Rio Mambo Menu

Choose three - enchilada, taco, chalupa or tamale

A combination of nachos, flautas, and quesadillas. served with chile con queso and guacamole

Served on corn tortillas with melted jack cheese. your choice of fajita, brisket or chicken chipotle.

Beef, chicken or cheese filling. choice of con carne, con queso, crema verde, tomatillo or ranchero. we use 100% whole fresh chickens, removing the bones ourselves. while we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Choose three – enchilada, taco, chalupa or tamale.

Chicken and spinach enchiladas with crema verde sauce. we use 100% whole fresh chickens, removing the bones ourselves. while we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Two enchiladas stuffed with your choice of cheese or spinach topped with your choice of sauteed, grilled, or steamed vegetables, and either ranchero or tomatillo sauce

Two jumbo, housemade pork tamales covered in chili con carne and queso blanco and served with rice and bean soup.

Crispy fried tortilla stuffed with tender chicken served in a martini glass with fresh guacamole and sour cream. we use 100% whole fresh chickens, removing the bones ourselves. while we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Fresh white fish and shrimp cooked in fresh lime juice and tossed with cilantro, diced tomato, red onion and chunks of avocado. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Jumbo shrimp chargrilled and served with a mambo-style salsa, chunks of fresh avocados and fried corn chips.

Served with fresh tortillas

Shrimp sautéed in fresh spices and lime juice.

Chicken, spinach, mushroom, poblano and onion.

Crisp grilled flour tortillas stuffed with aged jack cheese and your choice of filling. served with guacamole and sour cream

House specialty. tender brisket slow roasted overnight with poblano and onion in our house made pasilla sauce, topped with pineapple pico and served with sour cream and guacamole.

Chicken or beef. we use 100% whole fresh chickens, removing the bones ourselves. while we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Beans and cheese

Thick corn tortilla chips with refried beans, shredded chicken or picadillo beef, jack-cheddar cheese, topped with lettuce, tomatoes, jalapeños and two types of queso we use 100% whole fresh chickens, removing the bones ourselves. while we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Lightly fried puffed pastry tossed in cinnamon sugar, served hot with honey

Light, moist, cleansing. a smooth white cake immersed in "three milks" and topped with whipped cream and garnished with a fresh strawberry

Certain to relax, no matter what you have eaten before, this cool, creamy custard will uncomplicate your taste buds

Tossed in cinnamon sugar and stuffed with a cheesecake filling. topped with your choice of strawberries or blueberries.

Two chalupas with your choice of beans, picadillo, shredded chicken, or guacamole served with cup of tortilla soup

Served with guacamole sour cream, rice and bean soup. we use 100% whole fresh chickens, removing the bones ourselves. while we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Two chalupas layered with refried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. served with rice, sour cream and a cup of tortilla soup

Your choice (pick 3) of enchilada, taco, chalupa or tamale. served with rice and beans.

Your choice of flour or corn tortillas stuffed with fajitas, slow roasted brisket and poblano, of chipotle chicken, grilled with melted monterey jack cheese. served with rice, bean soup and fresh slices of avocado. make it "lucas style" (with chorizo) for $2

Your choice of brisket, beef or chicken fajita, vegetable or a combination – this is not your mama’s relleno. char grilled and stuffed with monterey jack and cheddar cheese, and topped with a crema verde sauce. served with mexican rice and beans.

A good friend. we start with two cheese enchiladas and top with your choice of salsa (spicy molcajete recommended) and layer in two over easy eggs, strips of tender beef fajita and slices of fresh avocado. served with rice and beans. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas. served on a bed of mexican risotto and corn. beef, chicken, chipotle glazed pork shanks, or shrimp your way

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas

Your choice of beef or chicken fajitas served on top of mild or spicy queso smothered in lightly fried, seasoned onions. served with rice, bean soup, guacamole, pico de gallo, and fresh tortillas

Tender beef fajita and grilled chicken, chipotle glazed pork shanks and shrimp (your way), served with rice, beans, guacamole, pico de gallo, and fresh tortillas.

Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.

Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.

Veggie. stuffed with your choice of cheese or spinach and topped with a medley of seasonal veggies (grilled, steamed or sauteed).

Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.

Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.

8-10 oz. filet of norwegian salmon served on top of a poblano, veggie casserole with a cilantro creme sauce.

Gulf shrimp sautéed with chili guajillo and placed in grilled corn tortillas with anejo cheese. served with arroz blanco, black beans, and fresh avocado

A fresh filet of tilapia pan grilled and topped with jumbo shrimp in a creamy spinach sauce. served with sautéed vegetables and arroz blanco

Six jumbo shrimp sauteed in a spicy mojo de ajo sauce and served on a bed of mexican rice with black beans and slices of fresh avocado.

Jumbo stuffed shrimp stuffed with monterey jack cheese, a slice of jalapeño and wrapped in bacon. served with arroz blanco, black beans and mexican slaw

Tender strips of white fish basted in a chipotle comino rub, sautéed in fresh lemon juice and lime zest, served in grilled corn tortillas and topped with mambo style slaw and our sunrise sauce. served with arroz blanco, black beans and slices of fresh avocado

Tilapia filet topped with ranchero sauce, capers, and fresh sautéed vegetables.