Riondo's Ristorante Menu

$$$Italian

2328 The Strand, Galveston, TX 77550

Order Online

Daily Drink Specials
- Wine Down Wednesday
  Any Wine by the Glass
  $5.00
- Thirsty Thursdays
  Specialty Beers
  $3.00
- Whiskey Fridays
  Any Whiskey, Scotch flight
  $15.00
- Scrappy Saturdays
  "Scrappy's" Cocktails
  $8.00
- Tropical Sundays
  Rum & Tequila Drinks
  $8.00
Main
- Wells
  $3.00
- Domestic Beer
  $2.00
- Imported / Special Beer
  $3.00
- $2 Off Wine By The Glass
- Martinis
  Cosmo, Sour Apple, Bellinitini, Mexitini, Manhattan, Lemon Drop
  $5.00
Happy Hour $7 Apps
- Chicken Pram Skewers
- Bruschetta
- Baby Caprese
- Mini (1 Topping) Pizzetta
- Fried Ravioli
- Riondo's Meatballs
- Fried "Riondo Mozz"
- Fried Calamari
- Fruit & Cheese Plate
- Fried Zucchini
- Spinach Gnocchi W/ Prosciutto
Classic Cocktails
- Perfect Manhattan
  Woodford Reserve, sweet & dry vermouth w/ a splash of Luxardo cherry syrup & bitters. Served up in a martini glass with a Luxardo cherry garnish
- Bee's Nees
  A vintage drink with Gray Whale Gin, shaken with honey syrup & lemon juice. Served up in a martini glass w/ a lemon twist
- Paloma
  21 Seeds Grapefruit Hibiscus Tequila & lemon-grapefruit Juice, squeeze of lemon & sweetened with agave syrup topped with soda & served on the rocks in a salt rimmed glass
- Godfather
  Dewar's & Amaretto Disaronno. Served on the rocks. Simple & smooth
- French 75
  Classically with gin or cognac. (Gray Whale Gin or Courvoiser VSOP), served in a champagne flute topped with prosecco & a lemon twist
- Dark & Stormy
  Gosling's Dark Rum & Fever Tree Ginger Beer served on the rocks with a dash of bitters and lime. Simple & refreshing
Scrappy's Cocktails
- White Chocolate & Cardamom
  360 Double Choc Vodka, Mozart White Chocolate Liqueur, chocolate bitters, & cardamom bitters served up with a dash of cocoa powder
- Lavender Martini
  Seersucker Gin, Lemon Juice, Creme De Violette, Luxardo Cherry Juice, Lauender Bitters
- Cucumber Fire
  21 Seeds Cucumber Jalapeno Tequila, fresh cucumber, lime juice, Firewater Bitters, & sugar. Served up with a Tajin rim & a slice of fresh cucumber
- Sweet Tea'ni
  Seersucker Lemon Gin, Iced Tea, Simple Syrup, Black Lemon Bitter, Lemon Garnish
- Orleans Sazerac
  Sazerac Rye, sugar, & Orleans Bitters. Served up with a lemon twist
- Limeade Splash
  Hendrick's Gin, Seersucker Limeade Gin, lime bitters, fresh lime juice, sugar, & soda. Served on the rocks with a sprig of fresh basil.
Signature Cocktails
- Heck's Sazerac
  A Taste of New Orleans. Redemption Pre Prohibition Rye Whiskey, sugar & absinthe with a dash of bitters. Served up with a lemon twist
- Riondo's Italian Margarita
  An Old Favorite w/ a Sicilian Twist. Teremana Blanco Tequila, amaretto, & Solerno Blood Orange Liqueur. Shaken with fresh lime juice, orange juice, & agave syrup. Served with a salted rim.
- Italian Old Fashion
  Sicilian Inspired. Knob Creek Rye Whiskey, Solerno Blood Orange Liqueur, & bitters sweetened with fresh muddled oranges & Luxardo cherry syrup. Served over fat ice with a flamed orange zest & a Luxardo cherry
- Park City Mint Julep
  High West American Prarie Bourbon, sugar, water, & mint. Served in a copper mug with fresh mint. A derby classic.
Signature Cocktails
