RipTide Restaurant & Bar Menu

Chicken cutlets, fresh mozzarella, roasted red peppers, arugula with house herb mayonnaise, served on a grinder

Grilled, fried or blackened; served on a toasted brioche bun with lettuce, tomato, red onion, topped with cheddar cheese and chipotle mayo

Served with french fries

Crispy chicken with buffalo sauce, lettuce, tomato and bleu cheese dressing

Breaded and deep-fried clam strips, served with french fries, coleslaw, and tartar sauce.

Eggplant, chicken cutlet, fresh mozzarella, tomato, basil with balsamic glaze

Tossed in your choice of sauce, served with celery and bleu cheese

Filet of sole with house-made crabmeat stuffing over a bed of spinach, served with baked potato

Grilled or blackened; served with lettuce, tomato and red onion with wasabi mayo on a toasted roll or wrap

Served with crostini

House made, served with tortilla chips

Lemon, wine, garlic reduction, served over a bed of spinach

Eggplant, chicken cutlet, fresh mozzarella, tomato, basil with balsamic glaze

House made with a clam, vegetable, mozzarella, bacon and bread stuffing

Crispy and tender, served with choice of sauce

Crispy and tender with hot cherry peppers, garlic and marinara

Fresh breaded tenders served with choice of sauce

Fresh breaded tenders tossed with our spicy buffalo sauce. Served with blue cheese and celery.

Hand cut, lightly breaded

Tossed in your choice of sauce, served with celery and bleu cheese

Tossed in your choice of sauce

Tender clams, diced potatoes, celery, and onions in a creamy broth.

Caramelized onions in a rich beef broth, topped with croutons and melted swiss cheese.

Creamy bisque typically with fresh lobster, brandy, and a touch of sherry.

A creamy bisque with tender lobster, sherry, and a hint of brandy.

Local little neck clams served on a half shell with cocktail sauce and mignonette.

Fresh oysters served on the half shell, typically accompanied by cocktail sauce, mignonette, and lemon.

Daily selection of east and west coast oysters, typically served with cocktail sauce and mignonette.

4 Jumbo shrimp served with our signature hot cocktail sauce

Half-dozen clams, half-dozen oysters, and 4 jumbo shrimp cocktail

Romaine tossed with house made seasoned croutons, parmesan cheese and creamy Caesar dressing

Mixed greens, red onion, glazed walnuts, bacon, craisins and gorgonzola crumbles with a raspberry balsamic dressing

Chopped romaine, cheddar cheese, tomatoes, black beans, corn, avocado and tortilla strips topped with a chipotle lime dressing

Chopped romaine, cucumbers, crispy bacon, house made seasoned croutons, glazed walnuts and our own Green Goddess dressing

Shrimp with choice of prep style: fried, grilled, or blackened. Served in taco shells with classic toppings.

Ahi tuna with choice of seafood temperature and prep style. Grilled or blackened options.

Chicken cutlets, fresh mozzarella, roasted red peppers, arugula with house herb mayonnaise, served on a grinder

Served on a buttered & grilled brioche roll

Served on a buttered & grilled brioche roll

Shaved steak, American cheese and grilled onions on a sub roll

Grilled, fried or blackened; served on a toasted brioche bun with lettuce, tomato, red onion, topped with cheddar cheese and chipotle mayo

Picked lobster meat, havarti and cheddar cheeses with herbs and arugula on grilled sourdough bread

Grilled or blackened; served with lettuce, tomato and red onion with wasabi mayo on a toasted roll or wrap

Grilled or blackened; served with lettuce, tomato and ranch dressing

Crispy chicken with buffalo sauce, lettuce, tomato and bleu cheese dressing

Two grilled hot dogs typically served with mustard, ketchup, onions, and pickles.

Chicken Caesar wrap with choice of fried, grilled, or blackened chicken. Crisp romaine, parmesan, Caesar dressing, wrapped in a flour tortilla.

Sauteed with hot cherry peppers, artichokes, garlic, & tomatoes in a white wine sauce over spinach. Served with baked potato.

Breaded cutlet, pan fried with butter, lemon wine sauce. Served with baked potato and vegetable.

Clams in tomato-based sauce, choice of linguine or penne.

Breaded strips of tender sea clams, served with french fries, coleslaw, and tartar sauce.

Lightly battered and fried bay scallops, typically accompanied by french fries and creamy coleslaw.

Fried sea scallops typically include breaded and fried scallops, served with french fries and creamy coleslaw.

Battered cod fillets, french fries, coleslaw, and tartar sauce.

Golden fried rings of squid, typically served with a side of spicy marinara sauce.

Golden fried whole clams, typically served with french fries, coleslaw, and tartar sauce.

Fried oysters typically breaded in seasoned cornmeal, served with cocktail sauce.

Your choice of any three (additional charge may apply)

Breaded and deep-fried clam strips, served with french fries, coleslaw, and tartar sauce.

Fried bay scallops, typically served with cocktail sauce and coleslaw.

Fried sea scallops typically served with fries and tartar sauce.

Hand-battered cod, served with fries, coleslaw, and tartar sauce.

Lightly breaded and deep-fried calamari, typically served with house-made marinara sauce and lemon aioli.

Golden fried whole clams, served with french fries and coleslaw.

Lightly breaded and fried oysters, typically served with fries, coleslaw, and cocktail sauce.

Your choice of any three (additional charge may apply)

Tortellini in a creamy carbonara sauce with bacon, prosciutto, and sautéed onions, topped with blackened shrimp.

Wild caught Atlantic salmon tossed in Thai chili sauce, served over rice pilaf with vegetable

Topped with mango habanero salsa and house-made remoulade sauce, served over rice pilaf

Seasoned Ahi Tuna pan-seared with a chilled tomato and red onion marinade served over a bed of dressed arugula and topped with a wasabi mayo drizzle

Served with baked potato and vegetable

Shrimp, Bay Scallops and Scrod, served with baked potato and vegetable

Shrimp baked with our house-made crabmeat stuffing, served with baked potato and vegetable

Served in a house-made citrus herb sauce over a bed of sauteed spinach, served with baked potato

Filet of sole with house-made crabmeat stuffing over a bed of spinach, served with baked potato

Filet of sole with house-made crabmeat stuffing over a bed of spinach, served with baked potato

Freshly cut potatoes, deep-fried to a crisp golden brown, typically seasoned with salt.

Shredded cabbage and carrots, tossed in a creamy mayonnaise-based dressing.

Mixed greens, tomatoes, cucumbers, carrots, and red onions, typically topped with croutons and house dressing.

Baked potato with butter, sour cream, and typically includes cheese, bacon, and chives.

Steamed white rice, typically plain and fluffy, ideal as a simple side.

A mix of seasonal vegetables, typically including carrots, broccoli, and squash, steamed or lightly seasoned.

House-made BBQ sauce, typically includes a blend of tomatoes, vinegar, and spices for a tangy and slightly sweet flavor. Ideal for dipping or adding to your favorite dishes.

Cocktail sauce typically includes a blend of ketchup, horseradish, lemon juice, and Worcestershire sauce, perfect for pairing with seafood.

Creamy and tangy tartar sauce, typically includes mayonnaise, pickles, and capers.

Choice of dressings: House, Balsamic, Blue Cheese, Ranch, 1,000 Island, Raspberry Vinaigrette, Gorgonzola, No Dressing, Green Goddess, Chipotle Lime, Caesar.

Our house-made extra spicy mayo, crafted with a blend of spicy peppers, perfect for adding a kick to your fries or burgers.

Served with french fries and your choice of sauce

Served with french fries

Penne or linguine served with marinara sauce or butter