Rips On the Lake Menu

Topped with boiled shrimp and Remoulade sauce

Served with tartar sauce

Six crispy fried oysters set on top of toasted French bread topped with Rockefeller sauce and melted cheese

4 large mushrooms stuffed with lump crabmeat stuffing

Pan-seared with cilantro lime mayo and fresh greens

Battered and fried, served with Come Back Sauce & ranch dressing

Battered and fried, served with tangy aioli Sauce

Battered and fried, served with marinara sauce

Served with warm

Spinach leaves tossed with a fig-pepper jelly vinaigrette, feta cheese, bacon, strawberries, honey glazed pecans;

Our large spring mix house salad, topped with an avocado half and stuffed with boiled shrimp; tossed in a remoulade sauce

Tuna seared to your taste and set on a bed of spring mix with bacon, cucumbers and tomatoes; served with a side of cucumber yogurt dressing

Crispy fried chicken tenders, fresh mushrooms, avocado, red onions and homemade croutons, served over our large house salad

10 peeled gulf shrimp, 2 fried grit cakes covered with Rips BBQ shrimp sauce

Fried jumbo soft-shell crab topped with crabmeat Bordelaise served on a bed of grilled asparagus and new potatoes

Pan-fried redfish topped with Roz's Crawfish Etouffee. Served on a bed of steamed rice with green beans

Topped with jumbo shrimp, finished with a basil cream sauce. Served with new potatoes and green beans

Pan-fried redfish filet topped with shrimp, artichokes, grape tomatoes, finished with a beurre blanc. Served with new potatoes and green beans

Pan-fried chicken breast topped with artichokes, grape tomatoes, beurre blanc sauce, new potatoes and green beans

A traditional blending of Louisiana crawfish, onions, celery, and bell peppers in a blonde roux. Served with steamed rice, coleslaw and French bread.

Roz's Shrimp Creole, rice, crawfish etouffee, 2 boudin stuffed shrimp, grilled andouille sausage. Served with fries & coleslaw

Served with steamed rice, fried catfish strips, coleslaw, and French bread

Heaping mounds of pasta and three meatballs

Shrimp and crabmeat in a white cream sauce over angel hair

Fried Eggplant medallions topped with shrimp and a dill caper creme sauce. Served on a bed of of angel hair pasta.

Fried Eggplant medallions topped with fried oysters and a dill caper creme sauce. Served on a bed of angel hair pasta

Served with French fries and coleslaw

Served with French fries and coleslaw

Your choice of any two: shrimp, oysters or catfish. With oysters add $4

A delicious combination of shrimp, oysters and catfish | Add Soft Shell Crab $14.99,

served with 3 fried shrimp, French fries and coleslaw.

16oz, Grilled to order

9oz, Griled to order

Served with Tartar Sauce, New Potatoes & RIPS Green beans

Topped with Beurre Blanc Sauce. Served with New Potatoes & RIPS Green Beans

Topped with Beurre Blanc Sauce. Served with New Potatoes & RIPS Green Beans

Served after 5 | Sub for a side add $2

Bun $15.99 | French $19.99

Bun $18.99 / French$27.99

Bun $11.99 | French $16.99

Bun $14.99 | French $19.99

Bun $14.99 | French $22.99

Bun $15.99 | French $23.99

Brioche bun, sautéed onions, mushrooms, cheddar and Swiss cheese

Bun $14.99 | French $22.99

Comes with French fries

Comes with French fries

Comes with French fries

Comes with French fries

Comes with French fries

Strawberry or Blueberry

Woodford Bourbon, House Sour Mix, charred Lemon Juice, Local Honey, Bourdeaux Cherry

Sazerac Rye Whiskey, Herbsaint, Peychaud’s Bitters, Simple Syrup, Lemon Twist

Hendrix Gin, Belvedere Vodka,or Buffalo Trace Bourbon, House Sour Mix, Soda Water. Orange wheel, Bourdeaux Cherry

