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Riptides Raw Bar and Grill Menu

869 S Atlantic Ave, Ormond Beach, FL 32176

  • RIPTIDE FAVORITES

    • MAYPORT GARLIC SHRIMP

      TENDER SHRIMP, PEPPERS, ONIONS, TOSSED IN A GARLIC CREAM SAUCE, SERVED OVER THIN LINGUINI, TOPPED WITH FRESH PARMESAN CHEESE

    • HURRICANE MAC & CHEESE

      BUFFALO ALFREDO SAUCE WITH FRIED CHICKEN, CAVATAPPI PASTA AND FINISHED WITH BACON, BLUE CHEESE, GREEN ONION AND JALAPEÑO, ONLY FOR THE BOLD!

    • KEY ISLAND GROUPER

      GROUPER SEARED WITH COOL ISLAND SPICE, ISLAND COCONUT RICE, PLANTAIN HASH, FINISHED WITH A COCONUT CREAM SAUCE

    • STUFFED GROUPER

      FRESH GROUPER STUFFED WITH A CRABMEAT, BAY SCALLOP AND SHRIMP BLEND, TOPPED WITH LEMON BEURRE BLANC, SERVED OVER ISLAND COCONUT RICE AND FRESH VEGETABLES

    • SEAFOOD MAC ‘N CHEESE

      PULLED FRESH CRAB, OCEAN SCALLOPS, JUMBO SHRIMP AND CAVATAPPI PASTA SMOTHERED IN A CREAMY CHEESE SAUCE, TOPPED WITH FRESH PARMESAN CHEESE

    • CITRUS MAHI

      GRILLED MAHI FILLET TOPPED WITH ISLAND HONEY AIOLI AND SERVED WITH ISLAND COCONUT RICE AND FRESH VEGETABLE

    • RIPTIDE MIXED GRILL

      SHRIMP AND STEAK TIPS SKEWERED WITH ONIONS AND PEPPERS, TOPPED WITH LEMON BEURRE BLANC, SERVED OVER YELLOW RICE

    • COCONUT CAY MAHI

      MAHI COATED IN COCONUT & PANKO, BROILED AND TOPPED WITH OUR COCONUT CAY SAUCE, SERVED WITH ISLAND COCONUT RICE AND PLANTAINS

    • CEDAR PLANK SALMON

      FRESH SALMON GRILLED ATOP A CEDAR PLANK, THEN BRUSHED WITH SEASONED BUTTER AND SERVED WITH BAKED POTATO AND FRESH VEGETABLE

    • SHRIMP AND GRITS

      GRILLED LARGE SHRIMP, ANDOUILLE SAUSAGE AND PEPPER MIX, SERVED OVER CREAMY GRITS AND FINISHED WITH A CAJUN CREOLE SAUCE

    • COCONUT SHRIMP DINNER

      COVERED IN COCONUT PANKO BREADCRUMBS, FRIED AND SERVED WITH OUR HOUSEMADE COCONUT CAY SAUCE, ISLAND COCONUT RICE AND PLANTAINS

    • RUM-GLAZED TUNA

      TWIN TUNA STEAKS BLACKENED AND COOKED TO TEMPERATURE, TOPPED WITH HOUSEMADE RUM GLAZE, SERVED OVER YELLOW RICE AND FRESH VEGETABLES

  • SNOW CRAB LEGS

    • ALL-YOU-CAN-EAT SNOW CRAB PLATTER

      WITH UNLIMITED DRAWN BUTTER, SHORE FRIES, HUSH PUPPIES AND COLESLAW 1 LB. SNOW CRAB LEGS 1½ LBS. SNOW CRAB LEGS 2 LBS. SNOW CRAB LEGS 2½ LBS. SNOW CRAB LEGS WITH DRAWN BUTTER, SHORE FRIES, HUSH PUPPIES AND COLESLAW

  • FROM THE LAND

    • SUNSET KEY PORK TENDERLOIN

      GRILLED PORK TENDERLOIN IN ISLAND SPICES, FRESH PINEAPPLE- MANGO PICO DE GALLO OVER YELLOW RICE AND BLACK BEANS, DRIZZLED WITH HANG 10 SAUCE

    • OUR FAMOUS STEAK TIPS

      SERVED WITH BAKED POTATO AND FRESH VEGETABLES

    • NEW YORK STRIP

      SERVED WITH BAKED POTATO AND FRESH VEGETABLES

    • STUFFED NEW YORK STRIP

      12 OZ NEW YORK STRIP GRILLED TO TEMPERATURE, STUFFED WITH GARLIC-HERB BOURSIN CHEESE AND GRILLED JUMBO SHRIMP, TOPPED WITH BALSAMIC GLAZE, SERVED WITH CHEF’S FRESH VEGETABLES AND A BAKED POTATO

