Rio of Japan Menu

Served with tempura vegetables.

Crabmeat, avocado, cucumber, fried sweet plantain.

Chicken Dumpling.

Spicy crab meat with cucumber & masago.

California Temaki: Crab, avocado, cucumber. Choose from classic roll or hand roll.

Crunchy spicy tuna temaki, available as classic or hand roll.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Salmon and avocado in temaki style. Choose from classic roll or hand roll.

Noodles typically include a blend of stir-fried vegetables and are seasoned with soy and teriyaki sauce, following hibachi cooking techniques.

Chicken Dumpling.

Served with tempura vegetables.

Served with vegetables.

Served with vegetables.

Tempura onions sweet potatoes green bell peppers & zucchini

Served with vegetables.

Fried tofu with teriyaki sauce

Served with vegetables.

Shop fresh Tuna served on top of tostones with masago and the Rio's sauce.

Blackened Tuna served with seaweed salad and avocado. Special Japanese sauce

Mango, cucumber, crab, avocado with rice paper.

Served with Vegetable sauce.

served with mango sauce

3 in order

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy crab meat with cucumber & masago.

Kani with cucumber, masago, mango & spicy mayo.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Udon soup with vegetables and served with shrimp tempura.

Tuna slices, available as sushi or sashimi portions. Choose from 2-piece sushi or 3-piece sashimi.

Salmon slices offered as sushi (2 pieces) or sashimi (3 pieces).

White tuna, offered as sushi or sashimi. Choose from 2-piece sushi or 3-piece sashimi serving.

Squid options include sushi with 2 pieces or sashimi with 3 pieces.

Octopus, options of 2-piece sushi or 3-piece sashimi.

Choose from 2-piece sushi or 3-piece sashimi. Capelin roe, delicately served.

Eel sashimi or sushi options, served in 2-piece sushi or 3-piece sashimi portions.

Crab stick sashimi or sushi, available in 2 or 3 pieces.

Smoked salmon, available as 2-piece sushi or 3-piece sashimi.

Egg prepared as sushi with 2 pieces or sashimi with 3 pieces.

Shrimp sashimi: Choice of sushi (2 pieces) or sashimi (3 pieces).

Stripe bass with options for 2 sushi pieces or 3 sashimi slices.

Scallop sashimi option available in 2-piece sushi or 3-piece sashimi servings.

Tuna Temaki: Fresh tuna in your choice of classic sushi roll or a hand-held temaki wrap.

Salmon wrapped in temaki roll, available as classic or hand roll.

Eel and cucumber wrapped in seaweed. Option for classic or hand roll.

Crisp cucumber in temaki or classic roll style.

Asparagus temaki: Choice of classic or hand roll with fresh asparagus.

Spicy tuna wrapped in seaweed, available as classic or hand roll.

Avocado, crab, egg, cucumber, oshinko

Crunchy spicy tuna temaki, available as classic or hand roll.

Philadelphia temaki: Cream cheese, smoked salmon, cucumber. Available as classic roll or hand roll.

California Temaki: Crab, avocado, cucumber. Choose from classic roll or hand roll.

Yellowtail and scallion in temaki or classic roll form.

Shrimp Temaki: Choice of classic or hand-rolled, featuring succulent shrimp nestled in seasoned rice, wrapped in seaweed.

Salmon skin temaki, with options for classic or hand roll presentations.

Sweet Potato Temaki: Available as a classic or hand roll with tender sweet potato filling.

Vegetable temaki with choice of classic or hand roll.

Salmon and avocado in temaki style. Choose from classic roll or hand roll.

Oshinko temaki: Pickled radish, choice of classic or hand roll.

Served with tempura vegetables.

Dice and salmon lover.

9 pieces of sushi & 1 tuna roll.

Assorted sashimi served over rice.

15 pieces assorted fish of the day.

Choose 4 of our Rio's Classic Rolls.