Ketel One Vodka, Fresh Lime Juice, Ginger Beer, Lime slice

House made Pineapple infused Vodka, Fresh Pineapple Juice, Fresh Lemon Juice, Honey Syrup, Angostura Bitters

1800 Silver Tequila, Cointreau, House Sour Mix, Grand Marnier float, Lime squeeze, Salted Rim

Belvedere Vodka, Cointreau, fresh Lime Juice, Cranberry Juice, Lime squeeze

Absolut Vanilla Vodka, Godiva Chocolate Liquor, Half & Half, Chocolate Swirls

Myers Rum, Bacardi Silver, fresh Orange juice, fresh Lemon juice, Pineapple juice, Grenadine, Bordeaux Cherry

Crown Royal Northern Harvest Rye Whiskey, Sweet Vermouth, Bitters, Orange slice, Bourdeaux Cherry

Bombay Sapphire, House Sour Mix, Champagne,Charred Lemon slice

Bacardi Silver, fresh Mint, fresh Lime, Soda water, Sugar

Myers Rum, House Made Passion Fruit syrup, fresh Lemon Juice, Orange Wheel, Bourdeaux Cherry

Amaretto DiSarrono, House Sour Mix, fresh Lemon Juice. Orange Wheel, Bordeaux Cherry

Bumbu Rum, Simple Syrup, Angostura Bitters, Lemon Twist, Orange Twist

Grand Marnier, Amaretto DiSarr0no, Coffee, Whipped Cream

Beefeater Gin, Vermouth, Campari, Orange slices

Hendricks Gin, Cream, House Sweet & Sour Mix, Soda Water

Stoli Vodka, House Made Lime Cordial, Lime Wheel

Belvedere Vodka, Apple Schnapps, Calvados, Green Apple slice

Brandy, Ice Cream, Vanilla, Cream. Nutmeg

Bacardi Silver, Blueberry, fresh Mint, fresh Lime, Soda water

Absolut Vodka, Triple Sec, House Sour mix, Fresh Basil

Buffalo Trace, Grand Marnier, fresh Lemon Juice, Orange Peel

Sauteed crab fingers served BBQ style with crostinis • 9 O Crab Claws, 2 Ots BBQ Sauce, 24 Crostinis $155.00 | 150 Crab Claws, 3 Qts BBQ Sauce, 40 Crostinis $250.00

60 Shrimp Choice of Sauce $99.00 | 100 Shrimp Choice of Sauce $163.00

Large mushrooms stuffed with lump crabmeat stuffing • 12 Stuffed Mushrooms $60.00 | 20 Stuffed Mushrooms $100.00

Pan seared with cilantro lime mayo • 10 Crab Cakes $100.00 | 15 Crab Cakes $150.00

$112.00 Gallon | $60.00 1/2 Gallon | $32.00 Quart

$112.00 Gallon | $60.00 1/2 Gallon | $32.00 Quart

$116.00 Gallon | $62.00 1/2 Gallon | $33.00 Quart

Served over penne pasta topped with fried eggplant medallions.

Shrimp in a Rockefeller sauce served over penne pasta.

Angel hair, Rips red sauce, meatballs.

Traditional blending of Louisiana crawfish, onions, celery, bell peppers, in a blonde roux. Served with rice on the side.

Creamy red beans, andouille, served with rice on the side.

12 Slices

2 fried buster crabs topped with beurre blanc

Pan seared with cilantro lime mayo and fresh greens.

Topped with boiled shrimp & remoulade sauce.

Choice of peeled jumbo shrimp or crab fingers served BBQ style with crostinis.

Cup $9.99

Cup $9.99

Cup $9.99

Cup $10.99

Fried jumbo soft-shell crab topped with crabmeat bordelaise on a bed of asparagus & potatoes.

Pan fried redfish topped with Roz’s crawfish etouffee.

Pan fried chicken breast topped with artichokes, grape tomatoes & beurre blanc sauce.

