelnuts*

Bread Pudding topped with caramel sauce and whipped cream.

Vanilla and Kentucky Bourbon

Oreos N’ Cream artisanal ice cream.

This sorbet is an espresso and brown sugar blend beautifully with coconut before being swirled with chocolate fudge.

one of the most beloved chocolate chip cookies in Brooklyn! *contains walnuts and pecans*

Brut nature sparkling wine, Xarel, Macabeo, Parellada

Grenache, Cinsault, Tibourenc. Must be 21 to purchase.

Macabeu - lush citrus & salty. Must be 21 to purchase

Monastrell, sweet, ruby red, organic. Must be 21 to purchase

Natural red wine with ripe berry aromas, notes of pepper, high acidity, low tannins, and a peppery finish.Must be 21 to purchase.

Seasonal Flavors

homemade sorrel. Made from the petals of hibiscus flower, ginger, cinnamon and spices.

fresh ginger, light brown sugar, and lime.

Goslings

Club Soda Water

Spring Water

Coconut Water

Sparkling Water

San Pellegrino

Jamaican Pilsner, 12 fl oz. Must be 21 to purchase.

12oz

Hard apple cider, made in France with 100% pure juice. Must be 21 to purchase.

Hazy IPA offering a tropical traffic jam of flavor...bumper-to-bumper deliciousness.Must be 21 to purchase.

Non-Alcoholic IPA beer with citrus, hoppy & pine aromas.

Hoppy Red Ale - ABV 6.3%Must be 21 to purchase.

Slow roasted lamb w/Tunisian spices, roasted potatoes, sunny-side-up egg, garlic confit, harissa, yogurt sauce and pita bread.

with bacon, smoked salmon, housemade hollandaise sauce, with side salad and roasted potatoes.

Creamy French-style scrambled eggs, crème fraîche, chives, salad, roasted potatoes, toasted country bread.

Salad & roasted quinoa, roasted squash, fresh apple, queso fresco, candied cashews, fried shallot, lemon vinaigrette.

four cheese grits, cajun shrimp and spicy pepper tomato sauce

Baked eggs in cast iron, spicy confit tomatoes, peppers sauce and merguez (lamb sausage). Served w/pita bread

Vegan pulled pork, pickles, avocado, cilantro, Mizo Mayo on a sesame seed buns. Served with a side of spicy cabbage salad.

Roasted in our rotisserie oven

Lamb sausage with spices.

Crispy bacon (Berkwood Farm)

Side of smoked salmon.

three halves served with aioli, harissa, scallion. *organic*

With goat, parmesan, gorgonzola and Swiss cheeses.

red cabbage, cranberries, and red onions seasoned with a blend of spices.*vegan*

*vegan* finished with chili blend, chives, and olive oil.

pickled red onions, cilantro, and olive oil.

Traditional French plain croissant

one toasted pita drizzled with olive oil.

Caramelized and flambée banana with rum, salted caramel sauce, whipped cream.

Plain waffle served with maple syrup and whipped cream.

Bread Pudding topped with caramel sauce and whipped cream.

one of the most beloved chocolate chip cookies in Brooklyn! *contains walnuts and pecans*

Oreos N’ Cream artisanal ice cream.

Vanilla and Kentucky Bourbon

This sorbet is an espresso and brown sugar blend beautifully with coconut before being swirled with chocolate fudge.