- Island Passion
  A Tropical Blend of Orange, Grapefruit & Peach Vodkas Accompanied w/ Pineapple Juice & Sweet & Sour. Topped w/ a Colorful Garnish of Orange, Fresh Pineapple & Cherry
- Rosemary Lemonade
  TX Whiskey or Seersucker Lemonade Gin, sweetened with sparkling lemonade & served with a sprig of rosemary
- Galveston Mule
  A twist on a classic with Absolute Apeach Vodka topped with Fever Tree Ginger Beer. Served in a copper mug with lime & fresh rosemary
- Rebecca's Jalapeno Lemon Drop Martini
  Ocean & Deep Eddy's Lemon Vodka shaken with fresh sliced jalapeño served in a sugar rimmed martini glass
- Elderflower Martini
  Ocean Vodka, Seersucker Gin, St. Germain Elderflower. Served up in a martini glass with a twist
- Chili Pineapple Margarita
  21 Seeds Valencia Orange Tequila shaken with fresh lime juice, pineapple juice, & agave syrup. Served on the rocks with a Tajin rim & pineapple
Classic Cocktails
- Mai Tai
  Flor de Cana Blanco Rum, Gosling's Black Rum, Solerno Blood Orange Liqueur, amaretto, fresh lime juice, & pineapple juice create a tropical storm of flavor. Served with a luxardo cherry & a sprig of fresh mint.
- Pisco Sour
  Caravedo Pisco w/ Egg Whites & Lemon Juice Shaken & Served up w/ a drop of bitters.
- Negroni
  Roku Japanese Gin, Campari, Sweet Vermouth Served on the Rocks w/ an Orange Twist
- Sangria
  Your choice of White, Rose, or Red wine, brandy, liqueurs & agave syrup topped with soda. Served on the rocks with a dash of cinnamon & seasonal fruit.
Appetizers
- Blackened Sea Scallops
  Two Pan Seared Sea Scallops, Sautéed Spinach & Lemon Butter
  $16.00
- Prosciutto Di Parma Bread
  Housemade Bread filled w/Prosciutto di Parma, EVOO & "Riondo Mozz", served with Pomodoro Sauce
  $12.00
- Fresh Garlic Bread
  Housemade Ciabatta, Garlic, EVOO
  $7.00
- Crab Stuffed Baby Bellas
  Gulf Crab, Sautéed Spinach, Ricotta & Bianco Sauce
  $13.00
- Housemade Meatballs (44 Farms Since 1909)
  Freshly Ground Beef, Parmesan, Fresh Herbs & Bolognese Sauce
  $12.00
- Calamari Fritti
  Squid, Parmesan Crust & Pomodoro Sauce
  $10.00
Soup And Salads
- Chef's Choice Soup Of The Day
  $5.00
- Insalata Di Casa
  Mixed Lettuces, Roma Tomatoes, Cucumbers, Onions, Asiago Cheese w/ House Vinaigrette
  $6.00
- Caesar Salad
  Romaine Lettuce, Parmigiano Reggiano, Housemade Croutons & Talatta Anchouy Dressing
  $7.00
- Baby Strand Caprese
  Fresh "Riondo Mozz", Beefsteak Tomatoes, Grilled Eggplant, Fresh Basil, EVOO & Balsamic Reduction
  $8.00
Sandwiches
- Chicken Parmesan
  Lightly Breaded Chicken, Housemade Hoagie Bun & Rosso Sauce
  $12.00
- Caprese Panini
  "Riondo Mozz", Fresh Basil, Tomatoes, EVOO, Pesto Sauce & Housemade Focaccia Bread
  $10.00
- Riondo's Meatballs Sub (44 Farms Since 1909)
  Housemade Meatballs, Bolognese, Parmesan & Housemade Hoagie Bun
  $12.00
- Panini Salciccia
  "Riondo Mozz", Housemade Sausage, Bell Peppers, Onions, Pomodoro Sauce & Housemade Hoagie Bun
  $12.00
Lunch Entrees
- Chicken Parmesan
  Lightly Breaded Chicken Breast, Pomodoro Sauce, Parmigiano Reggiano, "Riondo Mozz" & Linguine
  $15.00
- Sautéed Shrimp Antonio
  Sautéed Shrimp, Penne Pasta, Asparagus, Cremini Mushrooms, Tomatoes & Basil
  $15.00
- Tuscan Pork
