Search
RIPTIDE FAVORITES
- MAYPORT GARLIC SHRIMPTENDER SHRIMP, PEPPERS, ONIONS, TOSSED IN A GARLIC CREAM SAUCE, SERVED OVER THIN LINGUINI, TOPPED WITH FRESH PARMESAN CHEESE
- HURRICANE MAC & CHEESEBUFFALO ALFREDO SAUCE WITH FRIED CHICKEN, CAVATAPPI PASTA AND FINISHED WITH BACON, BLUE CHEESE, GREEN ONION AND JALAPEÑO, ONLY FOR THE BOLD!
- KEY ISLAND GROUPERGROUPER SEARED WITH COOL ISLAND SPICE, ISLAND COCONUT RICE, PLANTAIN HASH, FINISHED WITH A COCONUT CREAM SAUCE
- STUFFED GROUPERFRESH GROUPER STUFFED WITH A CRABMEAT, BAY SCALLOP AND SHRIMP BLEND, TOPPED WITH LEMON BEURRE BLANC, SERVED OVER ISLAND COCONUT RICE AND FRESH VEGETABLES
- SEAFOOD MAC ‘N CHEESEPULLED FRESH CRAB, OCEAN SCALLOPS, JUMBO SHRIMP AND CAVATAPPI PASTA SMOTHERED IN A CREAMY CHEESE SAUCE, TOPPED WITH FRESH PARMESAN CHEESE
- CITRUS MAHIGRILLED MAHI FILLET TOPPED WITH ISLAND HONEY AIOLI AND SERVED WITH ISLAND COCONUT RICE AND FRESH VEGETABLE
- RIPTIDE MIXED GRILLSHRIMP AND STEAK TIPS SKEWERED WITH ONIONS AND PEPPERS, TOPPED WITH LEMON BEURRE BLANC, SERVED OVER YELLOW RICE
- COCONUT CAY MAHIMAHI COATED IN COCONUT & PANKO, BROILED AND TOPPED WITH OUR COCONUT CAY SAUCE, SERVED WITH ISLAND COCONUT RICE AND PLANTAINS
- CEDAR PLANK SALMONFRESH SALMON GRILLED ATOP A CEDAR PLANK, THEN BRUSHED WITH SEASONED BUTTER AND SERVED WITH BAKED POTATO AND FRESH VEGETABLE
- SHRIMP AND GRITSGRILLED LARGE SHRIMP, ANDOUILLE SAUSAGE AND PEPPER MIX, SERVED OVER CREAMY GRITS AND FINISHED WITH A CAJUN CREOLE SAUCE
- COCONUT SHRIMP DINNERCOVERED IN COCONUT PANKO BREADCRUMBS, FRIED AND SERVED WITH OUR HOUSEMADE COCONUT CAY SAUCE, ISLAND COCONUT RICE AND PLANTAINS
- RUM-GLAZED TUNATWIN TUNA STEAKS BLACKENED AND COOKED TO TEMPERATURE, TOPPED WITH HOUSEMADE RUM GLAZE, SERVED OVER YELLOW RICE AND FRESH VEGETABLES
SNOW CRAB LEGS
- ALL-YOU-CAN-EAT SNOW CRAB PLATTERWITH UNLIMITED DRAWN BUTTER, SHORE FRIES, HUSH PUPPIES AND COLESLAW 1 LB. SNOW CRAB LEGS 1½ LBS. SNOW CRAB LEGS 2 LBS. SNOW CRAB LEGS 2½ LBS. SNOW CRAB LEGS WITH DRAWN BUTTER, SHORE FRIES, HUSH PUPPIES AND COLESLAW
FROM THE LAND
- SUNSET KEY PORK TENDERLOINGRILLED PORK TENDERLOIN IN ISLAND SPICES, FRESH PINEAPPLE- MANGO PICO DE GALLO OVER YELLOW RICE AND BLACK BEANS, DRIZZLED WITH HANG 10 SAUCE
- OUR FAMOUS STEAK TIPSSERVED WITH BAKED POTATO AND FRESH VEGETABLES
- NEW YORK STRIPSERVED WITH BAKED POTATO AND FRESH VEGETABLES
- STUFFED NEW YORK STRIP12 OZ NEW YORK STRIP GRILLED TO TEMPERATURE, STUFFED WITH GARLIC-HERB BOURSIN CHEESE AND GRILLED JUMBO SHRIMP, TOPPED WITH BALSAMIC GLAZE, SERVED WITH CHEF’S FRESH VEGETABLES AND A BAKED POTATO
- CHICKEN TENDER DINNERHAND-BREADED CHICKEN TENDERS SERVED OVER SHORE FRIES AND OUR FAMOUS COLESLAW
