RipTydz Oceanfront Grille & Rooftop Bar Menu

Crispy Fried Chicken strips served with house crafted whiskey BBQ sauce

Golden fried and served with a blend of peppers and asiago cheese

A generous portion of hand breaded Shrimp, fried and drizzled with a sweet chili aioli

A duo of traditional & red pepper hummus served with kalamata olives & assorted dippables

10 Wings with your choice of sauce: Riptydz Buffalo, Lemon Pepper, Jamaican Jerk, Teriyaki Garlic, Hot Honey, or Whiskey BBQ

Tangy dill pickles hand-breaded and fried, served with a side of sriracha ranch

Large salted jumbo pretzel served with IPA beer cheese and ale mustard

Fried mozzarella wedges served with marinara sauce

Fried mozzarella wedges served with marinara sauce

3 crispy potato boats loaded with homemade pimento cheese \nand topped with Bacon jam and crispy onion straws.

Ahi Tuna served with homemade citrus ponzu sauce, diced red onion, fresh mango, and chives. Served over rice and topped with sesame seeds

8 large coconut-crusted Atlantic shrimp served with a homemade pina colada dipping sauce

Crispy egg rolls stuffed with seasoned chicken, bacon, spinach, and gouda cheese with chipotle sauce.

6 Oysters served on the half shell, topped with homemade Rock sauce consisting of parsley, mushrooms, & spinach sprinkled with breadcrumbs & garnished with lemon.

Pesto Seared Tuna Filet, sliced vine ripe tomatoes, basil leaves, fresh mozzarella cheese. Dressed with balsamic glaze, and cracked black pepper

Fresh artisan romaine lettuce tossed with grilled chicken, asiago cheese, homemade croutons, and caesar dressing

Fresh chopped romaine lettuce tossed in a Greek dressing with kalamata olives, red onions, cucumber, tomato, and feta cheese.

A classic blend of creamy potatoes, fresh ocean Clams in a traditional New England style chowder.

Fresh baby arugula tossed with toasted almonds, dried cranberries, goat cheese, roasted tomatoes and shaved red onion dressed in a light sherry mustard vinaigrette

Macaroni and cheese with savory pulled pork. Option available for takeaway.

Packed with assorted vegetables. Available to-go.

Creamy macaroni and cheese with succulent shrimp and crab. Available to go.

Macaroni in creamy cheese sauce. Available for takeout.

Chicken and bacon combined with creamy macaroni and cheese. Available to go.

Lobster, crispy bacon, rich cheese sauce. Available to go.

A Jumbo Lump Crab Cake on a toasted pretzel roll with lettuce, tomato, and tartar sauce

Shaved Beef seared with sweet onions and bell peppers, topped with white cheddar cheese sauce

Teriyaki Grilled Chicken Breast topped with melted provolone cheese and grilled fresh pineapple on a toasted bun

Crispy fried Chicken Breast wrapped with lettuce, tomato, Bacon, Monterey Jack cheese and ranch dressing.

Grilled Chicken Breast, melted cheddar, bacon, crispy onion straws and whiskey BBQ sauce

Diced white meat Chicken tossed with seasoned mayo and served on a toasted Naan Bread with crisp lettuce and sliced tomato

Cold water Lobster tossed with a sweet celery cream and piled high on twin New England-style rolls

Lightly fried Shrimp tossed in a Sweet Thai Chili sauce wrapped with lettuce, tomato, cabbage blend, fresh mango, radish and crispy wonton strips.

Fried Shrimp, Oysters, or Flounder with shredded lettuce, pickle, and fresh tomato all on a toasted roll

A classic burger topped with sharp white cheddar

House made mac and cheese layered on top of a fresh all beef patty topped with crispy onion straws

8oz burger patty piled high with BBQ pulled pork, cheddar cheese, and onion straws. Served with coleslaw on the side

Two patties piled high topped with Applewood Smoked Bacon, cheddar cheese and crispy onion straws

Hand-breaded and fried Shrimp, pineapple jalapeno salsa, and sweet chili aioli

Tender chicken wrapped in a soft taco. Available for takeout.

Grilled marinated Steak topped with roasted corn salsa and homemade BBQ sauce

Smoked Baby Back Ribs grilled and glazed with tangy BBQ sauce. Served with Chesapeake seasoned fries and Riptydz cole slaw

Jerk rubbed Chicken Breast skewered with peppers and onion served with pineapple chutney over a bed of rice pilaf

Fire-grilled the way you like it! Served with seasoned red potatoes and asparagus

Lightly battered and fried Chicken Breast topped with fresh basil, roasted tomatoes, and mozzarella cheese. Served with parmesan risotto and seasoned green beans

A heaping 1/2 pound of fresh pulled BBQ Pork served with Mac and Cheese, Bacon Potato Salad, Coleslaw and Texas toast. Come Hungry!

Shrimp, Oysters, Mahi Mahi, and crispy pickles served with Chesapeake seasoned fries and assorted dipping sauces

BBQ marinated Salmon grilled to perfection served with white rice and seasoned green beans

Hand beer battered and fried Cod served with Chesapeake fries and tartar sauce

Fresh Atlantic Grouper grilled and topped with our home-made creamy spinach and bacon Rockefeller sauce and bacon panko crust served with parmesan risotto and seasoned green beans

Hand-breaded Fried Shrimp with Chesapeake fries, Riptydz cole slaw, and cocktail sauce

Citrus marinated fresh Mahi Mahi topped with cucumber tomato salad over rice pilaf

Chargrilled 12oz Ribeye Steak paired with 2 skewers of Atlantic Shrimp, rosemary roasted potatoes and seasoned green beans

Chargrilled 12oz Ribeye Steak, paired with our hand crafted Jumbo Lump Crab Cake, served with seasoned red potatoes and grilled asparagus.

Chargrilled 12oz Ribeye Steak, paired with a steamed Snow Crab cluster, served with seasoned red potatoes and grilled asparagus.

One and a half pounds of Jumbo Shrimp

Snow Crab Cluster, Split Lobster Tails, and a Dungeness Crab Cluster

Long grain rice cooked with a blend of aromatic herbs, typically includes a savory chicken broth base.

Stone-ground grits blended with cheddar cheese, often accompanied by a hint of butter for richness.

Spiraled pasta enveloped in a velvety white cheddar sauce, served as a side.

Red potatoes, typically seasoned and cooked to enhance their natural flavors, served as a premium side dish.

A harmonious blend of sautéed seasonal vegetables, typically including squash, zucchini, carrots, and green beans.

Mixed greens, tomatoes, cucumbers, red onion, croutons, and cheese, typically served as a lighter complement to a meal.

Crisp Cabbage Salad in Creamy Dressing

Romaine lettuce tossed with Caesar dressing, typically includes croutons and parmesan cheese.