  Slow Ouen Roasted Pork Tenderloin, Fresh Herbs, Grand Marnier Reduction & Saffron Risotto
  $14.00
- Chicken Bianco
  Linguini, Tomatoes, Green Onions & Bianco Sauce
  $13.00
- Gnocchi Di Spinachi A La Panna
  Housemade Spinach Potato Gnocchi, Prosciutto, Green Peas, Parmigiano Reggiano & Bianco Sauce
  $14.00
- Three Layer Lasagna Bolognese* (44 Farms Since 1909)
  Three Layer Housemade Lasagna, Freshly Ground Beef, Béchamel, Parmigiano Reggiano & "Riondo Mozz"
  $15.00
Main
- Omelette W/ "Riondo Mozz"
  served with Housemade Italian Sausage & Applewood Bacon
  $12.00
- Mario's Gulf Shrimp Migas
  Fresh Gulf Shrimp, Corn Tortillas, Free-Range Egg Yolks, Tomato, Onion, "Riondo Mozz" & Salsa
  $15.00
- R & B Bowl
  Breakfast Potatoes, Black Beans, Spinach, Goat Cheese, Crema, Housemade Italian Sausage & Two Poached Free-Range Eggs
  $16.00
- Two Pancakes Your Way
  Your choice of Fresh Blueberries, Chocolate Chips or Bananas served with Housemade Italian Sausage & Applewood Bacon
  $15.00
- Tiramisu Crepes
  Two Housemade Tiramisu Crepes, Espresso, Kahlua and Mascarpone w/Wild Berry Compote
  $14.00
- Riondo's Basic Plate
  Three Eggs Your Way, served with Crostini's, Housemade Italian Sausage & Applewood Bacon
  $12.00
- Colossal Crab Eggs Sardu
  Toasted English Muffin, Canadian Bacon, Creamed Spinach, Colossal Gulf Crabmeat & Two Poached Free-Range Eggs
  $18.00
- Grand Marnier French Toast
  Ciabatta French Toast with Strawberries & Whipped Cream served with Housemade Italian Sausage & Applewood Bacon
  $18.00
- Breakfast Proscuitto Pizzetta
  Rico's Fresh Pizza Dough, Four Free-Range Eggs, Prosciutto, Spinach, "Riondo Mozz", Pomodoro Sauce & Cremini Mushrooms
  $16.00
- Italian Sausage Egg Bake
  Fresh Ciabatta, Housemade Italian Sausage, Parmigiano Reggiano, Colby, Basil, Tarragon served with Fresh Fruit & Applewood Bacon
  $15.00
Sparkling / Champagne
- Ruffino, Prosecco
  $9.00
- Le Grand Courtage, Brut Rose
  $28.00
- Tiamo, Prosecco DOC, Organic
  $8.00
- Banfi Cuvee Aurora, Rose, Italy
  $50.00
- Drappier Carte D'Or Brut, Champagne
  $75.00
- Charles Heidsieck, Brut Reserve, Champagne, France
  $85.00
Sauvignon Blanc
- Daou Vineyards, Paso Robles
  $7.00
- Ant Moore Estate, New Zealand
  $8.00
- Ferrari Carano, Sonoma
  $10.00
- Andre Neveu, Sancerre, France
  $42.00
Chardonnay
- Olema, Sonoma Coast
  $8.00
- Alexander Vineyards, Alexander Valley
  $10.00
- Chehalem Inox, Oregon (Unoaked)
  $40.00
- Michael David Winery, Lodi
  $45.00
- DeLoach, Russian River
  $12.00
- Auni, Willamette Valley, Organic
  $52.00
- Rose Rock, Eola-Amity Hills, Oregon
  $13.00
- Duckhorn, Napa Valley
  $62.00
- Buena Vista, Carneros
  $65.00
- Cakebread, Napa Valley
  $75.00
- Metzker, Ritchie Vineyard, Russian River
  $80.00
Other Whites
- Banfi La Pettagola, Vermentino, Toscana
  $26.00
- Luchi, (Pinot Grigio), Italy
  $7.00
- Bassermann-Jordan, Riesling, Organic, Germany
  $28.00
- Cabert Friuli, (Pinot Grigio), Italy
  $32.00
- Castello Del Poggio, Moscato, Vegan, Gluten Free, Italy
  $9.00
- Mirabeau, Belle Annee, (Rose), France
  $9.00
- Schiopetto, Pinot Grigio, Fruili
  $13.00
Pinot Noir
- Deloach Heritage Reserve, Sonoma
  $8.00
- Alexander Valley Vineyards, AVV Estate
  $36.00
- Portlandia, Willamette
  $10.00
- La Fond, Santa Rita Hills
