Rip Rap Shake Shack Menu

A dozen pretzel bites with a house made cheese sauce

Six seasoned potato slices with pulled pork, cheese, & sweet BBQ sauce

Six seasoned potato slices with pulled chicken, cheese, Frank's RedHot, & ranch dressing

Freshly battered and fried served with ranch dressing

Beer battered & fried to golden perfection. Served with ranch or spicy onion ring sauce

French fries or tots topped with house made cheddar cheese sauce, crisp bacon, queso, & chives. Served with sour cream

French fries or tots topped with jalapeno cream cheese, cheddar cheese, fresh jalapenos, & bacon

American cheese melted between 2 slices of Texas toast

White cheddar mac & cheese topped with crumbled cheetos

2 crispy chicken tenders with ranch dressing.

Grilled chicken, red onions, cucumbers, tomatoes and shredded cheese with fresh chopped lettuce and choice of dressing.

Blackened chicken, avocado slices, roasted corn, tomatoes, red onions, cheese, crispy tortilla strips over chopped lettuce and served with Southwest ranch dressing.

Crispy romaine lettuce, parmesan cheese & croutons tossed in a creamy house made Caesar dressing and topped with fried or grilled chicken.

Crispy chunks of chicken, smoke Applewood bacon, tomatoes and shredded cheese with fresh chopped lettuce.

Includes all toppings

Red sauce, pepperoni, sausage, ham, bacon, & salami

Six wings breaded & fried to perfection, tossed in your choice of sauce

Brined in hot sauce then breaded in our special blend of Nashville spices, and deep fried. Choice of sauce.

Beer battered cod fried to a golden brown. Served with house made tartar sauce.

Beer battered cod & shrimp together in one place. Served with house made cocktail & tartar sauce.

Panko breaded, butterflied shrimp served with cocktail sauce.

6 wings slow-smoked & flash fried to golden perfection.

Thick-cut garlic bologna grilled, with melted cheddar cheese & grilled onions on a toasted brioche bun.

Our house made chipotle-jalapeno cream cheese, Applewood bacon & cheddar cheese melted between slices of grilled Texas toast.

ROADHOUSE ORIGINAL! Applewood smoked pork with pickles & coleslaw on a pretzel bun.

A tad on the spicy side but a tasty heat. Grilled Churassco sausage, sautéed peppers & onions on a toasted French roll.

Stogey's great meatloaf...but as a sandwich! Grilled & topped with American cheese & served on a toasted French roll.

Grilled chicken, bacon, salami, American cheese, lettuce, tomato, & mayo served on a toasted French roll.

Beer battered cod, fried & topped with lettuce, tomatoes & house made tartar on a toasted bun.

Slow-roasted beef chuck, sautéed onions, & provolone on grilled Texas toast.

East Coast style sub! Salami, ham, capicola, provolone toasted on a French roll & topped with lettuce, onions, tomatoes, mayo, & house vinaigrette.

Grilled or fried chicken on a toasted pretzel bun & topped with provolone, tomatoes, lettuce, pickles, guacamole & mayo.

Cooked to order on a toasted bun & topped Applewood bacon, provolone, caramelized onions, lettuce, tomatoes & Rip Rap steak mayo.

Our Biker Burger topped with smoked pulled pork, cheesy potatoes & covered in house made cheese sauce & sprinkled with bacon crumbles.

Cooked to your temperature on a toasted bun with American cheese, lettuce, pickles & tarter sauce.

2 slices of Stogey's special recipe meatloaf with mashed potatoes.

Sushi grade salmon grilled with an Asian ginger sauce over rice & topped with a pineapple Pico de Gallo.

Blackened chicken over fettuccini, bacon crumbles, tomatoes & parmesan tossed with a garlic alfredo sauce & served with garlic toast.

Blackened chicken breast, sautéed shrimp, churrasco sausage, pepper, onions, tomatoes, Cajun-spiced broth dished over rice. Served with garlic bread

10oz Pork Ribeye Chop, special seasoned & grilled. Served with two sides

Marinated grilled chicken glazed with a zesty lime sauce served over Mexican rice & drizzled with a tangy Mexi-ranch & crisp tortilla strips.

8oz USDA Prime 45-day wet aged sirloin. Cooked to order with a creamy peppercorn sauce. Served with 2 sides.

Pan fried chicken tenders, over garlic-parmesan rice & topped with a lemon-garlic butter sauce.