Shrimp & crabmeat in a white crème sauce over angel hair pasta served with toast points.

9 oz beef filet topped with Fried Oysters , Crabmeat & Herbed Beurre Blanc

16 oz grilled ribeye topped with rips BBQ shrimp.

Hand-cut, Grilled to your liking

Hand-cut Grilled to Your Liking

8 shrimp and 3 catfish strips.

3 fried oysters, 4 fried shrimp, 2 fried catfish strips, 2 boudin stuffed shrimp . NO SUBSTITUTIONS.

10 Jumbo Peeled Shrimp served with your choice of Cocktail or Remoulade Sauce

4 Large Mushrooms w/ Lump Crabmeat Stuffing

Hand Battered and Served with Cocktail Sauce

Pan Seared with Cilantro Lime Mayo and Fresh Greens

Topped with Boiled Shrimp & Remoulade Sauce

Pan Fried Trout topped w/ Jumbo Shrimp, Jumbo Lump Crabmeat in a White Wine Sauce w/ Capers. Served w/ RIPS Green Beans & New Potatoes.

Topped with jumbo shrimp, finished with a basil creme sauce. Served w/ RIPS Green Beans & New Potatoes

Fried Shrimp & Fried Catfish served w/ French Fries & Cole Slaw

A delicious combination of Fried Shrimp, Oysters, & Catfish served w/ French Fries & Coleslaw

9 oz. Hand cut Beef Tenderloin topped w/ Fried Oysters, Crabmeat, Herbed Beurre Blanc, served w/ Baked Potato & Grilled Asparagus

topped w/ RIPS BBQ Shrimp. Served with Baked Potato & Grilled Asparagus

topped w/Roz's Crawfish Etouffee, served with New Potatoes & Green Beans

Fried Soft Shell Crab topped w/ Crabmeat Bordelaise served on a bed of Asparagus & New Potatoes

Pan Fried Chicken Breast topped w/ Artichokes, Grape Tomatoes, Beurre Blanc Sauce served with RIPS Green Beans & New Potatoes

A Traditional blending of Louisiana Crawfish, Onions, Celery, Bell Peppers, in a Blonde Roux. Served w/ steamed Rice, Coleslaw, and French Bread.

Served with Baked Potato & Grilled Asparagus

Served with Baked Potato & Grilled Asparagus

Strawberry or Blueberry

4 large Mushrooms w/Lump Crabmeat Stuffing

Pan Seared w/ Cilantro Lime Mayo and fresh Greens

topped w/ Boiled Shrimp & Remoulade Sauce

10 peeled Gulf Shrimp, 2 Fried Grit Cakes covered w/ Roz's BBQ Sauce

Pan Fries Trout topped w/ Jumbo Shrimp, Lump Crabmeat in a white Wine Sauce with Capers

topped w/ 3 Fried Oysters, Almonds, & Meuniere Sauce

your Choice of any Two: Shrimp, Oysters, or Catfish served w/ Fries & Coleslaw

A delicious combination of Fried Shrimp, Oysters and Catfish served w/ Fries & Coleslaw

9 oz Hand Cut Beef Tenderloin topped w/ Fried Oysters, Crabmeat, Herbed Beurre Blanc, served with Asparagus & Baked Potato

topped w/ BBQ Shrimp, served w/ Asparagus & Baked Potato

Pan Fried & topped w/Roz's Crawfish Etouffee served on a bed of steamed Rice with Green Beans

Fried Soft Shell Crab topped w/ Crabmeat Bordelaise served on a bed of Grilled Asparagus and New Potatoes

Pan Fried Chicken Breast topped with Artichokes, Grape Tomatoes, Beurre Blanc, served with New Potatoes and Green Beans

A traditional blending of Louisiana Crawfish, Onions, Celery, Bell Pepper in a blonde roux. Served with steamed Rice, Coleslaw, and French Bread

Strawberry or Blueberry