  $14.00
- Dairyman, Belle Glos, Russian River
  $65.00
Merlot
- Broadside, Paso Robles
  $9.00
- Raymond Nostalgic, Napa Valley
  $45.00
- Abeja, Columbia Valley
  $70.00
- Duckhorn, Napa Valley
  $80.00
Cabernet Sauvignon
- Alexander Valley, AVV Sonoma
  $9.00
- Joel Gott, Napa Valley
  $40.00
- Big Flower, Stellenbosch
  $12.00
- Devil's Playground, "Idle Hands," WA
  $50.00
- Buena Vista, Napa Valley
  $52.00
- Obsidian Ridge Estate, Lake Country
  $15.00
- Tyros, Napa Valley
  $65.00
- Raymond Red Velvet, Napa Valley
  $66.00
- Ramey, Napa Valley
  $20.00
- Caravan, By Darioush, Napa Valley
  $80.00
- Stag's Leap, "Artemis", Napa Valley
  $90.00
- UpRoar, By Mark Herold, Napa Valley
  $100.00
- Paradigm Winery, Oakville
  $120.00
- O'Shaughnessy, Napa Valley
  $125.00
- Tres Sabores, (Organic), Rutherford
  $140.00
Italian Reds
- Masciarelli, (Montepulciano)
  $8.00
- Gran Passione Rosso, (Baby Amarone)
  $9.00
- Dievole, Chianti Classico
  $10.00
- Luigi Righetti, Classico, (Amarone)
  $50.00
- M.Rattalino, DOCG, (Barbaresco)
  $55.00
- Perpetua, Roagna Barbera D'Alba, Piedmont
  $15.00
- Mauro Molino, La Morro, (Barolo)
  $62.00
- Phillip Mazzei, Super Tuscan, (Cab Sauu)
  $75.00
- Tommasi, Veneto, (Amarone)
  $110.00
Other Reds
- Padrillos, (Malbec), Mendoza
  $8.00
- J Dusi, "Model M", (Red Blend), Central Coast
  $9.00
- Raymond, Lot No. 5, California, (Zin Blend)
  $10.00
- Ramey, (Syrah), Napa
  $45.00
- Daou, Pessimist, (Red Blend), Pasa Robles
  $12.00
- Regis, Valle De Uco, Reserva Blend
  $18.00
- Cyrus, (Bordeaux Blend), Alexander Valley
  $70.00
Beer Selections
- Birra Baladin
  $4.50
- Bud Light
  $3.50
- Budweiser
  $3.50
- Burgkopf, Grapefruit Belgium Ale (5.5%)
  $7.00
- Coors Light
  $3.50
- Dos XX
  $4.50
- Einbecker (Non-Alc)
  $3.50
- Elissa IPA
  $4.50
- Galveston Tiki Wheat
  $4.50
- Hitachino, Saison Du
  $10.00
- Menabrea, Amber
  $4.50
- Menabrea, Bionda
  $4.50
- Michelob Ultra
  $3.50
- Miller Lite
  $3.50
- Shiner Bock
  $4.50
- Stella Artois
  $4.50
- Squatters, Hop Rising, Double IPA (9.0%)
  $6.00
- Wasatch Pologamy Porter Nitro, (6.0%)
  $6.00
- Yellow Rose, Smash IPA (6.8%)
  $10.00
Appetizers
- Fresh Garlic Bread
  Housemade Ciabatta, Garlic, EVOO
  $7.00
- Housemade Meatballs (44 Farms Since 1909)
  Freshly Ground Beef, Parmesan, Fresh Herbs & Bolognese Sauce
  $12.00
- Prosciutto Di Parma Bread
  Housemade Bread filled w/Prosciutto di Parma, EVOO & "Riondo Mozz", served with Pomodoro Sauce
  $12.00
- Housemade Bruschetta & Olive Tapenade
  Three Stone Oven Toasted Crostini's, Roma Tomatoes, Anchovies, Fresh Basil, EVOO & "Riondo Mozz"
  $9.00
- Blackened Sea Scallops
  Two Pan Seared Sea Scallops, Sautéed Spinach & Lemon Butter
  $18.00
- Italian Country Table
  Riondo's Charcuterie Plate
  $15.00
- Riondo's Platter (44 Farms Since 1909)
  Calamari, Crab Bellas, Housemade Meatballs, Bruschetta, Fried "Riondo Mozz" & Pomodoro Sauce
  $20.00
- Calamari Fritti
  Squid, Parmesan Crust & Pomodoro Sauce
  $12.00
- Crab Stuffed Baby Bellas
  Gulf Crab, Sautéed Spinach, Ricotta & Bianco Sauce
  $14.00
Soup and Salad
- Chef's Choice Soup Of The Day
  Housemade Soups Inspired by Chef Rico
  $8.00
- The Strand Caprese
