Rio Mambo Menu

Choose three - enchilada, taco, chalupa or tamale

Served on corn tortillas with melted jack cheese. Your choice of fjita, brisket, or chicken chipotle

A combination of nachos, flautas, and quesadillas. Served with chile con queso and guacamole

Beef, chicken or cheese filling. Choice of con carne, con queso, crema verde, tomatillo, or ranchero

Choose two - enchilada, taco, chalupa or tamale

Chicken and spinach enchiladas with crema verde sauce

Your choice of a cup of soup and a half salad. Excludes stuffed avocado salad

Two enchiladas stuffed with your choice of cheese or spinach topped with your choice of sauteed, grilled, or steamed vegetables, and either ranchero or tomatillo sauce

Two chalupas layered with refried beans and chorizo, topped with chopped romain, diced tomato, avocado and queso fresco . Served with rice, sour cream and a cup of tortilla soup.

Beef and chicken chalupa with guacamole and sour cream

One chicken and one beef taco al carbon served with guacamole, pico de gallo, rice and bean soup

Mexican-style lettuce wrapped with your choice of chicken or shrimp

Served with fresh tortillas

Sautéed mushrooms and poblano. served tableside with fresh tortillas

Chicken, spinach, mushroom, poblano, and onion

Crisp grilled flour tortillas stuffed with aged Jack cheese and your choice of filling. Served with guacamole and sour cream

Monterey jack, cheddar, and anejo cheese

Shrimp sautéed in fresh spices and lime juice

Thick corn tortilla chips with refried beans, shredded chicken or picadillo beef, Jack-cheddar cheese, topped with lettuce, tomatoes, jalapenos, and two types of queso!

Beans and cheese

Tender brisket slow roasted overnight with poblano and onion in our house made pasilla sauce, topped with pineapple pico and served with sour cream and guacamole

Individually crafted tostadas layered with black beans and a combination of aged Monterey Jack and cheddar cheeses. Served with sour cream, guacamole, and jalapenos on the side

A combo of iceberg and romaine tossed with tortilla chips, Jack and cheddar cheese, roasted corn and black beans, tomatoes and topped with picadillo beef or shredded chicken. Topped with slices of avocado and sour cream, and served with choice of dressing on the side

Served with a combination of fresh iceberg and romaine hand tossed with Jack and cheddar cheese, fried corn tortilla strips, fresh avocado, poblanos, tomatoes, and cucumbers

Chopped iceberg and romaine topped with tender chicken breast sautéed in a chili garlic sauce with fresh tomatoes, cucumber, sliced avocado and jack-cheddar cheese. Served with diablo dressing

Chopped iceberg and romaine blended with fresh avocado, bleu cheese, diced tomatoes, bacon and topped with tender strips of grilled chicken breast and crispy fried tortillas

We start with fresh iceberg and romaine tossed with lightly fried corn tortillas and Monterey Jack and cheddar cheese, in a house made Mexican vinaigrette dressing. Then we fill one half with a fresh avocado with a crab and whitefish salad

Fresh iceberg and romaine tossed with grilled chicken, queso fresco, diced avocados, strawberries, blueberries, and applewood smoked bacon with a house made cilantro honey dressing

Lightly fried puffed pastry tossed in cinnamon sugar, served hot with honey

Tossed in cinnamon sugar and stuffed with a cheesecake filling. Topped with your choice of strawberries or blueberries

Certain to relax, no matter what you have eaten before, this cool, creamy custard will uncomplicate your taste buds

Three pork tamales topped with your choice of sauce served with Mexican rice and refried beans

Two chalupas with your choice of beans, picadillo, shredded chicken, or guacamole served with cup of tortilla soup

Two chalupas layered with refried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of tortilla soup

Your choice of flour or corn tortillas stuffed with fajitas, slow roasted brisket and poblano, of chipotle chicken, grilled with melted Monterey Jack cheese. Served with rice, bean soup and fresh slices of avocado. Make it "Lucas Style" (with chorizo) for $2

Your choice (pick 3) of enchilada, taco, chalupa or tamale. Served with rice and beans

Your choice of brisket, beef or chicken fajita, vegetable or a combination - this is not your mama's relleno. Chargrilled and stuffed with Monterey Jack and cheddar cheese, and topped with crema Verde sauce. Served with Mexican rice and beans

Stuffed with your choice of beef or chicken fajita, picadillo beef or shredded brisket, sautéed peppers and onions, and beans topped with Jack cheese and a choice of sauces. Served with guacamole, sour cream, rice, and beans

A good friend. We start with two cheese enchiladas and top with your choice of salsa (spicy molcajete recommended) and layer in two over easy eggs, strips of tender beef fajita and slices of fresh avocado. Served with rice and beans.