Assorted 9 pieces sushi, 6 pieces sashimi, tuna roll.

over rice or salad.

MIx of our Hibachi Vegetables, served with steam rice, udon noodles, soup and salad.

Top Sirloin hibachi Style, served with Vegetables, udon noodles, steamed rice, soup and salad.

Calamari prepared hibachi style, served with udon noodles, steamed rice, vegetables, soup and salad.

Seafood selection sautéed in a spicy sriracha sauce, typically includes shrimp, scallops, and squid with vegetables.

Rio's surf typically includes a selection of seafood, prepared and presented in a manner that highlights the dish's oceanic inspirations.

Miso soup salad noodles rice & vegetables

Miso soup salad noodles rice & vegetables

Grilled scallops served with a mix of mushrooms, broccoli, onions, zucchini, and carrots, all sautéed in garlic butter and soy sauce.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Twin lobster tails, typically prepared with a side of grilled vegetables and accompanied by soup and fried rice.

Spicy chicken with scallions. served with hibachi vegetables steamed rice udon noodles. soup and salad.

Your choice of Chicken, Steak or Shrimp . Served with choice of rice or noodles & ice cream.

Crab, avocado, cucumber roll topped with salmon, tuna, yellowtail, avocado.

Shrimp tempura, cucumber, avocado & with eel top.

Lobster tempura, spicy crab, avocado, cucumber, asparagus, eel sauce.

Spicy tuna, crunchy, topped with avocado.

Spicy tuna, cucumber, crab, topped with tuna, avocado.

Crab, avocado, cucumber, topped with eel, avocado.

Shrimp tempura, crab, cucumber, topped with steamed shrimp, eel sauce, avocado.

Shrimp tempura, avocado, cucumber, with spicy tuna.

Shrimp tempura, cucumber, avocado, topped with spicy crab meat, fish egg garnish.

Spicy tuna, topped with tuna, avocado, jalapeño salsa.

Softshell crab, cucumber, avocado, with eel sauce.

Alaskan king crab, cucumber, avocado, garnished with fish eggs.

Smoked salmon, cream cheese, avocado, deep-fried, garnished with jalapeño, spicy sauce.

Crabmeat, cucumber, avocado, topped with salmon, avocado.

Crabmeat, avocado, cucumber, fried sweet plantain.

Spicy luna, avocado, topped with mango.

Eel, Smoked salmon, with spicy tuna, avocado on top.

Shrimp tempura, asparagus, avocado topped with flamed salmon & masago.

Salmon, avocado, mango, topped with strawberries mango chili sauce.

Chicken tempura, cucumber with guacamole.

Shrimp tempura, cucumber, avocado topped with mozzarella cheese & mango.

Spicy crab meat, cucumber, avocado on top.

Crunchy spicy tuna, eel, cucumber, topped with salmon, tuna, masago & sesame.

Tuna, salmon, avocado, crab, wrapped in cucumber.

Eel, avocado, cucumber, topped with eel, sesame.

Salmon, tuna, cucumber, topped yellowtail, avocado, scallion.

Crab, cucumber, avocado topped with fish medley, masago, scallion & our special sauce.

Shrimp, crab, cucumber, scallions, masago, spicy mayo wrapped in avocado.

Yuca sticks, sliced and deep-fried, often accompanied by a side of dipping sauce.

Hibachi grilled rice mixed with a medley of vegetables such as broccoli, carrots, zucchini, and onions, typically seasoned with soy sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Noodles typically include a blend of stir-fried vegetables and are seasoned with soy and teriyaki sauce, following hibachi cooking techniques.

Twice-fried plantain slices, a crispy and savory tropical delight.

Served with ice cream

Served with ice cream

Juices can be made in water or milk BlackBerry, Passion Fruit, Sour Fruit (Guanabana), Pineapple, Mango, Lulo, Banana, Strawberry, Papaya.

Mango or Strawberry or Passion Fruit.