  Fresh "Riondo Mozz", Beefsteak Tomatoes, Grilled Eggplant, Fresh Basil, EVOO & Balsamic Reduction
  $11.00
- Tuscan Salad
  Romaine Lettuce, Cherry Tomatoes, Kalamata Olives, "Riondo Mozz", Croutons, EVOO & Balsamic Vinegar
  $12.00
- Ceasar Salad
  Romaine Lettuce, Parmegiano Reggiano, Housemade Croutons & Talatta Anchovy Dressing
  $9.00
- Insalata Di Casa
  Romaine Lettuce, Roma Tomatoes, Cucumbers, Onions, Asiago Cheese w/House Balsamic Vinaigrette
  $8.00
Entrees
- Three Layer Lasagna Bolognese* (44 Farms Since 1909)
  Three Layer Housemade Lasagna, Freshly Ground Beef, Béchamel, Parmigiano Reggiano & "Riondo Mozz"
  $25.00
- Veal Picatta
  Sautéed Gourmet Ranch Veal, Capers, Lemon Butter Sauce, Asparagus & Gruyere Scalloped Potatoes
  $32.00
- Pappardelle & Duck Ragu
  Roasted Duck, Housemade Pasta, San Marzano Tomatoes, Parsley, Thyme & Parmigiano Reggiano
  $38.00
- Chicken Cannellonis
  Housemade Pasta, Free-Range Chicken, Parmigiano Reggiano & SugoRosso Sauce
  $28.00
- Gamberi Scampi
  Sautéed Gulf Coast Shrimp, Lemon Garlic Butter & Linguine
  $33.00
- Angry Sea Scallops
  Four Blackened Sea Scallops, Wild Berry Compote Seedless Chilis w/ Angel Hair Pasta, EVOO & Garlic
  $38.00
- Gnocchi Di Spinachi A La Panna
  Housemade Spinach Potato Gnocchi, Prosciutto di Parma, Green Peas, Parmigiano Reggiano & Bianco Sauce
  $24.00
- Housemade Fettuccine Primavera
  Your Choice: Bianco Sauce or Rosso Sauce, served w/ Sauteed Vegetables
  $24.00
- Grilled Argentine Ribeye
  Hand-cut 16 oz Ribeye, Chimichurri Sauce & Gruyere Scalloped Potatoes
  $48.00
- Pollo A La Rosa
  Grilled Chicken Breasts, Risotto, Sautéed Spinach, Sun-dried Tomatoes, Cremini's & Garlic Butter Sauce
  $28.00
- Seafood Ravioli Pillows
  Five Housemade Raviolis w/ Gulf Coast Shrimp, Fresh Catch & Bianco Sauce
  $36.00
- Gulf Shrimp Spaghetti Carbonara
  Fresh Gulf Shrimp, Pancetta, EVOO, Free-Range Egg Yolks, Spaghetti & Parmesan
  $32.00
- Zucchini Zoodles
  Fresh Zucchini Spirals, Tomatoes, Fresh Basil, EVOO, Garlic & Parmigiano Reggiano
  $20.00
- Sicilian Eggplant Tower
  Baked Eggplant Stacked with "Riondo Mozz", Parsley, Pomodoro Sauce, Fresh Basil & Zucchini Spirals
  $24.00
- Cioppino
  Fresh Catch, Sea Scallops, Gulf Coast Shrimp, Pomodoro Stew & Housemade Fettuccine (Clams & Mussels when available)
  $34.00
Artisan Pizzas
- 24th St. Formaggio
  "Riondo Mozz", Parmigiano Reggiano & San Marzano Tomato Sauce
- The Proscuitto
  Prosciutto di Parma, Arugula, EVOO, Fresh Basil, Garlic & Shaved Parmigiano Reggiano
- The Tuscan
  Grilled Chicken, Artichokes, Baby Spinach & EVOO
- Margherita
  "Riondo Mozz', Fresh Basil, EVOO, Sliced Roma Tomatoes & San Marzano Tomato Sauce
- Pizza Di Al Fichera (44 Farms Since 1909)
  Housemade Sausage, Meatballs, "Riondo Mozz", Pancetta, Baby Bellas & San Marzano Tomato Sauce
- The Garden
  Baby Bellas, Eggplant, Red Onions, Spinach, Roasted Red Bell Pepper, "Riondo's Mozz" & Chef Rico's Pizza Sauce
Sparkling / Champagne
- Ruffino, Prosecco
  $9.00
- Le Grand Courtage, Brut Rose
  $28.00
- Tiamo, Prosecco DOC, Organic
  $8.00
- Banfi Cuvee Aurora, Rose, Italy
  $50.00
- Drappier Carte D'Or Brut, Champagne
  $75.00
- Charles Heidsieck, Brut Reserve, Champagne, France
  $85.00
Sauvignon Blanc
- Daou Vineyards, Paso Robles
  $7.00