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas

Tender beef fajita and grilled chicken, chipotle glazed pork shanks and shrimp (your way), served with rice, beans, guacamole, pico de gallo, and fresh tortillas

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas. Served on a bed of Mexican risotto and corn. Beef, chicken, chipotle glazed pork shanks, or shrimp your way

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas

Choice of marinated beef or chicken wrapped in flour tortillas and served with guacamole, pico de gallo, bean soup and rice

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas

Served on a bed of Mexican risotto and corn.

A 10-12oz boneless ribeye, lightly marinated and grilled to tender perfection. Served on a bed of Mexican rice with bean soup, pico de gallo, guacamole, and fresh tortillas

Your choice of beef or chicken fajitas served on top of mild or spicy queso smothered in lightly fried, seasoned onions. Served with rice, bean soup, guacamole, pico de gallo, and fresh tortillas

A 10-12oz boneless ribeye, lightly marinated and grilled to your desire, topped with shrimp "your way" and served on a bed of Mexican rice with bean soup, guacamole, and pico de gallo

Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.

Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.

Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.

Stuffed with your choice of cheese or spinach and topped with a medley of seasonal veggies (grilled steamed, or sautéed)

two cheese enchiladas topped with jumbo shrimp and covered in queso Blanco and slices of avocado. Served with Mexican rice, bean soup, and Mexican slaw.

Jumbo stuffed shrimp stuffed with Monterey Jack cheese, a slice of jalapeño and wrapped in bacon. Served with arroz blanco, black beans and Mexican slaw

Gulf shrimp sautéed with chili guajillo and placed in grilled corn tortillas with anejo cheese. Served with arroz Blanco, black beans, and fresh avocado

Tender strips of white fish basted in a chipotle comino rub, sautéed in fresh lemon juice and lime zest, served in grilled corn tortillas and topped with Mambo style slaw and our sunrise sauce. Served with arroz Blanco, black beans and slices of fresh avocado

Six jumbo shrimp sautéed in a spicy mojo de ajo sauce and served on a bed of mexican rice with black beans and slices of fresh avocado

A fresh filet of tilapia pan grilled and topped with jumbo shrimp in a creamy spinach sauce. Served with sautéed vegetables and arroz Blanco

Tilapia filet topped with ranchero sauce, capers, and fresh sautéed vegetables

Served with fresh tortillas

Sautéed mushrooms and poblano. served tableside with fresh tortillas

Chicken, spinach, mushroom, poblano, and onion

Crisp grilled flour tortillas stuffed with aged Jack cheese and your choice of filling. Served with guacamole and sour cream

Monterey jack, cheddar, and anejo cheese

Shrimp sautéed in fresh spices and lime juice

Thick corn tortilla chips with refried beans, shredded chicken or picadillo beef, Jack-cheddar cheese, topped with lettuce, tomatoes, jalapenos, and two types of queso!

Beans and cheese

Tender brisket slow roasted overnight with poblano and onion in our house made pasilla sauce, topped with pineapple pico and served with sour cream and guacamole

Individually crafted tostadas layered with black beans and a combination of aged Monterey Jack and cheddar cheeses. Served with sour cream, guacamole, and jalapenos on the side

A combo of iceberg and romaine tossed with tortilla chips, Jack and cheddar cheese, roasted corn and black beans, tomatoes and topped with picadillo beef or shredded chicken. Topped with slices of avocado and sour cream, and served with choice of dressing on the side

Served with a combination of fresh iceberg and romaine hand tossed with Jack and cheddar cheese, fried corn tortilla strips, fresh avocado, poblanos, tomatoes, and cucumbers

Chopped iceberg and romaine topped with tender chicken breast sautéed in a chili garlic sauce with fresh tomatoes, cucumber, sliced avocado and jack-cheddar cheese. Served with diablo dressing

Chopped iceberg and romaine blended with fresh avocado, bleu cheese, diced tomatoes, bacon and topped with tender strips of grilled chicken breast and crispy fried tortillas

