Rios Brazilian Steakhouse Menu

Special individual plate with Rice, Beans, Vinaigrette, Yucca Flour and a meat and chicken mixed from Barbecue

Corn, carrots, mayonnaise, parsley, black pepper, and salt do the magic with our signature chicken salad.

Cucumber, cherry tomatoes, parsley, onions, olive oil, and black pepper. Available with Italian, ranch or Caesar's dressing.

Accompanied with Italian, ranch or Caesar's dressing.

Our house specialty marinated with garlic and sea salt.

Cooked on perfection with sea salt. Available full order only.

The new Brazilian pork sausage.

We have our own signature wings.

Our best seller, cooked to perfection. A unique Brazilian dish with sea salt only.

Salt, garlic, and fajita's seasoning.

Filet and bacon. Let the sea salt, garlic, and black pepper mixture convince you.

Fresh salmon from Chile. Accompanied with our special white sauce.

Slowly cooked, accompanied with one side of your preference.

Includes 8 oz. picanha house special, 8 oz. chicken breast wrapped with bacon, 8 oz. filet mignon wrapped with bacon, and 8 oz. Brazilian pork sausage.

Made with fresh potatoes, you can choose with or without gravy. Gravy with mushrooms.

Very popular in the south of Brazil. They are made of corn flower and salt using canola oil.

The perfect side to share with our dishes. Made with tomatoes, parsley, green pepper, white onion, olive oil, and black pepper.

Our delicious ground beef stew, topped with pasta, cut potatoes and fresh carrots.

Acerola is a tropical fruit-bearing shrub from Brazil. A great source of vitamin C and so tasteful.

The freshness of the oranges.

Shockingly sweet and smooth.

Sweet and unsweetened.

Originated in the rain forest, guaraná Antarctica is an mind-blowing Brazilian beverage which is made from the rare guarana berry.