Ris Menu

lemon garlic aioli

tomato-caper vinaigrette

honey lemon oil, toasted hazelnuts and aged ricotta

yogurt, mint, pomegranate

vanilla ice cream

pistachio, apricot, orange, and vanilla with chocolate sauce and chocolate biscotti

butterscotch sauce, whipped cream, cocoa crisp

lime Bavarian cheesecake with passion fruit sauce

chocolate swirled coffee ice cream, hot fudge, chocolate covered salted almonds, marshmallow, whipped cream and maraschino cherry

raspberry and coconut sorbets, raspberries, toasted coconut, whipped cream, raspberry sauce and chocolate macaroon

on tarragon aioli with tomato-caper vinaigrette, balsamic glaze and Parmesan cheese

Thai chili lime peanut sauce with bacon

wasabi cream, sriracha aioli, wakame seaweed and anise crisps

chorizo and tomato in a garlic white wine broth with grilled bread

napa cabbage slaw, sriracha aioli and yuzu dressing

chilies, avocado and oranges with sour cream, tequila ice and tortilla chips

haricots verts, radish, tarragon, Champagne vinaigrette, Gruyere cheese

creamy blue cheese, cherry tomato, bacon, white balsamic vinaigrette

Greek feta, croutons, lemon basil dressing, balsamic and mint

on roasted red pepper sauce with corn and tomato relish, green tomato jam and potato threads

ask your server

shrimp, scallops, mussels, clams and squid in a tomato herb citrus broth with linguica, romesco sauce and grilled bread

garlic spinach, olive oil crushed potatoes, steak sauce, warm blue cheese, bacon, tomato and grilled onion salad, sherry vinaigrette

on melted cabbage with beets, crispy potato leek cake, caper butter, pickled red onions and cornichons

herb crusted chicken breast, roasted garlic potatoes with aioli, arugula and capicola salad, tomato-caper vinaigrette

littleneck clams, garlic white wine, butter, chili flakes, Parmesan cheese and croutons

napa cabbage slaw, sriracha, mirin scented rice and yuzu

French green lentils, spaghetti squash, yogurt, pomegranate, mint, pistachios and lemon honey

tomato-caper vinaigrette

lemon garlic aioli

honey lemon oil, toasted hazelnuts and aged ricotta

yogurt, mint, pomegranate

vanilla ice cream

pistachio, apricot, orange, and vanilla with chocolate sauce and chocolate biscotti

lime Bavarian cheesecake with passion fruit sauce

butterscotch sauce, whipped cream, cocoa crisp

chocolate swirled coffee ice cream, hot fudge, chocolate covered salted almonds, marshmallow, whipped cream and maraschino cherry

raspberry and coconut sorbets, raspberries, toasted coconut, whipped cream, raspberry sauce and chocolate macaroon

on tarragon aioli with tomato-caper vinaigrette, balsamic glaze and Parmesan cheese

Thai chili lime peanut sauce with bacon

wasabi cream, sriracha aioli, wakame seaweed and anise crisps

chorizo and tomato in a garlic white wine broth with grilled bread

chilies, avocado and oranges with sour cream, tequila ice and tortilla chips

haricots verts, radish, tarragon, Champagne vinaigrette, Gruyere cheese

creamy blue cheese, cherry tomato, bacon, white balsamic vinaigrette

Greek feta, croutons, lemon basil dressing, balsamic and mint

on roasted red pepper sauce with corn and tomato relish, green tomato jam and potato threads

order a salad or side and

ask your server

French green lentils, spaghetti squash, yogurt, pomegranate, mint, pistachios and lemon honey

napa cabbage slaw with mirin scented scallion rice, sesame, sriracha and yuzu

herb crusted chicken breast, roasted garlic potatoes with aioli, arugula and capicola salad, tomato-caper vinaigrette

on melted cabbage with beets, crispy potato leek cake, caper butter, pickled red onions and cornichons

littleneck clams, garlic white wine, butter, chili flakes, Parmesan cheese and croutons

grilled hanger steak, spinach, tomato caper vinaigrette, aioli and steak sauce