    • CHICKEN TENDER DINNER

      HAND-BREADED CHICKEN TENDERS SERVED OVER SHORE FRIES AND OUR FAMOUS COLESLAW

    • SHUBEE CHICKEN

      GRILLED TWIN CHICKEN BREASTS TOPPED WITH TWO PINEAPPLE RINGS AND SERVED OVER YELLOW RICE WITH FRESH VEGETABLES

    • BBQ CHICKEN AND RIBS

      SERVED WITH BAKED POTATO AND COLESLAW

    • RIPPIN’ RIBLET DINNER

      1½ LBS. OF OUR FALL-OFF-THE-BONE RIBLETS BRUSHED WITH OUR FAMOUS HANG 10 SAUCE, SERVED WITH BAKED POTATO AND COLESLAW

  • STARTERS

    • RIPTIDE SHRIMP

      POPCORN SHRIMP SERVED WITH OUR FAMOUS HANG 10 SAUCE

    • ROYAL RED PEEL AND EAT SHRIMP

      SHRIMP SPICED IN THE SHELL, SERVED WITH FRESH LEMON AND COCKTAIL SAUCE

    • CARIBBEAN CHICKEN NACHOS

      LAYERS OF TORTILLA CHIPS, PULLED JERK CHICKEN, OUR FAMOUS HANG 10 SAUCE, MIXED CHEESES, SOUR CREAM, TOPPED WITH FRESH PINEAPPLE-MANGO PICO DE GALLO

    • FRIED GREEN TOMATOES

      A SOUTHERN TRADITION, LIGHTLY FRIED, SERVED WITH FETA CRUMBLES, HARDWOOD SMOKED BACON BITS AND OUR ISLAND RANCH

    • SHRIMP AND AVOCADO SPRING ROLLS

      SHRIMP, AVOCADO, GREEN ONIONS AND CHEESE STUFFED IN A CRISPY WONTON, SERVED WITH RUM GLAZE

    • GATOR TAIL

      WHEN AVAILABLE FRIED OR SAUTÉED CARIBBEAN-STYLE, SERVED WITH REMOULADE

    • RUMICANE SHRIMP

      JUMBO SHRIMP STUFFED WITH THREE CHEESES, BACON AND FRESH JALAPEÑOS, WRAPPED IN BACON, TOPPED WITH RUMICANE SAUCE AND BROILED

    • SMOKED FISH DIP

      SERVED WITH TORTILLA CHIPS

    • CALAMARI

      LIGHTLY FRIED, SERVED WITH A SIDE OF MARINARA

    • AHI TUNA CRISP

      TUNA TOSSED IN SESAME SEEDS SET ATOP A WONTON CRISP WITH ISLAND HONEY AIOLI AND WAKAME SALAD

    • POTATO WHEELS

      FRIED SLICED POTATO ROUNDS, BAKED WITH MIXED CHEESES, TOPPED WITH BACON, GREEN ONION AND SOUR CREAM

    • COCONUT SHRIMP

      COVERED IN COCONUT PANKO BREADCRUMBS, FRIED AND SERVED WITH COCONUT CAY SAUCE

    • JERK CHICKEN QUESADILLA

      HAND-PULLED CARIBBEAN JERK CHICKEN, MIXED CHEESES, TOMATOES, FRESH PINEAPPLE-MANGO PICO DE GALLO

    • WINGS BY THE POUND

      OUR FAMOUS HANG 10 SAUCE

    • FRIED SWEET PLANTAINS

      ISLAND FAVORITE WITH OUR GUAVA SAUCE

    • RIPTIDE HUSH PUPPIES

      WITH ISLAND HONEY AIOLI

  • SOUPS & SALADS

    • SURF AND TURF BISQUE

      OUR VERY OWN HOUSE SPECIALTY - CHUNKS OF STEAK AND SHRIMP IN A CREAMY SHERRY BISQUE

    • BLACK BEAN SOUP

      BLACK BEANS COOKED IN OUR CARIBBEAN SEASONINGS, SERVED WITH DICED TOMATOES AND SOUR CREAM

    • STEAK TIP SALAD

      GRILLED MARINATED TIPS SERVED OVER OUR MIXED GREENS WITH ROASTED CORN, HARD-BOILED EGG, RADISHES, RED PEPPERS, TOMATOES AND BLUE CHEESE CRUMBLES WITH ISLAND BERRY VINAIGRETTE

    • JERK CHICKEN SALAD

      SLICED JERK CHICKEN BREAST, MIXED GREENS, CITRUS-AVOCADO SLAW, FRESH PINEAPPLE-MANGO PICO DE GALLO, HONEY MUSTARD AND SLICED AVOCADO

    • AMPED AHI TUNA SALAD

      BLACKENED TUNA, MIXED GREEN SALAD, TOPPED WITH WAKAME SALAD, FRESH PINEAPPLE, DICED CUCUMBERS, GRAPE TOMATOES , WASABI PEAS WITH OUR SOY-GINGER VINAIGRETTE AND TOPPED WITH BLACK AND WHITE SESAME SEEDS