- Ant Moore Estate, New Zealand
  $8.00
- Ferrari Carano, Sonoma
  $10.00
- Andre Neveu, Sancerre, France
  $42.00
Chardonnay
- Olema, Sonoma Coast
  $8.00
- Alexander Vineyards, Alexander Valley
  $10.00
- Chehalem Inox, Oregon (Unoaked)
  $40.00
- Michael David Winery, Lodi
  $45.00
- DeLoach, Russian River
  $12.00
- Auni, Willamette Valley, Organic
  $52.00
- Rose Rock, Eola-Amity Hills, Oregon
  $13.00
- Duckhorn, Napa Valley
  $62.00
- Buena Vista, Carneros
  $65.00
- Cakebread, Napa Valley
  $75.00
- Metzker, Ritchie Vineyard, Russian River
  $80.00
Other Whites
- Banfi La Pettagola, Vermentino, Toscana
  $26.00
- Luchi, (Pinot Grigio), Italy
  $7.00
- Bassermann-Jordan, Riesling, Organic, Germany
  $28.00
- Cabert Friuli, (Pinot Grigio), Italy
  $32.00
- Castello Del Poggio, Moscato, Vegan, Gluten Free, Italy
  $9.00
- Mirabeau, Belle Annee, (Rose), France
  $9.00
- Schiopetto, Pinot Grigio, Fruili
  $13.00
Pinot Noir
- Deloach Heritage Reserve, Sonoma
  $8.00
- Alexander Valley Vineyards, AVV Estate
  $36.00
- Portlandia, Willamette
  $10.00
- La Fond, Santa Rita Hills
  $14.00
- Dairyman, Belle Glos, Russian River
  $65.00
Merlot
- Broadside, Paso Robles
  $9.00
- Raymond Nostalgic, Napa Valley
  $45.00
- Abeja, Columbia Valley
  $70.00
- Duckhorn, Napa Valley
  $80.00
Cabernet Sauvignon
- Alexander Valley, AVV Sonoma
  $9.00
- Joel Gott, Napa Valley
  $40.00
- Big Flower, Stellenbosch
  $12.00
- Devil's Playground, "Idle Hands," WA
  $50.00
- Buena Vista, Napa Valley
  $52.00
- Obsidian Ridge Estate, Lake Country
  $15.00
- Tyros, Napa Valley
  $65.00
- Raymond Red Velvet, Napa Valley
  $66.00
- Ramey, Napa Valley
  $20.00
- Caravan, By Darioush, Napa Valley
  $80.00
- Stag's Leap, "Artemis", Napa Valley
  $90.00
- UpRoar, By Mark Herold, Napa Valley
  $100.00
- Paradigm Winery, Oakville
  $120.00
- O'Shaughnessy, Napa Valley
  $125.00
- Tres Sabores, (Organic), Rutherford
  $140.00
Italian Reds
- Masciarelli, (Montepulciano)
  $8.00
- Gran Passione Rosso, (Baby Amarone)
  $9.00
- Dievole, Chianti Classico
  $10.00
- Luigi Righetti, Classico, (Amarone)
  $50.00
- M.Rattalino, DOCG, (Barbaresco)
  $55.00
- Perpetua, Roagna Barbera D'Alba, Piedmont
  $15.00
- Mauro Molino, La Morro, (Barolo)
  $62.00
- Phillip Mazzei, Super Tuscan, (Cab Sauv)
  $75.00
- Tommasi, Veneto, (Amarone)
  $110.00
Other Reds
- Padrillos, (Malbec), Mendoza
  $8.00
- J Dusi, "Model M", (Red Blend), Central Coast
  $9.00
- Raymond, Lot No. 5, California, (Zin Blend)
  $10.00
- Ramey, (Syrah), Napa
  $45.00
- Daou, Pessimist, (Red Blend), Pasa Robles
  $12.00
- Regis, Valle De Uco, Reserva Blend
  $18.00
- Cyrus, (Bordeaux Blend), Alexander Valley
  $70.00
Beer Selections
- Birra Baladin
  $4.50
- Bud Light
  $3.50
- Budweiser
  $3.50
- Burgkopf, Grapefruit Belgium Ale (5.5%)
  $7.00
- Coors Light
  $3.50
- Dos XX
  $4.50
- Einbecker (Non-Alc)
  $3.50
- Elissa IPA
  $4.50
- Galveston Tiki Wheat
  $4.50
- Hitachino, Saison Du
  $10.00
- Menabrea, Amber
  $4.50
- Menabrea, Bionda
  $4.50
- Michelob Ultra
  $3.50
- Miller Lite
  $3.50
- Shiner Bock
  $4.50
- Stella Artois
  $4.50
- Squatters, Hop Rising, Double IPA (9.0%)
  $6.00
- Wasatch Pologamy Porter Nitro, (6.0%)
  $6.00
- Yellow Rose, Smash IPA (6.8%)
  $10.00