- SHUBEE CHICKENGRILLED TWIN CHICKEN BREASTS TOPPED WITH TWO PINEAPPLE RINGS AND SERVED OVER YELLOW RICE WITH FRESH VEGETABLES
- BBQ CHICKEN AND RIBSSERVED WITH BAKED POTATO AND COLESLAW
- RIPPIN’ RIBLET DINNER1½ LBS. OF OUR FALL-OFF-THE-BONE RIBLETS BRUSHED WITH OUR FAMOUS HANG 10 SAUCE, SERVED WITH BAKED POTATO AND COLESLAW
STARTERS
- RIPTIDE SHRIMPPOPCORN SHRIMP SERVED WITH OUR FAMOUS HANG 10 SAUCE
- ROYAL RED PEEL AND EAT SHRIMPSHRIMP SPICED IN THE SHELL, SERVED WITH FRESH LEMON AND COCKTAIL SAUCE
- CARIBBEAN CHICKEN NACHOSLAYERS OF TORTILLA CHIPS, PULLED JERK CHICKEN, OUR FAMOUS HANG 10 SAUCE, MIXED CHEESES, SOUR CREAM, TOPPED WITH FRESH PINEAPPLE-MANGO PICO DE GALLO
- FRIED GREEN TOMATOESA SOUTHERN TRADITION, LIGHTLY FRIED, SERVED WITH FETA CRUMBLES, HARDWOOD SMOKED BACON BITS AND OUR ISLAND RANCH
- SHRIMP AND AVOCADO SPRING ROLLSSHRIMP, AVOCADO, GREEN ONIONS AND CHEESE STUFFED IN A CRISPY WONTON, SERVED WITH RUM GLAZE
- GATOR TAILWHEN AVAILABLE FRIED OR SAUTÉED CARIBBEAN-STYLE, SERVED WITH REMOULADE
- RUMICANE SHRIMPJUMBO SHRIMP STUFFED WITH THREE CHEESES, BACON AND FRESH JALAPEÑOS, WRAPPED IN BACON, TOPPED WITH RUMICANE SAUCE AND BROILED
- SMOKED FISH DIPSERVED WITH TORTILLA CHIPS
- CALAMARILIGHTLY FRIED, SERVED WITH A SIDE OF MARINARA
- AHI TUNA CRISPTUNA TOSSED IN SESAME SEEDS SET ATOP A WONTON CRISP WITH ISLAND HONEY AIOLI AND WAKAME SALAD
- POTATO WHEELSFRIED SLICED POTATO ROUNDS, BAKED WITH MIXED CHEESES, TOPPED WITH BACON, GREEN ONION AND SOUR CREAM
- COCONUT SHRIMPCOVERED IN COCONUT PANKO BREADCRUMBS, FRIED AND SERVED WITH COCONUT CAY SAUCE
- JERK CHICKEN QUESADILLAHAND-PULLED CARIBBEAN JERK CHICKEN, MIXED CHEESES, TOMATOES, FRESH PINEAPPLE-MANGO PICO DE GALLO
- WINGS BY THE POUNDOUR FAMOUS HANG 10 SAUCE
- FRIED SWEET PLANTAINSISLAND FAVORITE WITH OUR GUAVA SAUCE
- RIPTIDE HUSH PUPPIESWITH ISLAND HONEY AIOLI
SOUPS & SALADS
- SURF AND TURF BISQUEOUR VERY OWN HOUSE SPECIALTY - CHUNKS OF STEAK AND SHRIMP IN A CREAMY SHERRY BISQUE
- BLACK BEAN SOUPBLACK BEANS COOKED IN OUR CARIBBEAN SEASONINGS, SERVED WITH DICED TOMATOES AND SOUR CREAM
- STEAK TIP SALADGRILLED MARINATED TIPS SERVED OVER OUR MIXED GREENS WITH ROASTED CORN, HARD-BOILED EGG, RADISHES, RED PEPPERS, TOMATOES AND BLUE CHEESE CRUMBLES WITH ISLAND BERRY VINAIGRETTE
- JERK CHICKEN SALADSLICED JERK CHICKEN BREAST, MIXED GREENS, CITRUS-AVOCADO SLAW, FRESH PINEAPPLE-MANGO PICO DE GALLO, HONEY MUSTARD AND SLICED AVOCADO
- AMPED AHI TUNA SALADBLACKENED TUNA, MIXED GREEN SALAD, TOPPED WITH WAKAME SALAD, FRESH PINEAPPLE, DICED CUCUMBERS, GRAPE TOMATOES , WASABI PEAS WITH OUR SOY-GINGER VINAIGRETTE AND TOPPED WITH BLACK AND WHITE SESAME SEEDS