    • SOUTHERN BBQ CHICKEN SALAD

      GOLDEN FRIED CHICKEN TENDERS ON TOP OF OUR HOUSE MIXED GREENS WITH ROASTED CORN, HARD-BOILED EGG, TOMATOES, BACON, CUCUMBERS AND SHREDDED CHEESE, RANCH DRESSING AND DRIZZLED WITH OUR FAMOUS HANG 10 SAUCE

    • RIPTIDE SHRIMP AVOCADO SALAD

      HAND-BREADED FRIED SHRIMP TOSSED IN OUR FAMOUS HANG 10 SAUCE WITH MIXED GREENS, RED ONION, TOMATOES, AVOCADO, CUCUMBERS, CRAISINS AND GLAZED WALNUTS WITH RANCH DRESSING

    • CAESAR SALAD

    • HOUSE SALAD

  • RAW BAR

    • FRESH OYSTERS

      STRAIGHT FROM OUR OYSTER BAR RAW

    • ROCKEFELLER OYSTERS

      TOPPED WITH A CREAMY BLEND OF SPINACH, BACON AND PARMESAN CHEESE HALF DOZEN

    • BAKED OYSTERS

      TOPPED WITH GARLIC BUTTER AND BAKED WITH PARMESAN CHEESE HALF DOZEN

    • BUFFALO OYSTERS

      TOPPED WITH MILD OR HOT WING SAUCE AND BLUE CHEESE CRUMBLES THEN BAKED HALF DOZEN

    • CASINO OYSTERS

      BLEND OF BACON, ONIONS, PEPPERS AND PARMESAN CHEESE BAKED OVER OYSTERS HALF DOZEN

    • OYSTER COMBO

      ONE DOZEN OYSTERS: 3 BAKED, 3 BUFFALO, 3 ROCKEFELLER AND 3 CASINO

  • SANDWICHES

    • SHRIMP PO’BOY

      GOLDEN FRIED SHRIMP SERVED ON FRENCH BREAD WITH LETTUCE AND TOMATO

    • BACON-SHRIMP AVOCADO WRAP

      A LARGE FLOUR TORTILLA STUFFED WITH SHRIMP, SLICED AVOCADO, HARDWOOD SMOKED BACON, DICED TOMATO AND A BLEND OF GREENS TOSSED IN OUR RANCH DRESSING AND OUR FAMOUS HANG 10 SAUCE

    • SUNSET KEY PORK SANDWICH

      THINLY SLICED MOJO-MARINATED PORK TOPPED WITH CITRUS, JICAMA SLAW AND A COOL ISLAND HONEY AIOLI

    • RIPTIDES FISH TACOS

      FLOUR TORTILLAS STUFFED WITH MAHI OR POPCORN SHRIMP, FRESH PINEAPPLE-MANGO PICO DE GALLO AND SWEET CHILI SLAW, THEN DRIZZLED WITH OUR FAMOUS HANG 10 SAUCE

    • RIPTIDES SHRIMP TACOS

      FLOUR TORTILLAS STUFFED WITH MAHI OR POPCORN SHRIMP, FRESH PINEAPPLE-MANGO PICO DE GALLO AND SWEET CHILI SLAW, THEN DRIZZLED WITH OUR FAMOUS HANG 10 SAUCE

    • PONCE INLET CHICKEN SANDWICH

      GRILLED CHICKEN BREAST, SMOKED GOUDA CHEESE, THICK APPLEWOOD SMOKED BACON, LETTUCE AND GUAVA JAM ON A FRESH PRETZEL ROLL

    • GROUPER SANDWICH

      FRESH GROUPER, FRIED, BLACKENED, GRILLED OR CARIBBEAN-STYLE

    • PHILLY STEAK

      RIBEYE STEAK, GRILLED PEPPERS, ONIONS AND AMERICAN CHEESE ON AN AMOROSO ROLL

    • JERK BURGER

      1/2 LB. BURGER GRILLED WITH JERK SEASONING, TOPPED WITH CARIBBEAN-STYLE ONIONS, PEPPERS AND SMOTHERED WITH PROVOLONE CHEESE

    • BEACH BURGER

      1/2 LB. GRILLED BURGER DUSTED WITH RIPTIDE SEASONING

  • FROM THE OCEAN

    • JUMBO SHRIMP

    • MAHI

    • GROUPER PLATTER

      FRIES, HUSH PUPPIES, COLESLAW

    • POP-UP SHRIMP

      BITE-SIZED POPCORN SHRIMP, LIGHTLY BREADED, SERVED FRIED ONLY

    • SURFER’S PARADISE

      COCONUT CAY MAHI, COCONUT SHRIMP

    • BEACH BREAK

      GROUPER AND SHRIMP, FRIES, HUSH PUPPIES, COLESLAW

    • BIG WAVE

      EVERYTHING IN THE OCEAN! (ALMOST) SHRIMP, GROUPER AND THREE SEAFOOD BEACH CAKES, COLESLAW, HUSH PUPPIES AND YOUR CHOICE OF SIDE

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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