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Riondo's Ristorante Menu

Daily Drink Specials

Wine Down Wednesday

Thirsty Thursdays

Whiskey Fridays

Scrappy Saturdays

Tropical Sundays

Main

Wells

Domestic Beer

Imported / Special Beer

$2 Off Wine By The Glass

Martinis

Happy Hour $7 Apps

Chicken Pram Skewers

Bruschetta

Baby Caprese

Mini (1 Topping) Pizzetta

Fried Ravioli

Riondo's Meatballs

Fried "Riondo Mozz"

Fried Calamari

Fruit & Cheese Plate

Fried Zucchini

Spinach Gnocchi W/ Prosciutto

Classic Cocktails

Perfect Manhattan

Bee's Nees

Paloma

Godfather

French 75

Dark & Stormy

Scrappy's Cocktails

White Chocolate & Cardamom

Lavender Martini

Cucumber Fire

Sweet Tea'ni

Orleans Sazerac

Limeade Splash

Signature Cocktails

Heck's Sazerac

Riondo's Italian Margarita

Italian Old Fashion

Park City Mint Julep

Signature Cocktails

Island Passion

Rosemary Lemonade

Galveston Mule

Rebecca's Jalapeno Lemon Drop Martini

Elderflower Martini

Chili Pineapple Margarita

Classic Cocktails

Mai Tai

Pisco Sour

Negroni

Sangria

Appetizers

Blackened Sea Scallops

Prosciutto Di Parma Bread

Fresh Garlic Bread

Crab Stuffed Baby Bellas

Housemade Meatballs (44 Farms Since 1909)

Calamari Fritti

Soup And Salads

Chef's Choice Soup Of The Day

Insalata Di Casa

Caesar Salad

Baby Strand Caprese

Sandwiches

Chicken Parmesan

Caprese Panini

Riondo's Meatballs Sub (44 Farms Since 1909)

Panini Salciccia

Lunch Entrees

Chicken Parmesan

Sautéed Shrimp Antonio

Tuscan Pork

Chicken Bianco

Gnocchi Di Spinachi A La Panna

Three Layer Lasagna Bolognese* (44 Farms Since 1909)