Rioja Menu

pork belly, cardamom, curried garbanzo bean purée

arugula, dates, gorgonzola, almond vinaigrette *nut allergy

artisan meats and cheeses, marinated olives, house pickled vegetables, almonds, fig mostarda, lavash crackers *serves 2-4 people *nut allergy

artisan meats and cheeses, marinated olives, house pickled vegetables, almonds, fig mostarda, lavash crackers *serves 2-4 people *nut allergy

buckwheat soba noodles, snap peas, pickled carrots, pickled red cabbage, nira chive, Verde Farms pea shoots, Thai-chili peanut vinaigrette, peanuts, cilantro *nut allergy

Rebel Farms spicy mix, avocado, goat cheese, super seed mix, sunny side up eggs*, jalapeño crema vinaigrette

chicory, mustard vinaigrette, pastrami spice

short rib, wild rice, roasted sweet potato, Brussels sprouts, currants, pickled red onions, micro cilantro

coconut vinaigrette, green papaya, candied peanut

duck confit, sourdough waffles, stone fruit mostarda

chili marinated grilled chicken salad includes chronic bacon, curry aioli, radicchio, celery, candied cashews, on focaccia. served with mixed greens *nut allergy

goat cheese biscuit, bacon, spinach, tomato, poached eggs*, parmesan sauce

goat cheese biscuit, spinach, tomato, poached eggs*, salsa verde hollandaise, capers

three blue corn pancakes with stone fruit glaze

buckwheat soba noodles, snap peas, pickled carrots, pickled red cabbage, nira chive, Verde Farms pea shoots, Thai-chili peanut vinaigrette, peanuts, cilantro *nut allergy

coconut vinaigrette, green papaya, candied peanut

yogurt cheese, kalonji

Anson Mills farro, Rebel Farms spicy mix, crunchy seed mix, almonds, cucumber, baby heirloom tomatoes, house made Dijon-tarragon vinaigrette *nut allergy

chicory, mustard vinaigrette, pastrami spice

short rib, wild rice, roasted sweet potato, Brussels sprouts, currants, pickled red onions, micro cilantro

Rebel Farms spicy greens mix, endive, Haystack Farms goat cheese, avocado, crunchy seed mix, two hard boiled eggs, jalapeño-crema vinaigrette

chili marinated grilled chicken salad includes chronic bacon, curry aioli, radicchio, celery, candied cashews, on focaccia. served with mixed greens *nut allergy

artisan meats and cheeses, marinated olives, house pickled vegetables, almonds, fig mostarda, lavash crackers *serves 2-4 people *nut allergy

house made mozzarella, spicy aioli, oven roasted tomatoes, arugula salad

arugula, dates, gorgonzola, almond vinaigrette *nut allergy

chicory, mustard vinaigrette, pastrami spice

pork belly, cardamom, curried garbanzo bean purée

artisan meats and cheeses, marinated olives, house pickled vegetables, almonds, fig mostarda, lavash crackers *serves 2-4 people *nut allergy

artisan meats and cheeses, marinated olives, house pickled vegetables, almonds, fig mostarda, lavash crackers *serves 2-4 people *nut allergy

foie gras torchon, apple gelee, ash, fontina cookie, huckleberry jam

buckwheat spaetzle, duck confit, cauliflower puree, red wine pears, crispy kale