Rips On the Lake Menu

Topped with boiled shrimp and Remoulade sauce

Served with comeback sauce and Remoulade sauce

SErved with tartar sauce

Six crispy fried oysters set on top of toasted French bread topped with Rockefeller sauce and melted cheese

4 large mushrooms stuffed with lump crabmeat stuffing

Pan-seared with cilantro lime mayo and fresh greens

Battered and fried, served with Come Back Sauce & ranch dressing

Battered and fried, served with tangy aioli Sauce

Battered and fried, served with marinara sauce

Spinach leaves tossed with a fig-pepper jelly vinaigrette, feta cheese, bacon, strawberries, honey glazed pecans; topped with your choice of grilled chicken or shrimp

Our large spring mix house salad, topped with an avocado half and stuffed with boiled shrimp; tossed in a remoulade sauce

Tuna seared to your taste and set on a bed of spring mix with bacon, cucumbers and tomatoes; served with a side of cucumber yogurt dressing

Tender slices of sirloin steak and chunks of bleu cheese on a bed of lettuce, tossed with a quatro fromage vinaigrette dressing

Crispy fried chicken tenders, fresh mushrooms, avocado, red onions and homemade croutons, served over our large house salad

10 peeled gulf shrimp, 2 fried grit cakes covered with Rips BBQ shrimp sauce

Fried jumbo soft-shell crab topped with crabmeat Bordelaise served on a bed of grilled asparagus and new potatoes

Pan-fried redfish topped with Roz's Crawfish Etouffee. Served with green beans and new potatoes

Topped with jumbo shrimp, finished with a basil cream sauce. Served with new potatoes and green beans

Pan-fried redfish filet topped with shrimp, artichokes, grape tomatoes, finished with a beurre blanc. Served with new potatoes and green beans

Pan-fried chicken breast topped with artichokes, grape tomatoes, beurre blanc sauce, new potatoes and green beans

A traditional blending of Louisiana crawfish, onions, celery, and bell peppers in a blonde roux. Served with steamed rice, coleslaw and French bread. Cup of etouffee only $7.99

Heaping mounds of pasta and three meatballs

Shrimp and crabmeat in a white cream sauce over angel hair

Served over penne pasta topped with fried eggplant medallions

Your choice of any two: shrimp, oysters or catfish. With oysters add $4

A delicious combination of shrimp, oysters and catfish | Add Soft Shell Crab $14.99, Add Stuffed Crab $7.99

16oz, Grilled to order

9oz, Griled to order

Served after 5 | Sub for a side add $2

Bun $14.99 | French $18.99

(Market Price)

Bun $10.99 | French $15.99

Bun $12.99 | French $16.99

Bun $14.99 | French $22.99

Bun $15.99 | French $23.99

Brioche bun, sautéed onions, mushrooms, cheddar and Swiss cheese

Bun $14.99 | French $22.99

Comes with French fries

Comes with French fries

Comes with French fries

Comes with French fries

Comes with French fries

Strawberry or Blueberry

Woodford Bourbon, House Sour Mix, charred Lemon Juice, Local Honey, Bourdeaux Cherry

Sazerac Rye Whiskey, Herbsaint, Peychaud’s Bitters, Simple Syrup, Lemon Twist

Hendrix Gin, Belvedere Vodka,or Buffalo Trace Bourbon, House Sour Mix, Soda Water. Orange wheel, Bourdeaux Cherry

Ketel One Vodka, Fresh Lime Juice, Ginger Beer, Lime slice

House made Pineapple infused Vodka, Fresh Pineapple Juice, Fresh Lemon Juice, Honey Syrup, Angostura Bitters

1800 Silver Tequila, Cointreau, House Sour Mix, Grand Marnier float, Lime squeeze, Salted Rim

Belvedere Vodka, Cointreau, fresh Lime Juice, Cranberry Juice, Lime squeeze

Absolut Vanilla Vodka, Godiva Chocolate Liquor, Half & Half, Chocolate Swirls

Myers Rum, Bacardi Silver, fresh Orange juice, fresh Lemon juice, Pineapple juice, Grenadine, Bordeaux Cherry

Crown Royal Northern Harvest Rye Whiskey, Sweet Vermouth, Bitters, Orange slice, Bourdeaux Cherry

Bombay Sapphire, House Sour Mix, Champagne,Charred Lemon slice

Bacardi Silver, fresh Mint, fresh Lime, Soda water, Sugar

Myers Rum, House Made Passion Fruit syrup, fresh Lemon Juice, Orange Wheel, Bourdeaux Cherry

Amaretto DiSarrono, House Sour Mix, fresh Lemon Juice. Orange Wheel, Bordeaux Cherry