- SOUTHERN BBQ CHICKEN SALADGOLDEN FRIED CHICKEN TENDERS ON TOP OF OUR HOUSE MIXED GREENS WITH ROASTED CORN, HARD-BOILED EGG, TOMATOES, BACON, CUCUMBERS AND SHREDDED CHEESE, RANCH DRESSING AND DRIZZLED WITH OUR FAMOUS HANG 10 SAUCE
- RIPTIDE SHRIMP AVOCADO SALADHAND-BREADED FRIED SHRIMP TOSSED IN OUR FAMOUS HANG 10 SAUCE WITH MIXED GREENS, RED ONION, TOMATOES, AVOCADO, CUCUMBERS, CRAISINS AND GLAZED WALNUTS WITH RANCH DRESSING
- CAESAR SALAD
- HOUSE SALAD
RAW BAR
- FRESH OYSTERSSTRAIGHT FROM OUR OYSTER BAR RAW
- ROCKEFELLER OYSTERSTOPPED WITH A CREAMY BLEND OF SPINACH, BACON AND PARMESAN CHEESE HALF DOZEN
- BAKED OYSTERSTOPPED WITH GARLIC BUTTER AND BAKED WITH PARMESAN CHEESE HALF DOZEN
- BUFFALO OYSTERSTOPPED WITH MILD OR HOT WING SAUCE AND BLUE CHEESE CRUMBLES THEN BAKED HALF DOZEN
- CASINO OYSTERSBLEND OF BACON, ONIONS, PEPPERS AND PARMESAN CHEESE BAKED OVER OYSTERS HALF DOZEN
- OYSTER COMBOONE DOZEN OYSTERS: 3 BAKED, 3 BUFFALO, 3 ROCKEFELLER AND 3 CASINO
SANDWICHES
- SHRIMP PO’BOYGOLDEN FRIED SHRIMP SERVED ON FRENCH BREAD WITH LETTUCE AND TOMATO
- BACON-SHRIMP AVOCADO WRAPA LARGE FLOUR TORTILLA STUFFED WITH SHRIMP, SLICED AVOCADO, HARDWOOD SMOKED BACON, DICED TOMATO AND A BLEND OF GREENS TOSSED IN OUR RANCH DRESSING AND OUR FAMOUS HANG 10 SAUCE
- SUNSET KEY PORK SANDWICHTHINLY SLICED MOJO-MARINATED PORK TOPPED WITH CITRUS, JICAMA SLAW AND A COOL ISLAND HONEY AIOLI
- RIPTIDES FISH TACOSFLOUR TORTILLAS STUFFED WITH MAHI OR POPCORN SHRIMP, FRESH PINEAPPLE-MANGO PICO DE GALLO AND SWEET CHILI SLAW, THEN DRIZZLED WITH OUR FAMOUS HANG 10 SAUCE
- RIPTIDES SHRIMP TACOSFLOUR TORTILLAS STUFFED WITH MAHI OR POPCORN SHRIMP, FRESH PINEAPPLE-MANGO PICO DE GALLO AND SWEET CHILI SLAW, THEN DRIZZLED WITH OUR FAMOUS HANG 10 SAUCE
- PONCE INLET CHICKEN SANDWICHGRILLED CHICKEN BREAST, SMOKED GOUDA CHEESE, THICK APPLEWOOD SMOKED BACON, LETTUCE AND GUAVA JAM ON A FRESH PRETZEL ROLL
- GROUPER SANDWICHFRESH GROUPER, FRIED, BLACKENED, GRILLED OR CARIBBEAN-STYLE
- PHILLY STEAKRIBEYE STEAK, GRILLED PEPPERS, ONIONS AND AMERICAN CHEESE ON AN AMOROSO ROLL
- JERK BURGER1/2 LB. BURGER GRILLED WITH JERK SEASONING, TOPPED WITH CARIBBEAN-STYLE ONIONS, PEPPERS AND SMOTHERED WITH PROVOLONE CHEESE
- BEACH BURGER1/2 LB. GRILLED BURGER DUSTED WITH RIPTIDE SEASONING
FROM THE OCEAN
- JUMBO SHRIMP
- MAHI
- GROUPER PLATTERFRIES, HUSH PUPPIES, COLESLAW
- POP-UP SHRIMPBITE-SIZED POPCORN SHRIMP, LIGHTLY BREADED, SERVED FRIED ONLY
- SURFER’S PARADISECOCONUT CAY MAHI, COCONUT SHRIMP
- BEACH BREAKGROUPER AND SHRIMP, FRIES, HUSH PUPPIES, COLESLAW
- BIG WAVEEVERYTHING IN THE OCEAN! (ALMOST) SHRIMP, GROUPER AND THREE SEAFOOD BEACH CAKES, COLESLAW, HUSH PUPPIES AND YOUR CHOICE OF SIDE
Menu Photos
Menu Photos
Loading...
