Rio Grande Tex-Mex Grill Menu

Chorizo and spinach stuffed chicken breast.

Jumbo shrimp and veggies topped with a little spice.

Jumbo shrimp and veggies in sweet red Adobo sauce. Extra spicy and crazy.

Jumbo shrimp stuffed with jack cheese, wrapped in bacon and grilled.

Grilled salmon topped with a creamy poblano sauce.

Grilled tilapia topped with onions, peppers, mushrooms, and tomatoes.

Topped with sliced avocado, served on top of white rice.

Grilled t-bone.

Grilled ribeye topped with 2 jumbo shrimp, served with homemade tortillas.

Choice of chicken or cheese.

Choice of chicken, cheese or beef and topped with fresh tomatilo sauce.

Carne guisada filled and topped with red sauce.

House made flour or corn tortillas, with your choice of protein and topped with pico de gallo and queso fresco. Served with Mexican rice and frijoles charra or black beans.

House made flour or corn tortillas, with your choice of protein and topped with pico de gallo and queso fresco. Served with Mexican rice and frijoles charra or black beans.

Two.

Three. With consumme dipping sauce.

Fries topped with queso, pico pickled red onions and sour creeam and guacamole.

Mexican shrimp cocktail, 4 jumbo shrimp.

Fried and served with a savory sour cream.

Traditional slow cooked chicken and vegetables served in a rice broth, topped with crispy tortilla strips, pico de gallo and avocado slices.

Skirt steak fajita, grilled chicken, pork ribs, jumbo shrimp and a mix of onions, peppers, zucchini, and yellow squash.

With French fries.