We start with fresh iceberg and romaine tossed with lightly fried corn tortillas and Monterey Jack and cheddar cheese, in a house made Mexican vinaigrette dressing. Then we fill one half with a fresh avocado with a crab and whitefish salad

Fresh iceberg and romaine tossed with grilled chicken, queso fresco, diced avocados, strawberries, blueberries, and applewood smoked bacon with a house made cilantro honey dressing

Lightly fried puffed pastry tossed in cinnamon sugar, served hot with honey

Tossed in cinnamon sugar and stuffed with a cheesecake filling. Topped with your choice of strawberries or blueberries

Certain to relax, no matter what you have eaten before, this cool, creamy custard will uncomplicate your taste buds

Three pork tamales topped with your choice of sauce served with Mexican rice and refried beans

Two chalupas with your choice of beans, picadillo, shredded chicken, or guacamole served with cup of tortilla soup

Two chalupas layered with refried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of tortilla soup

Your choice of flour or corn tortillas stuffed with fajitas, slow roasted brisket and poblano, of chipotle chicken, grilled with melted Monterey Jack cheese. Served with rice, bean soup and fresh slices of avocado. Make it "Lucas Style" (with chorizo) for $2

Your choice (pick 3) of enchilada, taco, chalupa or tamale. Served with rice and beans

Your choice of brisket, beef or chicken fajita, vegetable or a combination - this is not your mama's relleno. Chargrilled and stuffed with Monterey Jack and cheddar cheese, and topped with crema Verde sauce. Served with Mexican rice and beans

Stuffed with your choice of beef or chicken fajita, picadillo beef or shredded brisket, sautéed peppers and onions, and beans topped with Jack cheese and a choice of sauces. Served with guacamole, sour cream, rice, and beans

A good friend. We start with two cheese enchiladas and top with your choice of salsa (spicy molcajete recommended) and layer in two over easy eggs, strips of tender beef fajita and slices of fresh avocado. Served with rice and beans.

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas

Tender beef fajita and grilled chicken, chipotle glazed pork shanks and shrimp (your way), served with rice, beans, guacamole, pico de gallo, and fresh tortillas

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas. Served on a bed of Mexican risotto and corn. Beef, chicken, chipotle glazed pork shanks, or shrimp your way

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas

Choice of marinated beef or chicken wrapped in flour tortillas and served with guacamole, pico de gallo, bean soup and rice

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas

Served on a bed of Mexican risotto and corn.

A 10-12oz boneless ribeye, lightly marinated and grilled to tender perfection. Served on a bed of Mexican rice with bean soup, pico de gallo, guacamole, and fresh tortillas

Your choice of beef or chicken fajitas served on top of mild or spicy queso smothered in lightly fried, seasoned onions. Served with rice, bean soup, guacamole, pico de gallo, and fresh tortillas

A 10-12oz boneless ribeye, lightly marinated and grilled to your desire, topped with shrimp "your way" and served on a bed of Mexican rice with bean soup, guacamole, and pico de gallo

Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.

Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.

Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.

Stuffed with your choice of cheese or spinach and topped with a medley of seasonal veggies (grilled steamed, or sautéed)

two cheese enchiladas topped with jumbo shrimp and covered in queso Blanco and slices of avocado. Served with Mexican rice, bean soup, and Mexican slaw.

Jumbo stuffed shrimp stuffed with Monterey Jack cheese, a slice of jalapeño and wrapped in bacon. Served with arroz blanco, black beans and Mexican slaw

Gulf shrimp sautéed with chili guajillo and placed in grilled corn tortillas with anejo cheese. Served with arroz Blanco, black beans, and fresh avocado

Tender strips of white fish basted in a chipotle comino rub, sautéed in fresh lemon juice and lime zest, served in grilled corn tortillas and topped with Mambo style slaw and our sunrise sauce. Served with arroz Blanco, black beans and slices of fresh avocado

Six jumbo shrimp sautéed in a spicy mojo de ajo sauce and served on a bed of mexican rice with black beans and slices of fresh avocado

A fresh filet of tilapia pan grilled and topped with jumbo shrimp in a creamy spinach sauce. Served with sautéed vegetables and arroz Blanco

Tilapia filet topped with ranchero sauce, capers, and fresh sautéed vegetables