Bumbu Rum, Simple Syrup, Angostura Bitters, Lemon Twist, Orange Twist

Grand Marnier, Amaretto DiSarr0no, Coffee, Whipped Cream

Beefeater Gin, Vermouth, Campari, Orange slices

Hendricks Gin, Cream, House Sweet & Sour Mix, Soda Water

Stoli Vodka, House Made Lime Cordial, Lime Wheel

Belvedere Vodka, Apple Schnapps, Calvados, Green Apple slice

Brandy, Ice Cream, Vanilla, Cream. Nutmeg

Bacardi Silver, Blueberry, fresh Mint, fresh Lime, Soda water

Absolut Vodka, Triple Sec, House Sour mix, Fresh Basil

Buffalo Trace, Grand Marnier, fresh Lemon Juice, Orange Peel

Sauteed crab fingers served BBQ style with crostinis • 9 O Crab Claws, 2 Ots BBQ Sauce, 24 Crostinis $155.00 | 150 Crab Claws, 3 Qts BBQ Sauce, 40 Crostinis $250.00

60 Shrimp Choice of Sauce $99.00 | 100 Shrimp Choice of Sauce $163.00

Large mushrooms stuffed with lump crabmeat stuffing • 12 Stuffed Mushrooms $60.00 | 20 Stuffed Mushrooms $100.00

Pan seared with cilantro lime mayo • 10 Crab Cakes $100.00 | 15 Crab Cakes $150.00

$112.00 Gallon | $60.00 1/2 Gallon | $32.00 Quart

$112.00 Gallon | $60.00 1/2 Gallon | $32.00 Quart

$116.00 Gallon | $62.00 1/2 Gallon | $33.00 Quart

Served over penne pasta topped with fried eggplant medallions.

Grilled shrimp in a Rockefeller sauce served over penne pasta.

Angel hair, Rips red sauce, meatballs.

Traditional blending of Louisiana crawfish, onions, celery, bell peppers, in a blonde roux. Served with rice on the side.

Creamy red beans, andouille, served with rice on the side.

12 Slices

2 fried buster crabs topped with crabmeat, meuniere sauce, & almonds.

Pan seared with cilantro lime mayo and fresh greens.

Topped with boiled shrimp & remoulade sauce.

Choice of peeled jumbo shrimp or crab fingers served BBQ style with crostinis.

Grand Marnier/Beurre Blanc Sauce with a Balsamic Glaze

Cup $9.99

Cup $9.99

Cup $9.99

Cup $10.99

Fried jumbo soft-shell crab topped with crabmeat bordelaise on a bed of asparagus & potatoes.

Pan fried redfish topped with Roz’s crawfish etouffee.

Pan fried chicken breast topped with artichokes, grape tomatoes & beurre blanc sauce.

Shrimp & crabmeat in a white crème sauce over angel hair pasta served with toast points.

9 oz beef filet topped with 2 Jumbo Scallops & Red Wine Demi Glace

16 oz grilled ribeye topped with rips BBQ shrimp.

8 shrimp and 3 catfish strips.

3 fried oysters, 4 fried shrimp, 2 fried catfish strips, 2 boudin stuffed shrimp 1 stuffed crab. NO SUBSTITUTIONS.

10 Jumbo Peeled Shrimp served with your choice of Cocktail or Remoulade Sauce

4 Large Mushrooms w/ Lump Crabmeat Stuffing

Hand Battered and Served with Cocktail Sauce

Pan Seared with Cilantro Lime Mayo and Fresh Greens

Topped with Boiled Shrimp & Remoulade Sauce

Pan Fried Trout topped w/ Jumbo Shrimp, Jumbo Lump Crabmeat in a White Wine Sauce w/ Capers. Served w/ RIPS Green Beans & New Potatoes.

Topped w/ Almonds & Meuniere Sauce. Served w/ RIPS Green Beans & New Potatoes

Fried Shrimp & Fried Catfish served w/ French Fries & Cole Slaw

A delicious combination of Fried Shrimp, Oysters, & Catfish served w/ French Fries & Coleslaw

9 oz. Hand cut Beef Tenderloin topped w/ Fried Oysters, Crabmeat, Herbed Beurre Blanc, served w/ Asparagus & New Potatoes

topped w/ 2 Grilled Scallops Red Wine Demi Glace. Served w/ RIPS Green Beans and New Potatoes

topped w/Roz's Crawfish Etouffee, served with New Potatoes & Green Beans

Fried Soft Shell Crab topped w/ Crabmeat Bordelaise served on a bed of Asparagus & New Potatoes

Pan Fried Chicken Breast topped w/ Artichokes, Grape Tomatoes, Beurre Blanc Sauce served with RIPS Green Beans & New Potatoes

A Traditional blending of Louisiana Crawfish, Onions, Celery, Bell Peppers, in a Blonde Roux. Served w/ steamed Rice, Coleslaw, and French Bread.

Strawberry or Blueberry